We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Content provided by Pastry Arts Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pastry Arts Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Karim Bourgi: Creativity, Inspiration, Garnishes & More
Manage episode 297474971 series 2951337
Content provided by Pastry Arts Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pastry Arts Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut, and Fauchon Paris in Dubai. Currently, he is the head pastry chef of Al Mana Group, and the regional development and creation chef for La Maison du Chocolat Paris. He believes that excellence is achieved by virtue of persistence and surrendering to true passion in pastry.
In this episode we discuss:
- Chef Bourgi’s pastry training
- His creative process
- Where he gets his inspiration for new desserts
- His philosophy on garnishes
- Key considerations for designing dessert décor
- Thoughts on the Covid-19 crisis
- And more!
Get your free 4-day pass to the Pastry Summit at www.pastrysummit.com!
69 episodes
Share
Manage episode 297474971 series 2951337
Content provided by Pastry Arts Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pastry Arts Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut, and Fauchon Paris in Dubai. Currently, he is the head pastry chef of Al Mana Group, and the regional development and creation chef for La Maison du Chocolat Paris. He believes that excellence is achieved by virtue of persistence and surrendering to true passion in pastry.
In this episode we discuss:
- Chef Bourgi’s pastry training
- His creative process
- Where he gets his inspiration for new desserts
- His philosophy on garnishes
- Key considerations for designing dessert décor
- Thoughts on the Covid-19 crisis
- And more!
Get your free 4-day pass to the Pastry Summit at www.pastrysummit.com!
69 episodes
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Similar to Pastry Arts Podcast
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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continue reading
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continue reading
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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Go offline with the Player FM app!
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