A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Ben Arnot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Arnot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Turning Competition wins into Cash | David Bouska | Butcher BBQ
Manage episode 338980293 series 1926978
Content provided by Ben Arnot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Arnot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If you’re serious about BBQ, and let’s be honest, you wouldn’t be here if you weren’t, then you’ll know about Butcher BBQ. Their BBQ rubs and injections are staples of competition BBQ kitchens around the world and have been credited with more trophy wins than any other product out there. The founder is David Bouska - world championship winning Pitmaster, BBQ Pitmasters competitor and champion archer. A butcher by trade, David fell in love with competition BBQ and it wasn’t long before his knowledge of meat gave him an edge over his fellow BBQ competitors. And the rest, as they say, is history.
In this full episode of the Smoking Hot Confessions BBQ Podcast, David and I get into:
- Smoking Wagyu Briskets (0:59)
- The difference between a meat market and a butcher (8:41)
- Appearing on BBQ Pitmasters (12:30)
- How Butcher BBQ became a business (27:58)
- Butcher BBQ Classes (39:55)
- David’s best tips for people looking to get into competition BBQ (43:37)
Looking to get more from your BBQ? Check out Barbe Con. The library is now open. Learn how to cook better BBQ and become the envy of family and friends. And if you have a BBQ business, learn how to sharpen your game to make those fat stacks of brisket cash!https://barbecon.smokinghotconfessions.com
211 episodes
Share
Manage episode 338980293 series 1926978
Content provided by Ben Arnot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Arnot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If you’re serious about BBQ, and let’s be honest, you wouldn’t be here if you weren’t, then you’ll know about Butcher BBQ. Their BBQ rubs and injections are staples of competition BBQ kitchens around the world and have been credited with more trophy wins than any other product out there. The founder is David Bouska - world championship winning Pitmaster, BBQ Pitmasters competitor and champion archer. A butcher by trade, David fell in love with competition BBQ and it wasn’t long before his knowledge of meat gave him an edge over his fellow BBQ competitors. And the rest, as they say, is history.
In this full episode of the Smoking Hot Confessions BBQ Podcast, David and I get into:
- Smoking Wagyu Briskets (0:59)
- The difference between a meat market and a butcher (8:41)
- Appearing on BBQ Pitmasters (12:30)
- How Butcher BBQ became a business (27:58)
- Butcher BBQ Classes (39:55)
- David’s best tips for people looking to get into competition BBQ (43:37)
Looking to get more from your BBQ? Check out Barbe Con. The library is now open. Learn how to cook better BBQ and become the envy of family and friends. And if you have a BBQ business, learn how to sharpen your game to make those fat stacks of brisket cash!https://barbecon.smokinghotconfessions.com
211 episodes
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Similar to The Smoking Hot Confessions BBQ Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Autoblog Podcast is one of the oldest and most-listened to automotive podcasts anywhere. The show features a rotating panel of editors and guests hosted by Editor-in-Chief Greg Migliore. The gloves come off and the lively discussion has everything from the most important news of the week to the best and worst cars we're driving. The show traditionally wraps with the popular Spend My Money segment. With nearly 700 episodes, the podcast is a must-listen for automotive enthusiasts everywhere.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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