Tuffy Stone

The Pitmaster's Podcast

#Food #Arts #Rusty Monson #Barbecue #Barbecuepodcast #Cooking #Lifestyle #Hobbies #BBQ

43:08

"But it makes a lot of sense especially when you think about how traditional healers and shamans have worked, they haven't felt that separation from nature like Western medics do. And so to rely on the knowledge of other species actually makes a lot of sense. It's probably a lot more than we know at the moment." - Jaap de Roode Jaap de Roode is a biology professor at Emory University, and he is the author of an astonishing new book called Doctors by Nature How Ants, Apes, and Other Animals Heal Themselves . I say astonishing because I had no idea about so much of what he explores in his book. It never occured to me to consider that other species use medicine and have been healing themselves forever. Jaap tells stories of animals across nature, from bumblebees to chimpanzees, how they use plants and natural substances to treat infections, to ward off parasites, to self-medicate. There's so much that we have learned from them, and there's so much more that we still can.…

5 years ago 1:10:23

MP3•Episode home

Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue and owner of Westover Station in Richmond Virginia

We chat with Tuffy about how he got his start in the culinary and BBQ world. He also tells us about his new restaurant, his time on BBQ Pitmasters, his hall of fame induction and soo much more.

You can check out all his exploits at Cool Smoke Barbecue.

246 episodes

The Pitmaster's Podcast

Tuffy Stone

The Pitmaster's Podcast

published 5 years ago

MP3•Episode home

Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue and owner of Westover Station in Richmond Virginia

We chat with Tuffy about how he got his start in the culinary and BBQ world. He also tells us about his new restaurant, his time on BBQ Pitmasters, his hall of fame induction and soo much more.

You can check out all his exploits at Cool Smoke Barbecue.

246 episodes

#Food #Arts #Rusty Monson #Barbecue #Barbecuepodcast #Cooking #Lifestyle #Hobbies #BBQ

All episodes

The Pitmaster's Podcast

1
SCA Worlds Recap with Brennon Nielson 28:45

1 day ago28:45

28:45

SCA Worlds Recap with Brennon Nielson

The Pitmaster's Podcast

1
Join us to get the new news from Kyle Matuszewski of Your Behind BBQ 1:01:18

9 days ago1:01:18

1:01:18

Kyle and his dad began watching a series called BBQ Pitmasters. They were immediately captivated and the show “lit a fire” under the duo, propelling them to learn to cook competition-style BBQ and eventually compete. That year for Christmas, Kyle bought Jerry a little offset smoker and the two got to work cooking almost every weekend, determined to teach themselves how to smoke meat on a competitive level. Competing in KCBS contests, Kyle has earned four grand championships (two in partnership with another team), 19 first place awards, 40 Top Ten calls, five KCBS ancillary 180 pins (with a perfect-perfect score, another rare feat in the competitive BBQ game!), and 14th place in the rib category at the prestigious 2021 American Royal World Series of BBQ Invitational. He also earned seventh place in the dessert category at the 2021 Jack Daniel’s World Championship Invitational BBQ competition in Lynchburg, Tennessee. Kyle has participated in more than food competitions in 11 states since he and his father started Your Behind BBQ. While Kyle enjoys the ride that Your Behind BBQ is taking, he’s in the driver’s seat — steering his fate and pursuing his next challenge. Continuing to compete in any type of food contest he can, he wants to see Your Behind BBQ become a household name. He wants to help teach moms and dads — the weekend backyard BBQ warriors — how to create outstanding meals to feed their family and friends, and perhaps open up a small restaurant one day. Meanwhile, he’s happy chasing his dreams with no limits and having fun doing it… with father by his side.…

