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KCBS Competitions in the West | Julie-ann Tindall-Davies

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Manage episode 332367812 series 1926978
Content provided by Ben Arnot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Arnot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Julie-ann Tindall-Davies returns in this very special episode of our BBQ Podcast. If you’ve been listening to the show for a while, you’ll know that she’s one half of the dynamic duo behind JAGRD Woodfired, one of the most successful smoker manufacturers in the country. Their competition team was also awarded the KCBS International Brisket Team of the Year in 2020. Recently, she’s taken over the running of the Smokin’ Charity BBQ Competitions, which holds the majority of the BBQ competitions in Western Australia. Combine all that with being a wife, mother, grandmother and business owner and you’ve got a woman who’s earned her title of ‘The First Lady of BBQ’.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Julie-ann and I get into:

  • How Julie-ann likes to do an entire crackling pork roast dinner (2:31)
  • Winning Runner Up Pit Builder of the Year (6:23)
  • Winning Best Innovative Outdoor Design (14:45)
  • Taking on Smokin’ Charity BBQ Competitions (23:51)
  • Handing over the reigns of her competition BBQ team to Glenn (40:23)
  • Tips for staying cool at a BBQ competition (44:30)

Barbe Con is coming! We’re bringing the best BBQ Pitmasters and BBQ Business Owners from around the country live into your living room. We’re going to help you save time, save money and become the envy of friends and family. PreRegistrations are open now. So to be the first to know when tickets become available, Early Bird deals, specials, presenter announcements and more, head on over to the website below and register your interest. See you soon!

https://smokinghotconfessions.com/barbeconprereg/

  continue reading

211 episodes

Artwork
iconShare
 
Manage episode 332367812 series 1926978
Content provided by Ben Arnot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Arnot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Julie-ann Tindall-Davies returns in this very special episode of our BBQ Podcast. If you’ve been listening to the show for a while, you’ll know that she’s one half of the dynamic duo behind JAGRD Woodfired, one of the most successful smoker manufacturers in the country. Their competition team was also awarded the KCBS International Brisket Team of the Year in 2020. Recently, she’s taken over the running of the Smokin’ Charity BBQ Competitions, which holds the majority of the BBQ competitions in Western Australia. Combine all that with being a wife, mother, grandmother and business owner and you’ve got a woman who’s earned her title of ‘The First Lady of BBQ’.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Julie-ann and I get into:

  • How Julie-ann likes to do an entire crackling pork roast dinner (2:31)
  • Winning Runner Up Pit Builder of the Year (6:23)
  • Winning Best Innovative Outdoor Design (14:45)
  • Taking on Smokin’ Charity BBQ Competitions (23:51)
  • Handing over the reigns of her competition BBQ team to Glenn (40:23)
  • Tips for staying cool at a BBQ competition (44:30)

Barbe Con is coming! We’re bringing the best BBQ Pitmasters and BBQ Business Owners from around the country live into your living room. We’re going to help you save time, save money and become the envy of friends and family. PreRegistrations are open now. So to be the first to know when tickets become available, Early Bird deals, specials, presenter announcements and more, head on over to the website below and register your interest. See you soon!

https://smokinghotconfessions.com/barbeconprereg/

  continue reading

211 episodes

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