A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 91: Terry Theise, Wine Importer and Author
Manage episode 222159514 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Terry Theise is an importer of highly curated boutique wines from Germany, Austria, and Champagne. He has played a critical role in exposing this country to the joys of great Riesling, Gruner Veltliner, grower Champagne, and more through his portfolio, Terry Theise Estate Selections. Terry won the James Beard Award recognizing him for "Outstanding Wine and Spirits Professional. Terry is also a prolific author and wine writer penning "Reading Between the Wines" and his brand new book "What Makes a Wine Worth Drinking. In Praise of the Sublime". Terry Theise has been at this for over Thirty years and his views of wine are vastly different than most in the business.
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Manage episode 222159514 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Terry Theise is an importer of highly curated boutique wines from Germany, Austria, and Champagne. He has played a critical role in exposing this country to the joys of great Riesling, Gruner Veltliner, grower Champagne, and more through his portfolio, Terry Theise Estate Selections. Terry won the James Beard Award recognizing him for "Outstanding Wine and Spirits Professional. Terry is also a prolific author and wine writer penning "Reading Between the Wines" and his brand new book "What Makes a Wine Worth Drinking. In Praise of the Sublime". Terry Theise has been at this for over Thirty years and his views of wine are vastly different than most in the business.
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Similar to The Grape Nation
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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