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Is Discounting Getting People to Like Your Brand?

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Manage episode 168403256 series 1288415
Content provided by Adam Pierno and Restaurant Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Pierno and Restaurant Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Every restaurant brand discounts to drive traffic or sales. We look at the ways consumers understand discounting and couponing and how they react to each. Hint: It’s not always good. Dan and Adam dive in to LTOs, FSIs, dayparting strategies and some behavioral economics.

Ready to join us? Let’s go.

Rather read a transcript? Read along here.

Transcriptions by Go Transcript.

[contact-form]

The post Is Discounting Getting People to Like Your Brand? appeared first on Food & Restaurant Marketing.

  continue reading

20 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 06, 2020 04:22 (4+ y ago). Last successful fetch was on August 28, 2019 01:32 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 168403256 series 1288415
Content provided by Adam Pierno and Restaurant Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Pierno and Restaurant Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Every restaurant brand discounts to drive traffic or sales. We look at the ways consumers understand discounting and couponing and how they react to each. Hint: It’s not always good. Dan and Adam dive in to LTOs, FSIs, dayparting strategies and some behavioral economics.

Ready to join us? Let’s go.

Rather read a transcript? Read along here.

Transcriptions by Go Transcript.

[contact-form]

The post Is Discounting Getting People to Like Your Brand? appeared first on Food & Restaurant Marketing.

  continue reading

20 episodes

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