Behind the Menu: A Closer Look at Food Safety and Freshness Decline

Walk-In Talk Podcast

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Prepare your palate as we explore the fascinating world of food with the culinary maestro and co host Chef Jeffery Schlissel, with our guest, Jason F. Lynn CEC, the new Executive Chef of the Grand Bohemian Hotel. Isn’t it intriguing how Jefferson prepares the massive Creekstone Farm Prime Porter House and the High Plains Bison Rib Eye? Ever wondered about the inspiration behind that tartine dessert with stokes purple sweet potato and smoked prunes? Or how about the mesmerizing journey of Jason from a South Florida Delicatessen to a Certified Executive Chef? Hold on to your seats as we stir up a flavorful conversation that’s bound to leave you hungry for more!
We’re not just about the tantalizing dishes, the mouth-watering desserts or the riveting stories behind them. We also delve into the serious issues that surround us in the food industry. Ever given a thought about the history of food safety or the impact of gassing tomatoes to make them look more appealing? What about the influence of major food companies or the effects of microplastics in our food? Our discussions are as varied and diverse as the ingredients in our kitchen. Let's unravel these topics, and understand how traditions of fresh, homemade food live on in our memories even as they evolve.
The food industry is a vast and complex world, and it's not just about the food. There’s th

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Chapters

1. Behind the Menu: A Closer Look at Food Safety and Freshness Decline (00:00:00)

2. Food Podcast With Chef Jason & Chef Jefferson (00:01:04)

3. Renovations at Grand Bohemian Hotel (00:10:10)

4. Discussion on Culinary Careers and Menus (00:19:29)

5. Food Safety in the Restaurant Industry (00:29:13)

6. Food Safety and Freshness Decline (00:43:10)

7. Social Media, Industry, and Holiday Stories (00:53:48)

8. Pooch Rivera's New Orleans Food Podcast (01:02:26)