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Episode 290: Frank Reese & Daniel Sharp

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss weed, North Korea, top soil and the film Eating Animals with special guest poultry farmer Frank Reese. In our Words to Marinate On segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out with The Weekly Grill where we talk with special guest Daniel Sharp, the Executive Chef of The Meatball Shop, a chain of 6, soon to be 7, sustainable sit down restaurants.

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227 episodes

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Episode 290: Frank Reese & Daniel Sharp

The Main Course

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Manage episode 212223418 series 2392869
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss weed, North Korea, top soil and the film Eating Animals with special guest poultry farmer Frank Reese. In our Words to Marinate On segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out with The Weekly Grill where we talk with special guest Daniel Sharp, the Executive Chef of The Meatball Shop, a chain of 6, soon to be 7, sustainable sit down restaurants.

The Main Course O.G. is powered by Simplecast

  continue reading

227 episodes

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