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Episode 186: Chef Alon Shaya

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This week on The Morning After, host Sari Kamin is joined by Alon Shaya, Executive Chef and Partner of Domenica, Pizza Domenica and Shaya, a modern Israeli restaurant.

With the growing popularity of Domenica, Alon opened Pizza Domenica, a casual spin-off, in uptown New Orleans in the spring of 2014. After several visits to Israel, Alon was inspired to go back to his roots of cooking and in February of 2015, he opened his namesake Israeli restaurant. Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya’s Israeli upbringing and New Orleans’ local ingredients. Esquire named Shaya “The Best New Restaurant in America” in 2015.

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192 episodes

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Episode 186: Chef Alon Shaya

The Morning After

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Manage episode 174367259 series 1401748
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on The Morning After, host Sari Kamin is joined by Alon Shaya, Executive Chef and Partner of Domenica, Pizza Domenica and Shaya, a modern Israeli restaurant.

With the growing popularity of Domenica, Alon opened Pizza Domenica, a casual spin-off, in uptown New Orleans in the spring of 2014. After several visits to Israel, Alon was inspired to go back to his roots of cooking and in February of 2015, he opened his namesake Israeli restaurant. Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya’s Israeli upbringing and New Orleans’ local ingredients. Esquire named Shaya “The Best New Restaurant in America” in 2015.

  continue reading

192 episodes

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