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Episode 1: Staying Alive!

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Manage episode 174377766 series 1402048
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

_ The Front Burner _ kicks off its debut episode with an all-star trio of guest chefs ready to dissect the most pressing issues facing the pro-cooking trade as we embark on 2016. Amanda Cohen of New York City’s Dirt Candy, Gavin Kaysen of Minneapolis’ Spoon and Stable, and Harold Moore of the late, great Commerce restaurant, discuss what it takes to achieve longevity in the current climate, and in different markets. And in our Shop Talk segment we discuss the emotional, practical, and creative ups and downs of time away from the kitchen.
Screen Shot 2016-01-07 at 11.21.45 AM

“Would I have been as relevant in New York as I am in Minneapolis? I don’t think so. I mean, here I can create a different point of view that people are willing to listen to.” [28:40]

–Gavin Kaysen on The Front Burner

  continue reading

37 episodes

Artwork
iconShare
 
Manage episode 174377766 series 1402048
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

_ The Front Burner _ kicks off its debut episode with an all-star trio of guest chefs ready to dissect the most pressing issues facing the pro-cooking trade as we embark on 2016. Amanda Cohen of New York City’s Dirt Candy, Gavin Kaysen of Minneapolis’ Spoon and Stable, and Harold Moore of the late, great Commerce restaurant, discuss what it takes to achieve longevity in the current climate, and in different markets. And in our Shop Talk segment we discuss the emotional, practical, and creative ups and downs of time away from the kitchen.
Screen Shot 2016-01-07 at 11.21.45 AM

“Would I have been as relevant in New York as I am in Minneapolis? I don’t think so. I mean, here I can create a different point of view that people are willing to listen to.” [28:40]

–Gavin Kaysen on The Front Burner

  continue reading

37 episodes

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