A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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The Pie Episode with Kate McDermott
Manage episode 334703232 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Kate McDermott is the author of two widely-celebrated books on pie (The Art of the Pie and Pie Camp; Publisher's Weekly called The Art of the Pie "one of the best books written on the subject") and teaches a regular pie-making workshop at her home in Washington State. Today she comes on The Amateur Gourmet Podcast to school me on all things pie: from judging fruit's ripeness with a refractometer to rolling the perfect circle, Kate not only talks technique, she also talks temperament. She believes that both you and the dough have to be chill for your pie to be successful, and that's just a small taste of the pie wisdom that she brings to today's talk. So gather up your rolling pins, put on your aprons, and let's talk pie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
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143 episodes
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Manage episode 334703232 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Kate McDermott is the author of two widely-celebrated books on pie (The Art of the Pie and Pie Camp; Publisher's Weekly called The Art of the Pie "one of the best books written on the subject") and teaches a regular pie-making workshop at her home in Washington State. Today she comes on The Amateur Gourmet Podcast to school me on all things pie: from judging fruit's ripeness with a refractometer to rolling the perfect circle, Kate not only talks technique, she also talks temperament. She believes that both you and the dough have to be chill for your pie to be successful, and that's just a small taste of the pie wisdom that she brings to today's talk. So gather up your rolling pins, put on your aprons, and let's talk pie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
143 episodes
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Similar to Lunch Therapy
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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