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Episode 231: North Festival 2015

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Manage episode 174380555 series 1402018
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Snacky Tunes has gone Nordic! This week solo host Darin Bresnitz talks all things Scandinaviawith honorary co-host Justin Chearno (Four Horsemen) and guests Daniel Willis (The Clove Club), Mads Refslund (Acme NYC), and Kalle Bergman (Honest Cooking). Inspired by the upcoming North Festival going on in NYC at the end of the month, the guests relay what Nordic cuisine really brings to the table plus how the chefs have managed to successfully introduce the unique eats to the Big Apple. Conversation also includes thoughts on London fare and how the Brits are a force to contend with when it comes to delectable dishes. Tune in for an episode with international flair! This program was brought to you by Whole Foods Market.

> #### “One of the things that I think is important about Nordic cuisine is that instead of fine dining it’s more of a fun dining approach.” [43:40]

“The differences are more regional than national… there’s a difference between Danish east coast and the Danish west coast.” [46:21]

–Kalle Bergman on Snacky Tunes

  continue reading

488 episodes

Artwork
iconShare
 
Manage episode 174380555 series 1402018
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Snacky Tunes has gone Nordic! This week solo host Darin Bresnitz talks all things Scandinaviawith honorary co-host Justin Chearno (Four Horsemen) and guests Daniel Willis (The Clove Club), Mads Refslund (Acme NYC), and Kalle Bergman (Honest Cooking). Inspired by the upcoming North Festival going on in NYC at the end of the month, the guests relay what Nordic cuisine really brings to the table plus how the chefs have managed to successfully introduce the unique eats to the Big Apple. Conversation also includes thoughts on London fare and how the Brits are a force to contend with when it comes to delectable dishes. Tune in for an episode with international flair! This program was brought to you by Whole Foods Market.

> #### “One of the things that I think is important about Nordic cuisine is that instead of fine dining it’s more of a fun dining approach.” [43:40]

“The differences are more regional than national… there’s a difference between Danish east coast and the Danish west coast.” [46:21]

–Kalle Bergman on Snacky Tunes

  continue reading

488 episodes

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