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#30 Brownies for Breakfast: a cookbook for diabetics with Lynne Parmiter Bowman

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Manage episode 305069552 series 2816784
Content provided by Denise A. Pancyrz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Denise A. Pancyrz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's episode we host Lynne Parmiter Bowman, author of the book BROWNIES FOR BREAKFAST: A cookbook for diabetics and the people who love them.

She defines her book as: "one of the best cookbooks you’ll have on your shelves whether you’re diabetic, pre-diabetic or not. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in straightforward, no-bs language".
With a lifelong interest in healthy living, she teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person.
HIGHLIGHTS

  • Whole foods vs the Standard American Diet.
  • What wellness is all about: it's not just about food.
  • Importance of being diagnosed very early from diseases like Diabetes to take action before major symptoms kick in.
  • High blood sugar levels and its correlation with animal fat.
  • Quality proteins such as yeast flakes.

GOLD MEDAL QUOTES

  • "Unless you got a cow outside or a friend with a cow, the dairy that you're eating is not particularly clean food".
  • "The labels that you read in the grocery stores typically WILL NOT be telling you what's really in that food".

LINKS OF INTEREST

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 305069552 series 2816784
Content provided by Denise A. Pancyrz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Denise A. Pancyrz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's episode we host Lynne Parmiter Bowman, author of the book BROWNIES FOR BREAKFAST: A cookbook for diabetics and the people who love them.

She defines her book as: "one of the best cookbooks you’ll have on your shelves whether you’re diabetic, pre-diabetic or not. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in straightforward, no-bs language".
With a lifelong interest in healthy living, she teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person.
HIGHLIGHTS

  • Whole foods vs the Standard American Diet.
  • What wellness is all about: it's not just about food.
  • Importance of being diagnosed very early from diseases like Diabetes to take action before major symptoms kick in.
  • High blood sugar levels and its correlation with animal fat.
  • Quality proteins such as yeast flakes.

GOLD MEDAL QUOTES

  • "Unless you got a cow outside or a friend with a cow, the dairy that you're eating is not particularly clean food".
  • "The labels that you read in the grocery stores typically WILL NOT be telling you what's really in that food".

LINKS OF INTEREST

  continue reading

34 episodes

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