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Scrappy Cooking: How to Make the Most of Your Groceries and Reduce Food Waste with Carleigh Bodrug of Plant You

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Manage episode 410624428 series 2513282
Content provided by Mastering Diabetes, Cyrus Khambatta, Robby Barbaro, and MPH (both living with type 1 diabetes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mastering Diabetes, Cyrus Khambatta, Robby Barbaro, and MPH (both living with type 1 diabetes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We welcome Carleigh Bodrug in this wonderful episode, a passionate advocate for reducing food waste and the author of the new cookbook, "Scrappy Cooking." Carleigh shares her eye-opening journey into the world of food waste and its surprising connection to climate change, as well as practical tips for minimizing waste and saving money on groceries. Key Topics Covered: - The shocking statistics on food waste and its environmental impact - Simple, delicious recipes for using commonly wasted foods - Carleigh's "Scrappy Cooking" philosophy and how it can benefit your health and wallet - The most commonly wasted foods and creative ways to use them - Meal planning strategies for reducing food waste and simplifying your life - Proper food storage techniques to keep your produce fresh longer - Composting 101: How to turn your food scraps into nutrient-rich soil - Batch cooking and food prep tips for busy families - The role of mindset and intention in reducing food waste - Real-life success stories from people who have embraced "Scrappy Cooking"

Subscribe to the Mastering Diabetes Podcast for more inspiring stories, practical tips, and insights on living a healthy, sustainable lifestyle. Join us in the conversation by leaving a review and sharing this episode with someone who cares about reducing food waste and protecting our planet.

  continue reading

221 episodes

Artwork
iconShare
 
Manage episode 410624428 series 2513282
Content provided by Mastering Diabetes, Cyrus Khambatta, Robby Barbaro, and MPH (both living with type 1 diabetes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mastering Diabetes, Cyrus Khambatta, Robby Barbaro, and MPH (both living with type 1 diabetes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We welcome Carleigh Bodrug in this wonderful episode, a passionate advocate for reducing food waste and the author of the new cookbook, "Scrappy Cooking." Carleigh shares her eye-opening journey into the world of food waste and its surprising connection to climate change, as well as practical tips for minimizing waste and saving money on groceries. Key Topics Covered: - The shocking statistics on food waste and its environmental impact - Simple, delicious recipes for using commonly wasted foods - Carleigh's "Scrappy Cooking" philosophy and how it can benefit your health and wallet - The most commonly wasted foods and creative ways to use them - Meal planning strategies for reducing food waste and simplifying your life - Proper food storage techniques to keep your produce fresh longer - Composting 101: How to turn your food scraps into nutrient-rich soil - Batch cooking and food prep tips for busy families - The role of mindset and intention in reducing food waste - Real-life success stories from people who have embraced "Scrappy Cooking"

Subscribe to the Mastering Diabetes Podcast for more inspiring stories, practical tips, and insights on living a healthy, sustainable lifestyle. Join us in the conversation by leaving a review and sharing this episode with someone who cares about reducing food waste and protecting our planet.

  continue reading

221 episodes

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