A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The BBQ Episode with Kevin Bludso and Noah Galuten
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Manage episode 326155975 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The late Pulitzer Prize-winning L.A. food writer Jonathan Gold once wrote about Kevin Bludso's BBQ: “The brisket that issues from those battered smokers is a paradigm of meat, beef that disappears so quickly that, if it weren't for a feeling of satisfying fullness, you might swear that you had less eaten it than dreamed it.” Kevin Bludso is a BBQ legend and now, with the help of my pal Noah Galuten (a James Beard-nominated cookbook author and co-host, with his wife Iliza Schlesinger, of Don't Panic Pantry on Instagram) he's authored a cookbook: The Bludso's BBQ Cookbook. The book is unique because, in addition to it's extremely useful recipes for making BBQ at home (and it's very doable: just listen to the podcast!), the book also tells Kevin's unique story of growing up in Compton and spending his summers in Corsicana, Texas. It's a beautiful portrait of his family and his community and it's as much a great read as it is a great culinary resource. I could go on and on, but I think the interview speaks for itself! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
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continue reading
143 episodes
MP3•Episode home
Manage episode 326155975 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The late Pulitzer Prize-winning L.A. food writer Jonathan Gold once wrote about Kevin Bludso's BBQ: “The brisket that issues from those battered smokers is a paradigm of meat, beef that disappears so quickly that, if it weren't for a feeling of satisfying fullness, you might swear that you had less eaten it than dreamed it.” Kevin Bludso is a BBQ legend and now, with the help of my pal Noah Galuten (a James Beard-nominated cookbook author and co-host, with his wife Iliza Schlesinger, of Don't Panic Pantry on Instagram) he's authored a cookbook: The Bludso's BBQ Cookbook. The book is unique because, in addition to it's extremely useful recipes for making BBQ at home (and it's very doable: just listen to the podcast!), the book also tells Kevin's unique story of growing up in Compton and spending his summers in Corsicana, Texas. It's a beautiful portrait of his family and his community and it's as much a great read as it is a great culinary resource. I could go on and on, but I think the interview speaks for itself! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
143 episodes
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