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Episode 39: Mayur Subbarao

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on the Speakeasy host Damon Boelte is joined by Rennaissance man Mayur Subbarao. Not only is Subbarao a cocktail afficianado, a bartender, and a spirit crafter at Bittermens, but he also works by day as an environmental lawyer helping with green energy and building. Tune in for a panoramic discussion on extreme bartending, starting DIY cocktail clubs, and one of Damon’s favorite subjects: bitters. Learn how Mayur has been recreating his own bitters such as Amer Picon and bringing back lost flavors to the cocktail world. This episode is sponsored by Whole Foods Market.

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578 episodes

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Episode 39: Mayur Subbarao

The Speakeasy

108 subscribers

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Manage episode 174389736 series 1402005
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on the Speakeasy host Damon Boelte is joined by Rennaissance man Mayur Subbarao. Not only is Subbarao a cocktail afficianado, a bartender, and a spirit crafter at Bittermens, but he also works by day as an environmental lawyer helping with green energy and building. Tune in for a panoramic discussion on extreme bartending, starting DIY cocktail clubs, and one of Damon’s favorite subjects: bitters. Learn how Mayur has been recreating his own bitters such as Amer Picon and bringing back lost flavors to the cocktail world. This episode is sponsored by Whole Foods Market.

  continue reading

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