Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
…
continue reading
First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond f ...
…
continue reading
1
Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network
59:46
59:46
Play later
Play later
Lists
Like
Liked
59:46
Send us a Text Message. From dishwasher to corporate executive pastry chef and finalist on the Food Network's Spring Baking Challenge, Nickey Boyd's journey is a tale of grit, resilience, and exceptional talent. This week, Nickey joins us to share her inspiring story, recounting her rise through the culinary ranks and the challenges she overcame as…
…
continue reading
1
Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity Encounters
1:05:21
1:05:21
Play later
Play later
Lists
Like
Liked
1:05:21
Send us a Text Message. Ever wondered what really goes on behind the scenes in a bustling fine-dining restaurant? Join us on Walk-In Talk Podcast as we bring you a fascinating conversation with Krista Lepore, a seasoned front-of-house professional from New York's elite dining scene. From the fiery interactions between chefs and servers to the criti…
…
continue reading
1
Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste Escoffier
1:10:08
1:10:08
Play later
Play later
Lists
Like
Liked
1:10:08
Send us a Text Message. Could culinary schools be the answer to the ever-growing demand for skilled talent in today's food industry? Join us on this episode of Walk-In Talk as we chat with Chef Kirk Bachman, President and Provost of Auguste Escoffier School of Culinary Arts, to uncover the crucial role culinary education plays in shaping the next g…
…
continue reading
1
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
31:08
31:08
Play later
Play later
Lists
Like
Liked
31:08
Susan Bae is the Executive Pastry Chef and founding member of Moon Rabbit restaurant in Washington, D.C. Born and raised in Los Angeles, Bae is a 2024 James Beard Foundation Semifinalist for Outstanding Pastry Chef. Before coming to Moon Rabbit, Bae worked as Pastry Chef at the Fairmont Hotel in Austin, Texas, and the Michelin-starred Kali in Los A…
…
continue reading
1
Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur
59:33
59:33
Play later
Play later
Lists
Like
Liked
59:33
Send us a Text Message. Ever wondered how the disciplined life of an airborne infantryman could translate into culinary success? Join us as we explore the incredible journey of Chef Thom Favorin, a former paramedic and firefighter who overcame extraordinary health challenges to become a thriving food entrepreneur. You'll hear about his transition f…
…
continue reading
1
Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame
48:34
48:34
Play later
Play later
Lists
Like
Liked
48:34
Send us a Text Message. Experience an inspiring culinary adventure with Tampa's very own Chef Rosana Rivera, as she takes us through her remarkable journey from corporate sales to owning renowned restaurants. Discover how her Puerto Rican heritage and passion for cooking led her to a successful appearance on national TV with Bobby Flay, and how thi…
…
continue reading
1
Michelle Miller: The Farm Babe - Farm Truths
56:56
56:56
Play later
Play later
Lists
Like
Liked
56:56
Send us a Text Message. Hey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of ou…
…
continue reading
1
Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life
45:21
45:21
Play later
Play later
Lists
Like
Liked
45:21
Send us a Text Message. Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll…
…
continue reading
1
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
33:51
33:51
Play later
Play later
Lists
Like
Liked
33:51
Amy Guittard, Chief Marketing Officer at Guittard Chocolate Company, is the great-great-granddaughter of Guittard's founder. As the fifth-generation of the family business her great-great-grandfather started in 1868, Amy has an innate passion for cocoa and chocolate. In addition to leading Guittard's marketing department and spearheading the develo…
…
continue reading
1
Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin
39:06
39:06
Play later
Play later
Lists
Like
Liked
39:06
Send us a Text Message. As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stir…
…
