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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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The Arlington Fire District Board of Fire Commissioners’ hereby provides notice that its regular monthly meetings for the year 2015, will be held on the FIRST Monday and THIRD Monday of each month commencing at 7:00 p.m. at Arlington Fire District Headquarters, located at 11 Burnett Boulevard, Poughkeepsie, New York, County of Dutchess. All Board of Fire Commissioners meetings of the Arlington Fire District are open to the public. In accordance with OPEN MEETINGS LAW SECTION 103(e), any reco ...
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Missed a PwC Tax Readiness webcast? This series includes podcast versions of webcasts as well as easily digestible clips covering tax hot topics.You can listen to episodes at your convenience via your desktop computer or smartphone.
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Welcome to the Grappling With Podcast. Dr.Chris Hardy and Bill & Olivia Walker will take a deep dive into topics covering Wellness and Prevention, Performance, Recovery, and Injury Management. Our mission is to provide the latest science-based information to help you get the most out of your grappling journey, both on and off the mats, and help you overcome any challenges you may be grappling with…Dr. Hardy is a licensed physician and BJJ practitioner, but the contents of the podcast are mea ...
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Learn tricks to thrive as an entrepreneur to grow your startup, small or medium-sized business. We will explore a range of topics such as new product development, strategy, capital raising, managing employees and more. We will be inviting entrepreneurs across a variety of industries to share their insights in their areas of expertise. As your host (Andrew Dickow), I will leverage my experiences in mergers and acquisitions, private equity, and entrepreneurship to focus on the topics that matt ...
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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McDermott Health Podcast Channel

McDermott Health Podcast Channel

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Listen to McDermott’s Health thought leaders share their perspectives on a range of topics impacting the healthcare sector. ©2019 McDermott Will & Emery. All rights reserved. Any use of these materials including reproduction, modification, distribution or republication, without the prior written consent of McDermott is strictly prohibited. This may be considered attorney advertising. Prior results do not guarantee a similar outcome.
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Dan Pontefract is an award-winning author, leadership strategist, and culture change expert. Dan's podcast explores all aspects of leadership, organizational culture, purpose, and professional development. Dan is the best-selling author of five books: WORK-LIFE BLOOM, LEAD. CARE. WIN., OPEN TO THINK, THE PURPOSE EFFECT, and FLAT ARMY. A renowned speaker, Dan has presented at four different TED events and also writes for Forbes and Harvard Business Review. Dan is an adjunct professor at the U ...
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I am French with Karen French is a podcast where I talk to other immigrants/expats who have moved to France (I moved from London to rural France in 2014). I have honest and open conversations about the joys and challenges of what it's really like to move to France and build a life here. Do you live in France? Have you always wanted to live in France? Are you a die-hard Francophile? Then grab a coffee and a croissant and have a listen. This podcast is for you!
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Welcome to Real Estate Happenings where #RealtorsgetReal! A space where we’ll dive deep into all topics business and real estate. With over 50 agents and our affiliation with Christie’s International Real Estate following our launch only 3 years prior, we’ll use our success and experience to give you all the advice you need to accomplish being a Top Producer. Check back in Tuesdays to hear the struggles and advantages from an entrepreneur who built a million dollar business in less than 5 years.
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After graduating from seminary, Russ was unsure of God’s leading. He and his wife had been discussing the idea of beginning a new ministry geared toward men. Russ opened his Bible up to 2 Samuel 7, where he had left off the prior day. Verse 3 leapt off the page. It read, “Whatever you have in mind, go ahead and do it for the Lord is with you.” At that moment, Finding Purpose was born. Russ says that “looking back, I can say that Finding Purpose was God-breathed by His Word.” Since that momen ...
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The Website Intelligence Podcast

The Website Intelligence Podcast

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The Website Intelligence Podcast brings together leading marketers and digital entrepreneurs from around the globe to discuss all things website - outreach, onsite, in sync. Hosts, Matt Sarson, CMO, and Dragos Gal, Head of Partnerships at Visitor Analytics, take their guests on a journey through their younger years, first jobs, key lessons learned, and more; prior to digging deeper into the role of websites and martech; before ending on some final advice for budding marketers and business ow ...
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Talkin' Talkin' Animals

Talkin' Talkin' Animals

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If there’s one thing the world assuredly needs more of, it’s another podcast hosted by three middle-aged white guys who think they’re hilarious (of course in THIS case they obviously are). But what the world explicitly needs exactly ONE of is a podcast focused on discussing the lost and forbidden art of talking animal movies. So as a much-needed service to the world, even if the world didn’t ask for it, this is that podcast. You’re welcome. But, what makes a movie a “talking animal movie?” y ...
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show series
 
