))
American Stuntman Turned Indonesian Food Enthusiast
Manage episode 430193522 series 3587789
Content provided by Jeff Keasberry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff Keasberry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine.
Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated with this adrenaline-fueled profession.
But there's more to our guest than just his stuntman background. He has developed a deep passion for Indonesian cuisine. We delve into the intersection of his two worlds and discuss his experiences with the rich flavors and vibrant spices of Indonesian gastronomy. We will gain insights into Indonesian cuisine's nuances, traditional dishes, regional; specialties, and the culinary adventures that have shaped his palate.
#simpangasia, #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood
Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry
44 episodes
Share