The Pitmaster's Podcast

1
Meat Hammer Tasting 53:14

16 days ago53:14

53:14

Lee Coronado, raised in Perryton, Texas, has always had a passion for experimenting with flavors. As a child, he would mix different sauces and condiments from the fridge together to create unique taste combinations, showcasing his natural curiosity in the kitchen. Lee's journey into the world of barbecue began when his good friend Matt Yara built an Ugly Drum Smoker. After trying the BBQ Matt cooked on it, Lee was hooked. Inspired by the flavors, he decided to build his own smoker and dive deeper into the art of grilling. That decision sparked his love for barbecue, eventually leading him to compete in SCA, CBA,KCBS, IBCA events. In his very first BBQ competition, he walked away with the Grand Champion title, and from that moment, he was fully committed to the craft! Today, Lee is the creator of Meat Hammer Rubs, offering a line of award-winning seasonings, including Meat Hammer All Purpose (1st place winner in the NBBQA poultry category in 2024), designed to elevate the flavor of any dish. His rubs are made with high-quality ingredients, never cutting corners when it comes to flavor, ensuring each product delivers the perfect balance of spice and taste. His products have become a favorite among grilling enthusiasts, backyard cooks, restaurateurs, and chefs alike. Lee continues to share his passion for barbecue, from his home base in Amarillo to pitmasters, cooks and food lovers across the country.…

The Pitmaster's Podcast

1
Join us and Blake, Owner and Creator of Bacana Grills 51:00

23 days ago51:00

51:00

Blake lived in Brazil, where he fell in love with churrasco - not just the incredible food but the way it brought people together, connecting them through fire and flavor. When he returned to the U.S., he wanted to bring that tradition home. But nothing quite captured the essence of Brazilian barbecue - so he built it. Bacana makes it easy to bring the flavor and energy of Brazilian churrasco to any backyard. The multiple rotating skewers let you cook everything from picanha to chicken, sausage, and veggies - effortlessly delivering results. Whether it's a weeknight dinner or a big cookout with friends, Bacana isn't just great food - it's a show they'll remember.…

The Pitmaster's Podcast

1
Join us and Jorey from Juice Workin and Shaan from What_s In De Pot 57:24

30 days ago57:24

57:24

Today we are talking about the new Traeger Woodridge pellet smoker.

The Pitmaster's Podcast

1
Join us to talk to Champion Pitmaster Phil Breeden of LC BBQ 58:47

5 weeks ago58:47

58:47

Phil has competed in over 300 sanctioned competitions (350 to be exact) including IBCA, KCBS, BCA, and LSBS to date. Phil currently has 90 Grand Champion & Reserve Grand Champion wins combined, with over 300k Career Earnings. Phil grew up In Sour Lake, Texas, his love for food started at a young age, and sports fueled his competitive drive to be the best. He now resides in Bandera Texas with his wife Carmen and their four children. Phil’s first competition was in January of 2015…Hardin County Go Texan in Silsbee, TX. The cookoff had 19 teams and they only called top 3 places in each meat. Phil remembers “I sat on my butt through chicken, then ribs, then brisket until they got to 1st place…Boom! I was hooked.” Now borderline obsessed with the sport of competition barbecue he was constantly mixing up new concoctions to get an edge. That’s when Fowl Play was born. Phil went through many versions starting in 2016 until perfection was reached and he launched LC BBQ Fowl Play in 2018. This same method is still in place, He perfects each recipe and tests them in real competitions until the results let him know it’s a winner. Play Bull debuted later in 2018, with Bosshog and Angry Bull to follow in 2019.…

The Pitmaster's Podcast

1
Rooster and Greybeard are back!! 1:05:39

6 weeks ago1:05:39

1:05:39

Rooster and Greybeard are back to help us plan the perfect Valentine's Day!

The Pitmaster's Podcast

1
2025 BBQ Rub Tournament 48:12

7 weeks ago48:12

48:12

We are excited to announce that we will be conducting a blind tasting of various BBQ rubs to determine the winner of the 2025 BBQ Rub competition. This event will feature a diverse selection of rubs, some of which will be tasted live during the events. Join us for this thrilling experience as we uncover exceptional flavors, ultimately crowning the champion of BBQ rubs. Don't miss out on the chance to witness this epic showdown and find out which rub will crowned Champ!…

