A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 83: Josh Nadel, Beverage Director, Noho Hospitality Group
Manage episode 217688084 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Josh Nadel is a Master Sommelier and the beverage director for Andrew Carmellini's Noho Hospitality Group. He spent nearly a decade as head Sommelier at revered and award winning restaurants Veritas and Cru in NYC before joining Carmellini in 2009. Josh oversees the beverage and wine programs at Locanda Verde, The Dutch, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Rye St. Tavern and more. Josh launched Gothic Wine in 2009, producing cool climate Pinot Noir, Chardonnay, and Rose from the Williamette Valley in Oregon.
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Manage episode 217688084 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Josh Nadel is a Master Sommelier and the beverage director for Andrew Carmellini's Noho Hospitality Group. He spent nearly a decade as head Sommelier at revered and award winning restaurants Veritas and Cru in NYC before joining Carmellini in 2009. Josh oversees the beverage and wine programs at Locanda Verde, The Dutch, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Rye St. Tavern and more. Josh launched Gothic Wine in 2009, producing cool climate Pinot Noir, Chardonnay, and Rose from the Williamette Valley in Oregon.
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Similar to The Grape Nation
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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