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457: Jeanne-Marie de Champs Does Not Follow the Trends
Manage episode 221898921 series 9440
Content provided by Levi Dalton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Dalton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jeanne-Marie de Champs is the proprietor of Domaines et Saveurs Collection, an exporter of Burgundy and other wines from France. She is based in Beaune.
Jeanne-Marie discusses arriving in Burgundy from the Loire Valley, and the situation for Burgundy in the 1970s and 1980s. She explains why she started her own business exporting wines, and the changes in the American wine market that were happening as she was developing her own business. Jeanne-Marie highlights some of the vigneron in Burgundy who helped her learn about that region, and recalls notable vintages. She also explains her philosophy for choosing wines, and points out some appellations of Burgundy that she finds particularly appealing today. There is also a sense given of how Burgundy, and the reception for the wines from there, has changed over the years.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
499 episodes
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Manage episode 221898921 series 9440
Content provided by Levi Dalton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Dalton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jeanne-Marie de Champs is the proprietor of Domaines et Saveurs Collection, an exporter of Burgundy and other wines from France. She is based in Beaune.
Jeanne-Marie discusses arriving in Burgundy from the Loire Valley, and the situation for Burgundy in the 1970s and 1980s. She explains why she started her own business exporting wines, and the changes in the American wine market that were happening as she was developing her own business. Jeanne-Marie highlights some of the vigneron in Burgundy who helped her learn about that region, and recalls notable vintages. She also explains her philosophy for choosing wines, and points out some appellations of Burgundy that she finds particularly appealing today. There is also a sense given of how Burgundy, and the reception for the wines from there, has changed over the years.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
499 episodes
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Similar to I'll Drink to That! Wine Talk
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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continue reading
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continue reading
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continue reading
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…
continue reading
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