A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Plum Luv Foods Season 3 Episode 32 State of the Plate
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Manage episode 155925330 series 1170981
Content provided by BlogTalkRadio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode we take calls and talk about the business of food. There are many things wrong so we try to figure them all out. Chef's Adam Bedini and Jeff Purrazzi join the round table for chop talk, and we discuss the state of the plate. Catering to working the line we want to hear it all. We also touch on cooking outside over a campfire with Chef Plum as well as the how local food differs everywhere. How much beer is too much beer? Follow chef Jeff at @forkingchef on social media and Chef Bedini @a.bedini87
…
continue reading
150 episodes
MP3•Episode home
Manage episode 155925330 series 1170981
Content provided by BlogTalkRadio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode we take calls and talk about the business of food. There are many things wrong so we try to figure them all out. Chef's Adam Bedini and Jeff Purrazzi join the round table for chop talk, and we discuss the state of the plate. Catering to working the line we want to hear it all. We also touch on cooking outside over a campfire with Chef Plum as well as the how local food differs everywhere. How much beer is too much beer? Follow chef Jeff at @forkingchef on social media and Chef Bedini @a.bedini87
…
continue reading
150 episodes
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