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Balancing Food Industry Needs: NYC's Delivery Pay, Healthy Alternatives, and Making Plant-Based Foods More Appealing
Manage episode 366030023 series 2976557
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How will New York City's new pay requirements for delivery workers impact the food industry, and what can we learn from Walmart and dollar stores about providing healthy alternatives in food deserts? Join us as we explore these pressing topics and discuss the balance between large stores and independent businesses. We'll also dive into Darius Mosaferin's research on the benefits of dairy consumption, revealing why dairy makes up 10% of the average American adult's diet.
Are you aware of the disconnect between consumers who care about sustainability and those who actually purchase sustainable products? We break down how brands can make plant-based foods more appealing through flavor, price, and labeling. Plus, we talk about Deshaun E. Barnes' new book on how fiber and antioxidants can counteract the effects of junk food, the latest research on nitrites and pancreatic cancer, and the unfortunate mishap with the National Eating Disorders Association's chatbot Tessa.
Chapters
1. Balancing Food Industry Needs: NYC's Delivery Pay, Healthy Alternatives, and Making Plant-Based Foods More Appealing (00:00:00)
2. Food News Roundup (00:00:05)
3. Sustainability, Fiber, and Chatbot Mishaps (00:10:33)
4. Focusing on Food Industry Needs (00:22:31)
112 episodes
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