Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Content provided by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep. 7 – Pinthouse Pizza
Manage episode 232233921 series 1418076
Content provided by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Does "El Queso" live up to its bad name? Can a pizza place serve a Tex-Mex classic? Do we finally have a legitimate sponsor? The answers to all this and more as we try out Pinthouse Pizza.
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38 episodes
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Manage episode 232233921 series 1418076
Content provided by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Does "El Queso" live up to its bad name? Can a pizza place serve a Tex-Mex classic? Do we finally have a legitimate sponsor? The answers to all this and more as we try out Pinthouse Pizza.
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38 episodes
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Similar to I Love Queso So Much
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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