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17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie

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Manage episode 392865263 series 3520098
Content provided by Christin Marvin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christin Marvin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send me a Text Message. I'd love to hear from you.

If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you.
Subscribe to my weekly newsletter for more leadership tips.
https://www.solutionsbychristin.me/blog

Shane Reiser, CEO and "Head Foodie of Tucson Foodie," joins me, Christin Marvin, to dish out his flavorful story behind Tucson Foodie. You'll be captivated by how Shane's leadership journey has been spiced up with lessons on setting healthy boundaries and transitioning from a single revenue stream to a smorgasbord of business ventures, all while keeping the local food scene sizzling post-COVID-19.
I’d love to learn more about you, the listener. Complete this brief survey here.
As Tucson's palate expands, so does the need for innovative engagement. Feast your ears on how the Tucson Foodie Passport and Insiders Club are revolutionizing the way food enthusiasts connect with Tucson's diverse culinary landscape.
Shane and I chew over the growing pains and triumphs of rebranding the platform, emphasizing the importance of community support for local restaurants and the strength in numbers when it comes to Tucson's mouth-watering, locally-owned eateries.
Wrapping up our epicurean exchange, we get a serving of insight into Tucson Foodie's unique approach to sustainability in the food media industry. From ditching traditional revenue avenues to stirring up buzz with food festivals and wellness events, we're cooking up ways to keep our platform—and Tucson's restaurant scene—booming.
Join us at our table where collaboration is the secret sauce to success, and discover how Tucson's food culture is much more than just a trend; it's a testament to the power of community.
To Learn More about Tucson Foodie's Programs Visit:
http://www.tucsonfoodie.com
http://www.insiders.tucsonfoodie.com
http://passport.tucsonfoodie.com
More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
Podcast Production:
https://www.lconnorvoice.com/

  continue reading

Chapters

1. 17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie (00:00:00)

2. Shane Reiser's Journey With Tucson Foodie (00:00:03)

3. Products and Community Building for Foodies (00:16:15)

4. Building Team, Avoiding Distractions (00:20:41)

5. Passion, Cooking, and Sustainable Revenue (00:34:02)

6. Tucson Foodie's Revenue and Sustainability (00:38:26)

7. Local Restaurant Collaboration and Success (00:53:22)

50 episodes

Artwork
iconShare
 
Manage episode 392865263 series 3520098
Content provided by Christin Marvin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christin Marvin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send me a Text Message. I'd love to hear from you.

If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you.
Subscribe to my weekly newsletter for more leadership tips.
https://www.solutionsbychristin.me/blog

Shane Reiser, CEO and "Head Foodie of Tucson Foodie," joins me, Christin Marvin, to dish out his flavorful story behind Tucson Foodie. You'll be captivated by how Shane's leadership journey has been spiced up with lessons on setting healthy boundaries and transitioning from a single revenue stream to a smorgasbord of business ventures, all while keeping the local food scene sizzling post-COVID-19.
I’d love to learn more about you, the listener. Complete this brief survey here.
As Tucson's palate expands, so does the need for innovative engagement. Feast your ears on how the Tucson Foodie Passport and Insiders Club are revolutionizing the way food enthusiasts connect with Tucson's diverse culinary landscape.
Shane and I chew over the growing pains and triumphs of rebranding the platform, emphasizing the importance of community support for local restaurants and the strength in numbers when it comes to Tucson's mouth-watering, locally-owned eateries.
Wrapping up our epicurean exchange, we get a serving of insight into Tucson Foodie's unique approach to sustainability in the food media industry. From ditching traditional revenue avenues to stirring up buzz with food festivals and wellness events, we're cooking up ways to keep our platform—and Tucson's restaurant scene—booming.
Join us at our table where collaboration is the secret sauce to success, and discover how Tucson's food culture is much more than just a trend; it's a testament to the power of community.
To Learn More about Tucson Foodie's Programs Visit:
http://www.tucsonfoodie.com
http://www.insiders.tucsonfoodie.com
http://passport.tucsonfoodie.com
More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
Podcast Production:
https://www.lconnorvoice.com/

  continue reading

Chapters

1. 17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie (00:00:00)

2. Shane Reiser's Journey With Tucson Foodie (00:00:03)

3. Products and Community Building for Foodies (00:16:15)

4. Building Team, Avoiding Distractions (00:20:41)

5. Passion, Cooking, and Sustainable Revenue (00:34:02)

6. Tucson Foodie's Revenue and Sustainability (00:38:26)

7. Local Restaurant Collaboration and Success (00:53:22)

50 episodes

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