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Pierre Thaim is a Fonio Evangelist at Slow Food Nations 2019

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Manage episode 238987145 series 1402921
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We wrap up our coverage of Slow Food Nations 2019 with an HRN Hall of Famer, Pierre Thaim! Pierre is the most widely recognized authority on African food in the United States. Born and raised in Senegal, Pierre came to the U.S.A. to attend college, but pursued a career in the restaurant industry instead, working his way up from busboy to chef. He has opened of two of his own restaurants in New York City and has written two critically acclaimed cookbooks, Yolélé! Recipes from the Heart of Senegal and Senegal. He is also the co-founder of Yolélé Foods, a company that specializes in African superfoods, and promotes the super-grain Fonio to help transform societies in Africa.

HRN On Tour is powered by Simplecast.

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455 episodes

Artwork
iconShare
 
Manage episode 238987145 series 1402921
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We wrap up our coverage of Slow Food Nations 2019 with an HRN Hall of Famer, Pierre Thaim! Pierre is the most widely recognized authority on African food in the United States. Born and raised in Senegal, Pierre came to the U.S.A. to attend college, but pursued a career in the restaurant industry instead, working his way up from busboy to chef. He has opened of two of his own restaurants in New York City and has written two critically acclaimed cookbooks, Yolélé! Recipes from the Heart of Senegal and Senegal. He is also the co-founder of Yolélé Foods, a company that specializes in African superfoods, and promotes the super-grain Fonio to help transform societies in Africa.

HRN On Tour is powered by Simplecast.

  continue reading

455 episodes

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