continue reading
1
Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat
1:01:35
1:01:35
Play later
Play later
Lists
Like
Liked
1:01:35
Send us a Text Message. Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green i…
…
continue reading
1
Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market
1:00:44
1:00:44
Play later
Play later
Lists
Like
Liked
1:00:44
Send us a Text Message. Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition me…
…
continue reading
1
Chef Jennifer H. Booker: A Multifaceted Culinary Force
1:03:52
1:03:52
Play later
Play later
Lists
Like
Liked
1:03:52
Send us a Text Message. Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a da…
…
continue reading
1
Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot
49:37
49:37
Play later
Play later
Lists
Like
Liked
49:37
Send us a Text Message. Prepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's …
…
continue reading
Send us a Text Message. Embark on a culinary adventure that's bursting with flavor and sprinkled with industry secrets as we recount our time at the F&B@ Sea show, where we savored Creekstone Farm prime ribeyes, courtesy of our culinary expert Jeff. The episode is a smorgasbord of food tales, including a near-mythical Balmoral butter with ouzo marm…
…
continue reading
1
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
30:18
30:18
Play later
Play later
Lists
Like
Liked
30:18
Martin Sorge is a baker, recipe developer, and food writer based in Chicago, IL. A tried-and-true Midwestern native from Fort Wayne, IN, Martin’s passion for baking dates back to his early childhood when he accidentally set a microwave on fire while attempting to make a “biscuit” out of a few simple ingredients. Despite that setback, Martin forged …
…
continue reading
1
Breaking Bread and Barriers with Kurvball Whiskey's Lisa Leventhal
51:12
51:12
Play later
Play later
Lists
Like
Liked
51:12
Send us a Text Message. Prepare your palate for a culinary escapade as your host Carl Fiadini serves up a delicious auditory feast. Get ready to be whisked away on a journey where scrumptious crawfish meet creamy grits, and where Jeff's knack for transforming national food days into epicurean delights is nothing short of magical. Our tablescape is …
…
continue reading
1
Chef Sean Rivera at the Cutting Edge of Flavor and E-Commerce
57:38
57:38
Play later
Play later
Lists
Like
Liked
57:38
Send us a Text Message. Prepare your palates and open your minds, because we're whisking you away to ibis images studios for a symphony of flavors and foodie insights! Join us as Chef Jeffrey reinvents the humble ham and cheese sandwich into a gourmet marvel, and Chef Sean Rivera, aka Pooch, infuses our taste buds with his New Orleans-style soft sh…
…
continue reading
1
Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande
44:47
44:47
Play later
Play later
Lists
Like
Liked
44:47
Send us a Text Message. Embark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind …
…
continue reading
1
Burgers Uncovered: 3 Orlando Burger Joints with Amy Drew Thompson
45:40
45:40
Play later
Play later
Lists
Like
Liked
45:40
Send us a Text Message. Embark on a gastronomic adventure with me, Carl Fiadini, as Chef Jeffrey and I chat with the illustrious Amy Drew Thompson. We'll whisk you away to the bustling streets of Orlando, unveiling three of the cities burger havens that are flipping the script on traditional patties and buns. If you're a fan of unconventional pairi…
…
continue reading
1
Bo Jackson Whips Up a Batch of Inspiration and a Dash of Hydration
48:03
48:03
Play later
Play later
Lists
Like
Liked
48:03
Send us a Text Message. Have you ever wondered what it's like when a legendary sports figure swaps the bat for a spatula? Bo Jackson, renowned for his athletic prowess, joins us to recount his passionate metamorphosis into a culinary maestro. In a heartwarming session, he shares tales from his dynamic shift, the laughter that accompanies family coo…
…
continue reading
1
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
49:56
49:56
Play later
Play later
Lists
Like
Liked
49:56
Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he is in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West Coast. After graduating from culinary school in Florenc…
