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468: David Ramey and the Evolution of Chardonnay

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Manage episode 237167857 series 9440
Content provided by Levi Dalton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Dalton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David Ramey is the founder and co-owner of Ramey Wine Cellars and Sidebar Cellars, both based in Sonoma County, California.

David shares his career path in California wineries from Simi, to Matanzas Creek, Chalk Hill, Dominus Estate, Rudd Estate, and starting wine labels of his own. While discussing those various work experiences, David also shares what he learned at each point, and how this would evolve into his winemaking approach today. He goes grape variety by variety, explaining key aspects he has learned about each. David also gives his thoughts on winemaking topics such as whole cluster, malolactic conversion, reduction, oxidation, tannin management, infusion vs. extraction, barrel aging, and more. This episode gives a clear picture of how California winemaking has changed over the decades, and breaks down some key winemaking concepts.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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499 episodes

Artwork
iconShare
 
Manage episode 237167857 series 9440
Content provided by Levi Dalton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Dalton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David Ramey is the founder and co-owner of Ramey Wine Cellars and Sidebar Cellars, both based in Sonoma County, California.

David shares his career path in California wineries from Simi, to Matanzas Creek, Chalk Hill, Dominus Estate, Rudd Estate, and starting wine labels of his own. While discussing those various work experiences, David also shares what he learned at each point, and how this would evolve into his winemaking approach today. He goes grape variety by variety, explaining key aspects he has learned about each. David also gives his thoughts on winemaking topics such as whole cluster, malolactic conversion, reduction, oxidation, tannin management, infusion vs. extraction, barrel aging, and more. This episode gives a clear picture of how California winemaking has changed over the decades, and breaks down some key winemaking concepts.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

499 episodes

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