The Pitmaster's Podcast

1
Phil the Grill 27:01

8 weeks ago27:01

27:01

Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own. His parents’ hard work paid off, and they moved their family to Wyandach, a suburb on Long Island, known equally for its less-than-stellar public schools and the exceptional artists and athletes it turned out. At times tempted to rebel, Johnson was set straight both by his parents, and his elders in the neighborhood, who took it upon themselves to keep an eye on the neighborhood kids. After graduating high school, Johnson embarked on a college career at the University of Connecticut. He soon began to see his college classmates graduating and returning home to their parents. For Johnson, this was an unacceptable and unfathomable future, and during his second year of college, he altered course. It was a pivotal decision for the young man, and one that would shape the rest of his adult life. Relocating to New Jersey, Johnson began working in the custom furniture business, a trade he’d learned in his teen years from an uncle. Over the next few years, Johnson honed his craft and at 27, began his own custom furniture business, living in New Jersey and working in Manhattan. It was during this time that he began to cultivate a passion for cooking. He began to consider a future in the catering industry.…

The Pitmaster's Podcast

1
Jeremy With Flyin' Pig BBQ 55:57

9 weeks ago55:57

55:57

I am a husband, father and bbq athlete! I started doing competition cooking in 2020 and have been hooked ever since. I mainly participate in SCA events, but also compete in backyard and KCBS competitions when the opportunity arises. I just came off my best season overall where I was able to secure the Grand Champion title for both ancillaries and ribs in the BBQ Pitstop steak championship series for Utah and finished 4th place in steak.…

The Pitmaster's Podcast

1
Casting and Cooking with Tom Jasinski 49:35

10 weeks ago49:35

49:35

I’m a lifelong foodie who’s passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family traditions while creating new ones of my own. As a self-taught pitmaster, I’ve drawn inspiration from mentors like Malcom Reed and crafted signature dishes like Bacon Jalapeño Smoked Deviled Eggs, Reverse Seared Tri-Tip, and Pulled Pork. A viral chicken recipe launched me into content creation, where I’ve built a thriving community and worked with incredible brands like Pepsi Cola, Prairie Fresh, Kingsford, ThermoWorks, and many other big names in BBQ. I’m currently an ambassador for Royal Oak, Heath Riles, How to BBQ Right, and several industry leaders.…

The Pitmaster's Podcast

1
Colorado Bulldawgs BBQ With Levi Stoakes 1:01:46

11 weeks ago1:01:46

1:01:46

The teams 2 English Bulldogs, Brisket and Blaze, claim all the glory for the hard work Colorado Bulldawg BBQ puts in to keep winning on the competition BBQ Trail. Their humans, Levi & Jessica, might have something else to say about that! Colorado Bulldawg BBQ got their start in 2015 with just a few competitions each year. Last year the team decided to chase the Kansas City Barbecue Society Team of the Year points race, and their efforts didn't disappoint. They landed 6th Overall in the country in the Master Series, 18th in the chicken category, 12th in ribs, 5th in pork and 2rd in brisket. With that tremendous year, they also ended up with a 2nd place Brisket and 8th overall at the American Royal Open You never know where the Bulldawgs might pop up for competitions, as they've literally crossed the entire country to compete in the last year from stops in the southeast to trips to the west coast and lots of exciting locations in between. To be as successful as they've been is a testament to their cooking skills! Flavor profiles that appeal to judges varies greatly across the country, and Colorado Bulldawg BBQ seems to be the BBQ whisperers when it comes to what pleases the judges.…

The Pitmaster's Podcast

1
How Low Can You Slow with Jared Pullman 1:02:39

12 weeks ago1:02:39

1:02:39

Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based in Boise Idaho and is the founder of the Idaho Barbecue Association-a group committed to building and growing the BBQ community in Idaho and surrounding areas. Jared has worked as an ambassador for brands including Wild Fork Foods, The National Turkey Federation & McCormicks Grillmates. He is a published author, a certified KCBS BBQ Judge and event organizer/wrangler.…

The Pitmaster's Podcast

1
BBQ Rub Tasting with - Girls Can Grill 55:44

14 weeks ago55:44

55:44

Christie is the owner of Girls Can Grill® and an award-winning competitive pitmaster. I have cooked on dozens of grills and have at least 30 in my backyard at any given time. I have developed recipes for several companies within the grilling and BBQ industry. I also competed in BBQ Brawl on Food Network and am the host of the BBQ Tips Podcast.…

The Pitmaster's Podcast

1
JDQ BBQ Rub Tasting 51:18

15 weeks ago51:18

51:18

JDQ BBQ is a family-owned Barbecue Rub Company based in Kansas City, the mecca of Barbecue. We make award-winning Sweet Barbecue Rub with hints of pecan and pepper that complement any meat. Our rub has proven results on the competition bbq circuit, bringing championship flavor to your very own backyard.…

The Pitmaster's Podcast

1
Join us to visit with Girls Can Grill's Christie Vanover - Holiday Grilling Book 59:24

16 weeks ago59:24

59:24

Join us to visit with Girls Can Grill's Christie Vanover to celebrate the release of her first cookbook, Holiday Grilling!!

