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Jing Gao: Culture and Comfort Food

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Manage episode 435112785 series 2858754
Content provided by Linda Marigliano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Linda Marigliano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On a warm summer LA morning, Linda is fired up to welcome the Sichuan chili crisp queen Jing Gao (Fly by Jing) to talk about how she reclaimed her Chinese identity through her entrepreneurship and (in spite of adversity) created one of the most popular modern condiment companies in the United States. They discuss misconceptions about international food and cultures, what early motherhood has been like for Jing and what age old traditions carry through in her life now and what she's let go.

You can find Jing here on IG @jingtheory but be warned for the mouthwatering that may ensue in clicking through to flybyjing.com

Jing’s The Book of Sichuan Chili Crisp is also available where you find your books.

Love this chat? You can hear all the episodes ad-free, plus some extended conversations when you sign up to our Tough Love Memberful community here or visiting: toughlove.memberful.com/join - Thank you for your support!

Follow IG: @toughloveteam

Follow Linda on IG: @lindamarigliano
Sponsorship? mgmt@toughloveteam.com

This podcast was produced by Linda Marigliano, Amelia Chappelow and Adair Sheppard. Photography by Jess Gleeson, Artwork by Tom Cotton @ MadeinKatana

★ Support this podcast ★
  continue reading

38 episodes

Artwork
iconShare
 
Manage episode 435112785 series 2858754
Content provided by Linda Marigliano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Linda Marigliano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On a warm summer LA morning, Linda is fired up to welcome the Sichuan chili crisp queen Jing Gao (Fly by Jing) to talk about how she reclaimed her Chinese identity through her entrepreneurship and (in spite of adversity) created one of the most popular modern condiment companies in the United States. They discuss misconceptions about international food and cultures, what early motherhood has been like for Jing and what age old traditions carry through in her life now and what she's let go.

You can find Jing here on IG @jingtheory but be warned for the mouthwatering that may ensue in clicking through to flybyjing.com

Jing’s The Book of Sichuan Chili Crisp is also available where you find your books.

Love this chat? You can hear all the episodes ad-free, plus some extended conversations when you sign up to our Tough Love Memberful community here or visiting: toughlove.memberful.com/join - Thank you for your support!

Follow IG: @toughloveteam

Follow Linda on IG: @lindamarigliano
Sponsorship? mgmt@toughloveteam.com

This podcast was produced by Linda Marigliano, Amelia Chappelow and Adair Sheppard. Photography by Jess Gleeson, Artwork by Tom Cotton @ MadeinKatana

★ Support this podcast ★
  continue reading

38 episodes

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