…
continue reading
1
TV Dinner Revamp: Plus Exploring Food Sports With Mark Conway
55:06
55:06
Play later
Play later
Lists
Like
Liked
55:06
Send us a Text Message. Prepare to have your taste buds tantalized and your culinary curiosity piqued as we rejuvenate the beloved TV dinner, with Chef Jeffrey infusing gourmet twists into retro favorites. The Salisbury steak you remember is getting a chic makeover, smoked turkey, and a bourbon buzz in the blueberry cobbler. Meanwhile, the ever-dap…
…
continue reading
1
Learn How To Find Farms In Your Area With Advocate Jillian Childs
53:07
53:07
Play later
Play later
Lists
Like
Liked
53:07
Send us a Text Message. Succumb to a taste revelation with us, as we indulge in the standout dishes of Jeff, whose chocolate-rubbed chicharron-crusted pork belly taco sends our taste buds into overdrive. We're not just feasting on culinary delights; we're also dishing out a hearty serving of appreciation for Florida's farm-to-table pioneers. Agricu…
…
continue reading
1
Tijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew Thompson
57:53
57:53
Play later
Play later
Lists
Like
Liked
57:53
Send us a Text Message. Discover the secrets behind the Orlando Sentinel Foodie Awards and get a true taste of Tijuana with the insights of food writer and Walk-In Talk Podcast Contributor Amy Drew Thompson. Our culinary exploration doesn't stop at accolades and tacos; we unwrap the complexities of restaurant pricing debates, tipping controversies,…
…
continue reading
1
Pork Chops Plus The History of King Cakes with Food Maven Matt Haines
1:00:10
1:00:10
Play later
Play later
Lists
Like
Liked
1:00:10
Send us a Text Message. Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey’s country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that’s sure to…
…
continue reading
1
Didier Saba: Turning a Passion for Macarons into a Thriving Business
23:59
23:59
Play later
Play later
Lists
Like
Liked
23:59
Born and raised in the south of France, Didier Saba started his career as an accountant, but his love for creating French pastries eventually led to training at the famous pastry school Lenôtre. With the help of a renowned pastry chef from Lenôtre, he relocated to the United States and opened his first Le Macaron French Pastries Cafe in 2009. Didie…
…
continue reading
1
Reimagining the Monte Cristo and Guest Rhonda Findley's Food Styling Journey
59:25
59:25
Play later
Play later
Lists
Like
Liked
59:25
Send us a Text Message. Join us on a sumptuous journey as Jeff and I reinvent the classic Monte Cristo sandwich, infusing it with an innovative spirit that's sure to ignite your culinary curiosity. From Jeff's groundbreaking spring roll twist to the exquisite pork loin saltimbocca creation, each bite is a tribute to cherished memories and the endur…
…
continue reading
1
Sweet Treats: Cotton Candy Talk With Flossie’s Foods
57:58
57:58
Play later
Play later
Lists
Like
Liked
57:58
Send us a Text Message. As the sizzle of pecan-smoked ribeye filled the studio, I reminisced about the comfort of childhood eats, and just like that, we were off on another delicious journey through taste and memory. Our special guest, Alex Waddle from Flossies Foods, joined us to sprinkle some sweetness into the mix, discussing the syrupy strands …
…
continue reading
1
The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen
58:40
58:40
Play later
Play later
Lists
Like
Liked
58:40
Send us a Text Message. There's nothing like a freshly reimagined classic to tantalize the taste buds—just ask Chef Jefferson, whose culinary wizardry with dishes like Bistecca La Romano set our production day dishes ablaze with flavor. Taking you behind the scenes, we're raising a toast to the hardworking heroes of the Farmers Craveable Dinners Ev…
…
continue reading
1
Gastronomic Dialogues with Amy Drew Thompson
1:05:06
1:05:06
Play later
Play later
Lists
Like
Liked
1:05:06
Send us a Text Message. As I fired up the grill at Ibis Images Studios, the sizzle of the perfect bison burger wasn't the only thing heating up the room. Our conversation with Amy Drew Thompson, seasoned food critic and journalist, took us on a journey through the flavors and stories that make our culinary experiences truly memorable. We sank our t…
