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This White Chicken Chili Recipe Shocked Me

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Manage episode 355957981 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, Wes and I talk about a recipe that we weren’t totally convinced on to begin with.

But now that we’ve tried it, it has to be a least in the top 20 recipes that we’ve done.

Wanna hear what made it so special?

Check out Episode 64 of Kosmo Unfiltered to hear it!

Key Takeaways:

  • Intro (00:00)
  • The backstory of this recipe (03:05)
  • Old vs New barbecue (04:40)
  • What really surprised me (06:00)
  • How our food processor saved us (08:05)
  • How easy it is to make (11:30)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmounfiltered

Facebook: @kosmounfiltered

TikTok: @kosmounfiltered

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

Artwork
iconShare
 
Manage episode 355957981 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, Wes and I talk about a recipe that we weren’t totally convinced on to begin with.

But now that we’ve tried it, it has to be a least in the top 20 recipes that we’ve done.

Wanna hear what made it so special?

Check out Episode 64 of Kosmo Unfiltered to hear it!

Key Takeaways:

  • Intro (00:00)
  • The backstory of this recipe (03:05)
  • Old vs New barbecue (04:40)
  • What really surprised me (06:00)
  • How our food processor saved us (08:05)
  • How easy it is to make (11:30)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmounfiltered

Facebook: @kosmounfiltered

TikTok: @kosmounfiltered

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

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