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Episode 54: Meet Naz Deravian

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo courtesy of Eric Wolfinger.

Inside Julia's Kitchen is powered by Simplecast.

  continue reading

211 episodes

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Episode 54: Meet Naz Deravian

Inside Julia's Kitchen

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Manage episode 236523740 series 2078664
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo courtesy of Eric Wolfinger.

Inside Julia's Kitchen is powered by Simplecast.

  continue reading

211 episodes

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