…
continue reading
1
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
39:48
39:48
Play later
Play later
Lists
Like
Liked
39:48
Chef Gonzo Jimenez was born in Northern Argentina and raised in a Spanish household surrounded by good food and long family meals. At the age of 17, he started working in restaurants and fell in love with the culinary world. He enrolled in pastry and culinary school in Buenos Aires. After completing his studies, he traveled around the country worki…
…
continue reading
1
Crafting the Ultimate Tailgate Feast with a Barbecue Champion
1:03:06
1:03:06
Play later
Play later
Lists
Like
Liked
1:03:06
Send us a Text Message. Get ready to fire up your culinary engines and revolutionize your tailgate parties! This episode is a treasure trove of flavor, from the secrets behind delectable hot chocolate and coffee rubs for meats to a gourmet twist on mac and cheese with gnocchi and beer cheese sauce. We're taking classic comfort foods to new heights …
…
continue reading
1
Chef Michael Hogan's Gastronomic Resurrection and the World Food Championships
16:42
16:42
Play later
Play later
Lists
Like
Liked
16:42
Send us a Text Message. When you think of MREs, gourmet cuisine might not be the first thing that comes to mind. Yet, that's exactly what we explored at the World Food Championship in Dallas, where chefs battled to elevate the humble Meal Ready to Eat into a culinary masterpiece. Savor the tales of these kitchen warriors as they wrestle with the no…
…
continue reading
1
Comfort Food Twists and Dubai's Culinary Majesty with Tarek Sultani
49:21
49:21
Play later
Play later
Lists
Like
Liked
49:21
Send us a Text Message. Embark on a sensory escapade with me and the masterful Chef Jeffrey Schlissel, as we reveal the gastronomic wonders from Ibis Images Studios. Feast your ears on the art of creating the ultimate comfort food with a twist—think Kan Kan pork paired with nutritious turnip greens and a 24-hour fermented homemade pizza that promis…
…
continue reading
Send us a Text Message. Get ready for a culinary ride as we whisk you away to the vibrant food scene of Dubai! In this captivating episode, we sit down with the amazing duo, Tarik and Ola Sultani, from Cucina Del Sul, a couple with an insatiable passion for food, as they share their remarkable journey from hosting backyard culinary events during th…
…
continue reading
1
From the World Food Championships: The Tale of Scott Green and His Louisiana Hot Sauce
40:45
40:45
Play later
Play later
Lists
Like
Liked
40:45
Send us a Text Message. Ever wanted to know the secrets behind a Louisiana family's revered hot sauce recipe? Here's your chance to peek into the magical culinary world with Scott Green, the creator of D.a.T. Sauce. We're excited to deep dive into the story of this versatile condiment that's spicing up kitchens across the nation. Scott takes us bac…
…
continue reading
1
From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale
55:07
55:07
Play later
Play later
Lists
Like
Liked
55:07
Send us a Text Message. Get ready for a culinary rollercoaster with our special guest, the extraordinary Chef Roberto Trevino. WiT Podcast co host, Chef Jeffrey Schlissel takes us on a journey through mouth-watering pork dishes - from Korean fried pork with goguchang sauce, a stuffed pork loin with Italian influences, to a 14-day dry aged pork chop…
…
continue reading
1
Farm Fresh Cuisine: The Journey from Farm to Table with Nicole Cruz
52:02
52:02
Play later
Play later
Lists
Like
Liked
52:02
Send us a Text Message. Join us for a flavor-packed culinary journey with our special guest, Nicole Cruz from Circle C Farms. Step into our kitchen as Chef Jeff whips up tantalizing dishes like a ribeye with yellow pepper coulis and a "sloppy chuck sandwich", all while we chat about the importance of locally sourced produce and the Farmers Craveabl…
…
continue reading
1
Philip Khoury: Raising the Bar on Plant-Based Desserts
31:14
31:14
Play later
Play later
Lists
Like
Liked
31:14
Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at Australia’s most awarded restaurant, Quay in Sidney, before becoming Adriano Zumbo’s head of R&D, …
…
continue reading
1