The Pitmaster's Podcast

1
Mardy Rich - Voodoo Roasters Coffee Company 1:00:53

17 weeks ago1:00:53

1:00:53

Voodoo Roasters Coffee Company: Freshly Brewed Magic Since 2020 Founded in 2020, Voodoo Roasters Coffee Company is your portal to a world of exceptional coffee experiences. We specialize in roasting small batches of the finest beans, offering over 40 unique varieties to tantalize your taste buds. We were born from my passion for coffee & competition BBQ. We have been involved in the BBQ world promoting and sponsoring events like the Steak Cookoff association, Memphis in May, BBQ Pitstop competition series, some state BBQ championships, charity events and Kids Q competitions. The passion for Live fire cooking has carried over to our processes and the care we take with our coffee. The flame roasters we use add flavor nuances you can taste, Fresh From Our Flames to Your Cup: We believe in the magic of freshness. That's why we roast our coffee to order, ensuring you receive beans at their peak flavor potential. Each cup becomes a ritual, a chance to connect with the meticulous craft behind every roast. Two of our best sellers are our own 6 bean blend of premium single origin coffees. It's a dark roast formulated to be bold, flavorful and smooth without the bitter aftertaste of a dark roast. Our second most popular is called Mexican Chocolate lightly flavored with High quality flavoring oils which are still applied while the beans are warm from being freshly roasted, melding together for smooth coffee with hints of chocolate, cinnamon and vanilla. A Universe of Flavor: Whether you crave the bold complexity of a single-origin bean from a family farm with generations of experience, the smooth harmony of our signature blends, or the playful intrigue of our flavored & seasonal coffees, Voodoo Roasters has something for every coffee enthusiast. Explore our diverse selection to discover your perfect cup. Beyond the Bean: At Voodoo Roasters, we're passionate about coffee, but we're also committed to ethical sourcing. We work with dedicated partners & small generational family farms around the world, ensuring fair trade practices and sustainable growing methods. Join the Voodoo Ritual: Visit us online at Voodooroasters.com to embark on your own coffee adventure. Explore our diverse offerings, learn about the origins of our beans, and discover the magic that awaits in every cup. Let Voodoo Roasters be your daily dose of delicious inspiration. Taste the difference that only premium, top quality beans can deliver.…

The Pitmaster's Podcast

1
Marcio Borguezan with Hog Addiction BBQ 1:09:40

18 weeks ago1:09:40

1:09:40

Welcome to Hog Addiction BBQ MIM Whole Hog World Champions SCA Rib World champions Whole Hog Smokeslam Champions 10 Consecutive MBN Grand Championships in a row(National Record) And many more Grand Championships !

The Pitmaster's Podcast

1
Tasting with Rylee from Steak Princess BBQ 42:58

19 weeks ago42:58

42:58

Rylee Wright, also known as Steak Princess BBQ, is a passionate Georgia girl who loves to cook. She received her first grill at the age of 8 and now owns nearly 20 grills and smokers, with plans to expand her collection even further. Rylee competes in the Steak Cookoff Association and the backyard division of KCBS, where she has consistently placed in the top 10 in many competitions. One of her notable achievements includes winning the first-ever ladies' Steak Cookoff event held at Loblolly Farms in Semmes, AL. Additionally, she made history as the first female competitor to win two steak cookoff events on the same day, and she is also the youngest competitor to achieve a perfect score of 254.5 in an SCA Steak competition. Rylee won her first KCBS Grand Championship in March 2024. To elevate her cooking and inspire others, Rylee has created her own line of rubs. Her initial two rubs, Rylee’s Sweet Rapture and Beauty and the Beef, were released in October 2020, followed by Firefly Dust and Fiesta in October 2021. Rylee's dream is to inspire more kids to cook, both with their parents and independently.…

