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Plum Luv Foods Season 3 Episode 32 State of the Plate

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Manage episode 155925330 series 1170981
Content provided by BlogTalkRadio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode we take calls and talk about the business of food. There are many things wrong so we try to figure them all out. Chef's Adam Bedini and Jeff Purrazzi join the round table for chop talk, and we discuss the state of the plate. Catering to working the line we want to hear it all. We also touch on cooking outside over a campfire with Chef Plum as well as the how local food differs everywhere. How much beer is too much beer? Follow chef Jeff at @forkingchef on social media and Chef Bedini @a.bedini87
  continue reading

150 episodes

Artwork
iconShare
 
Manage episode 155925330 series 1170981
Content provided by BlogTalkRadio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode we take calls and talk about the business of food. There are many things wrong so we try to figure them all out. Chef's Adam Bedini and Jeff Purrazzi join the round table for chop talk, and we discuss the state of the plate. Catering to working the line we want to hear it all. We also touch on cooking outside over a campfire with Chef Plum as well as the how local food differs everywhere. How much beer is too much beer? Follow chef Jeff at @forkingchef on social media and Chef Bedini @a.bedini87
  continue reading

150 episodes

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