Unwrapping the Food Industry: A Journey with Amy Yee
1:06:41
1:06:41
Play later
Play later
Lists
Like
Liked
1:06:41
Send us a Text Message. Did you ever wonder what it takes to run a family farm? Our special guest, Amy Yee of Yee Family Farms, takes us on an adventurous journey that sheds some light on farming challenges, from market pricing struggles to the joy of offering smaller pack sizes that win over customers, we explore it all. Amid discussions on the po…
…
continue reading
1
From the World Food Championships: A Journey with Chef Rubber
47:29
47:29
Play later
Play later
Lists
Like
Liked
47:29
Send us a Text Message. Get ready to be amazed as we venture into the fragrant world of Chef Rubber with their marketing guru, Maddie. Promising a sensory spectacle, this episode is a feast for the eyes, nose, and mind. Chef Rubber's collection of over 3,000 products, ranging from color additives to food-grade silicone molds, is sure to blow your c…
…
continue reading
1
From the World Food Championships: The Future of Food Service - Metro's Revolutionary Solutions
11:38
11:38
Play later
Play later
Lists
Like
Liked
11:38
Send us a Text Message. Get ready to get schooled on the culinary front as we catch up with AJ, the creative director of brand marketing at Metro! AJ is here to share some insights into the cool ways Metro is revolutionizing storage and productivity solutions for food service industry. This episode takes us behind the scenes at the World Food Champ…
…
continue reading
1
From the World Food Championships: Riding High - A Deep Dive into Rodeo Culture with Miss Rodeo Texas, Brylee Johnson
19:58
19:58
Play later
Play later
Lists
Like
Liked
19:58
Send us a Text Message. Join us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020. Get ready to be charmed by her fascinating journey into the rodeo circuit and her inspiring platform that shines a spotlight on the extraordinary individuals within the rodeo community. He…
…
continue reading
1
From the World Food Championships: Crafting Victory- The French Team's Burger Championship Journey
18:47
18:47
Play later
Play later
Lists
Like
Liked
18:47
Send us a Text Message. Hold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podcast! Feel their fervor as they recall their incredible journey to the US, participating in a thrilling burger championship. From crafting the perfect burger using quality ingredients, to their un…
…
continue reading
1
From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories
21:22
21:22
Play later
Play later
Lists
Like
Liked
21:22
Send us a Text Message. Welcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships. Join us as we explore Chef Ra…
…
continue reading
1
Behind-the-Scenes at the World Food Championships with Carl Fidini and Mark Conway
5:44
5:44
Play later
Play later
Lists
Like
Liked
5:44
Send us a Text Message. Ever wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 team…
…
continue reading
1
World Food Championships 2023 with Jay Ducote and Pooch Rivera
16:44
16:44
Play later
Play later
Lists
Like
Liked
16:44
Send us a Text Message. Ready to step into the thrilling world of competitive cooking? Join us as we unravel the fascinating stories of our powerhouse guests – Jay Ducote and Pooch Rivera. Together, we delve into the heart of the World Food Championships 2023, exploring the grueling demands of this culinary battlefield. Rivera, a seasoned contestan…
…
continue reading
1
Inside the World Food Championship with Mike McCloud and Anthony Martorina
33:51
33:51
Play later
Play later
Lists
Like
Liked
33:51
Send us a Text Message. Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the m…
…
continue reading
1
Live From The World Food Championships: Culinary Adventures: From Global Gastronomy to Pro Wrestling with Chef Brian Duffy and Mark Henry
27:33
27:33
Play later
Play later
Lists
Like
Liked
27:33
Send us a Text Message. Get ready to embark on a gastronomic journey with our culinary maestros, Chef Brian Duffy and Mark Henry. They're pulling back the curtain on their illustrious careers, sharing pearls of wisdom, and recounting tales of their global culinary escapades. From the spicy Cajun and sophisticated French cuisine of Louisiana to the …
…
continue reading