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Fatso? Radio - EPISODE #46 - Nick and Christie from Meat the Butcher - Sault Prime Cuts

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Content provided by Carlo Volpe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carlo Volpe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week I sit down and chat with Nick Tatasciore and Christie Albidone from Meat the Butcher - Sault Prime Cuts.

Nick is the owner operator and Christie is the General Manager. We sit down to talk about all things MEAT. Where they get their meat from.... and why?

We talk about quality, sourcing and the ethics of eating meat.

Visit them online http://www.primecutssault.ca/

PHONE NUMBER: 705-759-0809

EMAIL: christie.a@primecutssault.ca

--- Send in a voice message: https://podcasters.spotify.com/pod/show/fatsoradio/message

  continue reading

172 episodes

Artwork
iconShare
 
Manage episode 248539749 series 2489508
Content provided by Carlo Volpe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carlo Volpe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week I sit down and chat with Nick Tatasciore and Christie Albidone from Meat the Butcher - Sault Prime Cuts.

Nick is the owner operator and Christie is the General Manager. We sit down to talk about all things MEAT. Where they get their meat from.... and why?

We talk about quality, sourcing and the ethics of eating meat.

Visit them online http://www.primecutssault.ca/

PHONE NUMBER: 705-759-0809

EMAIL: christie.a@primecutssault.ca

--- Send in a voice message: https://podcasters.spotify.com/pod/show/fatsoradio/message

  continue reading

172 episodes

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