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Amy Trubek on how restaurant culture needs to change
Manage episode 250799532 series 1558773
A conversation with Amy Trubek.
Amy Trubek's research interests include the history of the culinary profession, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice. We discuss the sustainability of restaurant culture and work. She is an Associate Professor in the Department of Nutrition and Food Sciences at the University of Vermont, and part of the new editorial collective leading Gastronomica.
Meant To Be Eaten is powered by Simplecast.
122 episodes
Manage episode 250799532 series 1558773
A conversation with Amy Trubek.
Amy Trubek's research interests include the history of the culinary profession, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice. We discuss the sustainability of restaurant culture and work. She is an Associate Professor in the Department of Nutrition and Food Sciences at the University of Vermont, and part of the new editorial collective leading Gastronomica.
Meant To Be Eaten is powered by Simplecast.
122 episodes
All episodes
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