The Pitmaster's Podcast

1
Jon from Crazy Gringo BBQ 1:06:13

20 weeks ago1:06:13

1:06:13

Crazy Gringo BBQ began well before 2019, without me even realizing it. Various experiences in my life led me to discover what brings me peace: cooking for people! I particularly enjoy cooking outdoors on grills, although I'm not limited to that. My culinary journey started when I was a young boy. I joined Cub Scouts around the age of five, and I began cooking shortly after that, particularly during camping trips. I remember planning the menu for our weekend camping excursions and cooking meals with my patrol. We often used a camping stove, a hiking stove, a Dutch oven, or a BBQ. I treasure the memories of these events and the camping trips I took with my dad. One dish that stands out is a Cornish game hen and wild rice recipe we prepared in a Dutch oven, always paired with a berry, peach, or apple cobbler for dessert. As I grew older and moved on from Boy Scouts, my father continued to love cooking and BBQing as a way to bring our extended family together. He truly had the right idea—food does bring people together! I vividly recall one occasion when all our aunts, uncles, and cousins gathered at our home. My dad bought all the ingredients and printed out recipes for everyone, and we all cooked together in my parents' kitchen. That experience ultimately shaped my goal: I love helping those who want to learn or are interested in cooking. When my wife and I purchased our home in 2012, my parents gifted us a BBQ. My dad's passion for outdoor cooking was obvious, and this gift confirmed my own love for it. We cooked together several times at our house and at my parents' place. My dad particularly enjoyed grilling ribs or burgers. Like me, he would also cook the Thanksgiving turkey or the Christmas ham on the BBQ. In 2016, my dad was diagnosed with acute myeloid leukemia and was admitted to the City of Hope. He managed to come home for about a month during his treatment, and I remember cooking ribs on the grill for our family in the backyard while everyone gathered. Although they weren't the best ribs I've ever made, seeing how happy he was to be home and enjoying them was unforgettable. Little did I know, that would be the last time I cooked ribs for my father. He passed away in September 2016, and I felt lost for some time after that. I continued to BBQ as an ordinary person might, but I struggled with moderate depression and found it challenging to navigate life. In 2018, I discovered a clearance pellet smoker at Walmart and decided to buy it. I assembled it that day and tried my hand at cooking on it. Like many newcomers, the first thing I made was pulled pork. From that first cook, I developed an addiction to this hobby. It allowed me to connect with my father, who had passed, and to bring joy to others through delicious food. Over the years, my passion for cooking has grown, and I've learned to use a variety of grills and smokers, including charcoal ceramic grills, drum smokers, offset smokers, and one of my favorites, my Cedar Creek Asadera. I have competed in cook-offs, placing fourth overall with the Cedar Creek team while cooking over an open fire. Additionally, I’ve been fortunate to cater for events with as many as 1,000 guests using a 500-gallon offset smoker. I am grateful for every opportunity to learn and to elevate Crazy Gringo BBQ to the next level.…

The Pitmaster's Podcast

1
BBQ N Bourbon 1:07:34

21 weeks ago1:07:34

1:07:34

Whiskey drinkers and BBQ addicts. Find them on TikTok and YouTube (barbecuenbourbon), talking, cooking, and tasting, whiskey and BBQ.

The Pitmaster's Podcast

1
Big Smoke Barbecue 1:02:12

22 weeks ago1:02:12

1:02:12

Ashley, 31 from England. I got into bbq by mistake, having bought an offset smoker accidentally. I intended to buy a cheap charcoal grill but had no experience or knowledge in what I was buying. That was in the summer of 2020, fast forward 2 years from then and I started my own home takeaway bbq business, and then fast forward another 2 years and we’ve just done 16 pop up catering events and a wedding this year. We’ve been on the meat and greet bbq podcast, and met Evan LeRoy & Bradley Robinson (chuds bbq) and I’m hoping to visit Texas next year with several bbq joints confirming that they’d be happy to have me work there whilst I visit, including LeRoy & Lewis, Hurtado BBQ and Bar-A-bbq. I am getting people visit from hours away to try our bbq and someone from New Jersey was in the area visiting and they made the effort to visit our pop up and said how they were blown away by it. I work full time still at the moment and have a Fiance and an 8 month old son, so it’s been a juggling act so far this year. I have no previous catering experience or restaurant experience either. Just one man accidentally falling head first into this crazy world of bbq. I focus on central Texas style cooking on an offset imported from Houston, using strictly Oak.…

