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Exploring the Role of Sweeteners and Added Fibers in Your Journey to Better Health

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Manage episode 212053261 series 2391817
Content provided by Remedy Health Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Remedy Health Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maintaining a healthy weight and blood sugar level is hard work! Come learn about how low-calorie sweeteners (LCS) and added fibers may be helpful for people managing type 1 and type 2 diabetes. Susan Weiner, RDN, MS, CDE, CDN, Owner, Susan Weiner Nutrition, PLLC and Kristine Clark, PhD, RDN, director of sports nutrition and assistant professor of nutrition science at Penn State University, will discuss the incorporation of LCS and added fibers into a daily diet as a way to help manage weight and blood glucose levels. Brought to you by Tate & Lyle.

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41 episodes

Artwork
iconShare
 
Manage episode 212053261 series 2391817
Content provided by Remedy Health Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Remedy Health Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maintaining a healthy weight and blood sugar level is hard work! Come learn about how low-calorie sweeteners (LCS) and added fibers may be helpful for people managing type 1 and type 2 diabetes. Susan Weiner, RDN, MS, CDE, CDN, Owner, Susan Weiner Nutrition, PLLC and Kristine Clark, PhD, RDN, director of sports nutrition and assistant professor of nutrition science at Penn State University, will discuss the incorporation of LCS and added fibers into a daily diet as a way to help manage weight and blood glucose levels. Brought to you by Tate & Lyle.

  continue reading

41 episodes

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