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Smarter Dietary Guidelines, Non-Alcoholic Beer, and the Future of Food Advertising
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What if there was a smarter approach to dietary guidelines that could significantly impact our health and the food industry? Get ready to be enlightened as we uncover Mexico's new dietary guidelines and the World Health Organization's latest tool to help protect kids from unhealthy food advertising. We'll dive into the potential industry effects of following these guidelines and discuss WHO Europe's nutrient profile model, which has classified over 100,000 products to set a standard for child-targeted advertising.
But wait, there's more! Discover the rising trend of non-alcoholic beer drinking in the US, particularly among men and dads, as we explore the lifestyle of those who prefer these brews. We'll also discuss the opportunity for retailers to promote mocktails in their stores, the concept of food halls, and Hivee's plan to provide meal solutions for the growing population of hybrid workers. Don't miss this engaging conversation packed with insights into the evolving world of food, diets, and advertising!
Chapters
1. Smarter Dietary Guidelines, Non-Alcoholic Beer, and the Future of Food Advertising (00:00:00)
2. Mexican Diet and Non-Alcoholic Beer (00:00:05)
3. Japan's Non-Alcoholic Beer & Preparedness (00:09:22)
4. Bringing Supermarkets and Restaurants Closer (00:19:29)
112 episodes
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