The Pitmaster's Podcast

1
The BBQ Queen - Roxanne Miller 54:54

23 weeks ago54:54

54:54

Hi I’m The BBQ Queen! My name is Roxanne Miller. I am a Wife and a Mother of 3. I grew up in Firebaugh, CA and currently reside in Hanford, CA. I have always been passionate about cooking from a very young age. I loved to cook all types of food so BBQ just seemed like something that would be fun to learn. I started my instagram page in 2016 and chose the name because I thought it was cute. I quickly started growing a following and was cooking for my Instagram page almost daily. In 2017 I started selling BBQ lunch plates to friends and people who followed me. I cooked at my home and delivered them all over Fresno, CA. During this time I also joined a few competitions just to get my feel of the competition world. I purchased my Lang Smoker and fell even more in love with smoking meats.…

The Pitmaster's Podcast

1
Backyard Roundtable 1:11:20

24 weeks ago1:11:20

1:11:20

Join us with three amazing up-and-coming BBQ competition teams! Wild West BBQ, 5XL BBQ, and 1_Bite_BBQ to talk about how they started, what they are doing to improve, and work their way up to beat the pros!

The Pitmaster's Podcast

1
Jorey Hansen 1:11:24

25 weeks ago1:11:24

1:11:24

Born in Houston, Texas raised in Utah. Currently live in St. George Utah, I own a private training facility, Prolific Performance and have been a certified personal trainer for 10 years. Owning Prolific for 4 years now. I learned my passion for culinary art from my late Mother Teresa at age 6 she taught me to cook and now I also own a small meal prep/catering company called Juicy’s Kitchen! I was invited to join the Traeger team 3 years ago where I met YOU, and so many amazing chefs who inspire me to push the culinary limits and express creativity Through flavors of fusion and I can’t wait to be on the show!…

The Pitmaster's Podcast

1
SmellaQue Competition BBQ Team 1:03:23

26 weeks ago1:03:23

1:03:23

Janice Smella is the pitmaster for the SmellaQue Competition BBQ Team. Competing on the bbq circuit since 2014, this three time Canadian National BBQ Champion has travelled and cooked across North America. The SmellaQue consists of her husband and two kids. Occasionally the team has changed, as Janice's teenage daughter has recently begun to cook as a solo team challenging Janice and other teams at BBQ contests. Janice's specialties is that she's versatile and not afraid to try things out. Whether it's baking on a smoker, cooking fish, smoking beef tongue, she's fascinated by it all…

The Pitmaster's Podcast

1
Rub Tasting with Bushmaster BBQ Brawler 45:21

27 weeks ago45:21

45:21

Bushmaster BBQ Brawler 01 Brisket Rub, crafted by a veteran and champion pitmast Chris Webb! This seasoning blend is full of flavor and creates a perfect bark every time. Ideal for use in the backyard as well as on the BBQ trail! Whether you're smoking low and slow or grilling hot and fast, this rub will bring out the best in your brisket.…

The Pitmaster's Podcast

1
Wireless Probe Technology Round Table 59:22

28 weeks ago59:22

59:22

We talk to Christie Vanover and Greg Rempe join us to discuss the newest wireless probe technology.

The Pitmaster's Podcast

1
The "Crain" Attraction 47:53

29 weeks ago47:53

47:53

Brandon and Katelyn, accomplished cooks with experience in the Steak Cookoff Association (SCA), have made the decision to delve into the realm of barbecue rubs. We will be conducting a live tasting of The "Crain" Attraction. Your presence and any questions you may have are warmly welcomed!

The Pitmaster's Podcast

1
Matthew Hussey - The Hungry Hussey 1:02:47

30 weeks ago1:02:47