Artwork

Content provided by Pastry Arts Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pastry Arts Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Caroline Schiff: Gage & Tollner’s Pastry Chef

28:33
 
Share
 

Manage episode 297474970 series 2951337
Content provided by Pastry Arts Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pastry Arts Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Widely known under the moniker @pastryschiff, Caroline is a celebrated pastry chef and culinary consultant based in Brooklyn. She got her start in the restaurant industry a decade ago cooking at The Good Fork, and worked her way up through a number of acclaimed restaurants and bakeries including Mas (la Grillade), Maysville NYC, Kenton's NOLA, and Greene Grape Provisions before coming full circle to work with Sohui and Ben once again as Gage & Tollner’s Pastry Chef. Heralded as one of the “Most Badass Female Chefs in New York” by Thrillist, Caroline has been featured on Beat Bobby Flay, Cosmopolitan, Bon Appétit, Chopped, VICE Munchies and The Untitled Action Bronson Show. Caroline’s signature gravity-defying hairdo is outsized only by her enormous heart; in her spare time you can find her either supporting charitable causes or running a marathon.

In this episode, you’ll learn:

  • How an out-of-control sweet tooth and a year in France convinced Caroline to pursue a career as a pastry chef
  • How she turned an internship into a full-time job cooking on the line
  • How she came by the moniker of being one of the “Most Badass Female Chefs in New York”
  • How she landed the coveted position of Pastry Chef at the highly anticipated Gage & Tollner restaurant in Brooklyn, and what her plans are for the dessert menu
  • About her involvement with Holy Apostles Soup Kitchen in New York, and the importance of giving back to the community
  • How she deals with the stress of working long days in the kitchen
  • And much more!
  continue reading

69 episodes

Artwork
iconShare
 
Manage episode 297474970 series 2951337
Content provided by Pastry Arts Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pastry Arts Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Widely known under the moniker @pastryschiff, Caroline is a celebrated pastry chef and culinary consultant based in Brooklyn. She got her start in the restaurant industry a decade ago cooking at The Good Fork, and worked her way up through a number of acclaimed restaurants and bakeries including Mas (la Grillade), Maysville NYC, Kenton's NOLA, and Greene Grape Provisions before coming full circle to work with Sohui and Ben once again as Gage & Tollner’s Pastry Chef. Heralded as one of the “Most Badass Female Chefs in New York” by Thrillist, Caroline has been featured on Beat Bobby Flay, Cosmopolitan, Bon Appétit, Chopped, VICE Munchies and The Untitled Action Bronson Show. Caroline’s signature gravity-defying hairdo is outsized only by her enormous heart; in her spare time you can find her either supporting charitable causes or running a marathon.

In this episode, you’ll learn:

  • How an out-of-control sweet tooth and a year in France convinced Caroline to pursue a career as a pastry chef
  • How she turned an internship into a full-time job cooking on the line
  • How she came by the moniker of being one of the “Most Badass Female Chefs in New York”
  • How she landed the coveted position of Pastry Chef at the highly anticipated Gage & Tollner restaurant in Brooklyn, and what her plans are for the dessert menu
  • About her involvement with Holy Apostles Soup Kitchen in New York, and the importance of giving back to the community
  • How she deals with the stress of working long days in the kitchen
  • And much more!
  continue reading

69 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide