EPISODE 220 - MAKING PASTA FROLA FROM URUGUAY (QUINCE PIE) OR COSTRATA FROM ITALY
Manage episode 431387617 series 2793778
An easy, under 30 minute recipe to make Quince Pie, aka Pasta Frola. Learn about the history & how to with links below.
SEE THE RECIPE HERE:
https://jennyisbaking.com/2021/10/29/pastafrola-oder-quittentarte-aus-uruguay/
WATCH HOW TO MAKE IT HERE:
https://www.youtube.com/watch?v=aqw_4NTpXG0
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215 episodes