Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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Episode 20: Siete Foods
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Content provided by Hope Zeckmeister and EPIC Provisions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hope Zeckmeister and EPIC Provisions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, we chat with the co-founders of Siete Foods, Miguel and Veronica Garza. Their refrigerated grain-free tortillas often outsell milk and their tortilla chips are one of the Top 3 selling items in Whole Food’s entire salty snack aisle!
This episode is a lot different than our past episodes. We get a rare glimpse at the ups and downs of entrepreneurship, we discuss the challenges of being 1st or 2nd generation americans when your food and cultural values conflict, and we talk about what its like to have your idols suddenly advocating for your brand!
For this week's INSIDE EPIC we chat with our Brand Journalist, David Leffler. David explains how he turned a freelance writing assignment interviewing our founders, into a job where his words represent the voice of EPIC
We'll also be teasing our big 12/1/17 announcement AND giving yall details on how to win a Meatcast T-Shirt!
70 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on March 02, 2024 22:06 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 229454223 series 2494177
Content provided by Hope Zeckmeister and EPIC Provisions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hope Zeckmeister and EPIC Provisions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, we chat with the co-founders of Siete Foods, Miguel and Veronica Garza. Their refrigerated grain-free tortillas often outsell milk and their tortilla chips are one of the Top 3 selling items in Whole Food’s entire salty snack aisle!
This episode is a lot different than our past episodes. We get a rare glimpse at the ups and downs of entrepreneurship, we discuss the challenges of being 1st or 2nd generation americans when your food and cultural values conflict, and we talk about what its like to have your idols suddenly advocating for your brand!
For this week's INSIDE EPIC we chat with our Brand Journalist, David Leffler. David explains how he turned a freelance writing assignment interviewing our founders, into a job where his words represent the voice of EPIC
We'll also be teasing our big 12/1/17 announcement AND giving yall details on how to win a Meatcast T-Shirt!
70 episodes
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Similar to The Meatcast by EPIC Provisions
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
A unicorn is a magical creature shrouded in mystery known for its ability to make the impossible possible. In modern times, the word “unicorn” has come to mean something intrinsically valuable and difficult to obtain, whether that be a business with a $1 billion dollar valuation, or the love of a special someone. On Zero to Unicorn, we’ll hear directly from the Kaeding family as they recount their history of founding and operating Norhart, a unicorn-level business in the construction industr ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Learn the Spartan mindset. Founder & CEO of Spartan Race and NY Times best-selling author, travels the globe seeking and answers authors, academics, athletes, adventurers, entrepreneurs, CEOs and thought leaders. It will shift your thinking, make you laugh and and give you the tools you need. He’s on a mission to find the secrets to success in all aspects of life. Not only does Joe interview epic people, he has brought together an amazing panel to break down and analyze every aspect of these ...
…
continue reading
Practical herbalism from practicing herbalists. Conversations, botanical deep-dives, Q&A with clinical herbalists Katja Swift & Ryn Midura of CommonWealth Holistic Herbalism.
…
continue reading
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continue reading
Welcome to Almost 30 - a supportive space to fuel your conscious evolution. Join us, LA-based best friends Krista Williams and Lindsey Simcik, for heart-centered, hilarious conversations and real, raw, impactful interviews with brilliant guests. We dive deep into topics like modern spirituality to health and wellness, aliens to entrepreneurship, social justice, and self development. With every episode, our mission is to empower you, expand what you think is possible and, make you laugh - a l ...
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Investigating every aspect of the food we eat
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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