In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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037 GGW – Organic Labeling with OMRI CEO, Peggy Miars
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Manage episode 63513716 series 62277
Content provided by Joe Lamp'l. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Lamp'l or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Organic labeling is becoming more common on the food and products we buy these days. While "Certified Organic" has become well know when it comes to selecting chemical-free edibles, there's another label that matters just as much when it comes to identifying the products that go into making those edibles certified. In this podcast, host Joe Lamp'l has a conversation with OMRI's (Organic Materials Review Institute) CEO, Peggy Miars, who walks us through the role that OMRI plays when it comes to organic labeling, and why it matters to household consumers.
The post 037 GGW – Organic Labeling with OMRI CEO, Peggy Miars appeared first on Growing A Greener World®.
71 episodes
MP3•Episode home
Manage episode 63513716 series 62277
Content provided by Joe Lamp'l. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Lamp'l or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
[audio:http://traffic.libsyn.com/joelampl/GGW037.mp3]
Click the Arrow to Listen Now
Organic labeling is becoming more common on the food and products we buy these days. While "Certified Organic" has become well know when it comes to selecting chemical-free edibles, there's another label that matters just as much when it comes to identifying the products that go into making those edibles certified. In this podcast, host Joe Lamp'l has a conversation with OMRI's (Organic Materials Review Institute) CEO, Peggy Miars, who walks us through the role that OMRI plays when it comes to organic labeling, and why it matters to household consumers.
The post 037 GGW – Organic Labeling with OMRI CEO, Peggy Miars appeared first on Growing A Greener World®.
71 episodes
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