Revisit The Story of Édouard Nignon In this episode to celebrate the birthday of Édouard Nignon today we celebrate the life and legacy of Edouard Nignon, an extraordinary French chef often overshadowed by contemporaries like Auguste Escoffier. Known as a true visionary, Nignon’s dedication to French cuisine and his adventurous approach to flavors m…
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Baba au Rhum: A Boozy French Delight with Royal Roots In this episode of Fabulously Delicious, The French Food Podcast, we’re exploring the delightful and decadent world of the Baba au Rhum. This classic French dessert, a soft, syrup-soaked cake, has become a favorite across France—and beyond! But there’s much more to this boozy treat than meets th…
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The Story of Raymond Oliver In this episode of Fabulously Delicious The French Food Podcast, we delve into the life and legacy of the legendary French chef, Raymond Oliver. Known as a pioneer in French gastronomy, Raymond Oliver transformed the culinary scene with his artistry, innovation, and passion for French cuisine. From his early days in Aqui…
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Chris and Bill give their two cents about how you can compete at a high level without being at a top tier famous gym like AOJ, Legion, Daisy Fresh, etc.. Also Chris answers a listener question about nervous system overload and poor sleep. We also briefly talk about the LMNT "controversy" and Dr. Chris breaks it down. How to high level at jiu-jitsu …
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Chocolate in France: A Rich History Join us on Fabulously Delicious The French Food Podcast for an irresistible dive into the world of French chocolate. With the Salon du Chocolat—the largest chocolate expo in Europe—kicking off in Paris, we’re exploring the fascinating journey of chocolate in France. From the arrival of cocoa beans in the 17th cen…
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Abbaye de Belloc - Cheeses of France Series Discover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the French Pyrenees, crafted from the rare, rich milk of red-nosed Manech cows native to the Basque region. Regulated under France’s prestigious AOC (Appellation d’Origine Contrôlée) laws, Abbaye de Belloc is a part of th…
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On this episode of Leadership NOW, host Dan Pontefract sits down with Dr. Neri Karra Sillaman, the founder of B Corp-certified Moda Métiers, to explore her transformative journey from refugee to leader in luxury fashion. Dr. Sillaman shares her vision for redefining success through purpose-driven leadership, where resilience, sustainability, and in…
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Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode As the vibrant Piment d'Espelette Festival kicks off in the heart of the Basque region, we’re celebrating on Fabulously Delicious The French Food Podcast with a special bonus episode! Join host Andrew Pryor for a flavorful dive into the world of Piment d'Espele…
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Champagne Today, on Champagne Day, we’re diving deep into the fascinating history and artistry behind the world’s most luxurious bubbly. Champagne is more than just a drink; it’s a symbol of celebration, elegance, and French heritage. In this episode, we’ll explore how Champagne evolved from the still wines of ancient Rome to the sparkling efferves…
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In this insightful episode of Leadership NOW, Dan Pontefract engages in a dynamic discussion with Vince Molinaro, a renowned leadership expert and New York Times best-selling author of "Community of Leaders." Together, they explore the critical role of leadership accountability in today’s fast-paced and complex business landscape. Molinaro shares h…
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Ok, so Bill is a little spicy for this one. He talks about something that is neglected in the BJJ community and he is tired of it! Also he gives his $.02 on if sparring is better for development or drilling. We can't forget the BJJ news, AIGA, IBJJF The Crown, Craig Jones, and everyones favorite Andrew Wiltse updates. Hey, if you have any questions…
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The Story Of Françoise Fayolle In today’s episode of Fabulously Delicious The French Food Podcast, we continue our series, The Story Of, where we delve into the lives of influential French chefs throughout history. This time, we shine the spotlight on Françoise Fayolle, a pioneering figure among the celebrated Mères Lyonnaises. Born in 1865 in the …
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Join leadership strategist Dan Pontefract as he sits down with best-selling author Seth Godin in this special episode of Leadership NOW to explore the philosophy behind effective strategy. In this engaging conversation, Godin shares key insights from his latest book, "This is Strategy," and explains why strategy is not a rigid map but a flexible co…
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Where to Stay in Paris for food lovers In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural …
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Bill and Chris talk about the different kinds of class structures and formats, what works for them and why they like certain styles of structure. Also we talk about a couple listeners questions about injuries and injury prevention. One person has a potential hamstring tear and the other is having intercostal muscle soreness in the rib area. Hey, if…
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In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in…
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Gouais Blanc is a little-planted white grape variety that in the past has been banned in France. It produces indeterminate, high-acid wines, but is indirectly responsible for some of the greatest wine in the world. Through natural crossings, it's the parent of Chardonnay, Aligoté, and Gamay in Burgundy/Beaujolais, as well as Riesling, Furmint, and …
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Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vin…
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Do you have a limp wrist? Do you need to strengthen your wimpy wrists? We talk about some workouts that will help you out. Also we get into the deep rules and styles of PB&J build techniques. Hey, if you have any questions for Dr. Chris or Bill and Olivia. Just email GrapplingWithPodcast@gmail.com or message the social media pages. Check us out on …
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Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star…
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Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris,…
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David Lancefield is the founder of Strategy Shift and a trusted advisor to over 50 CEOs. In this episode of Leadership NOW, David and Dan dive deep into what it truly means to lead with trust. They discuss how empowering teams, fostering involvement, and creating a culture of accountability can drive meaningful transformation. David shares practica…
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In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths sur…
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The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisi…
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Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explor…
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This week Black Belts in BJJ, Chris and Bill talk about some of the most annoying things a bad training partner can do. Hey, if you have any questions for Dr. Chris or Bill and Olivia. Just email GrapplingWithPodcast@gmail.com or message the social media pages. Check us out on our social and YouTube where we have full episodes. Instagram: @Grapplin…
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In this episode, we sit down with Mary Olson-Menzel, leadership coach and author of "What Lights You Up?," to explore how leaders can reignite their purpose and help others do the same. We dive into the challenges of staying connected to personal values in a world of constant change, the importance of leading gracefully, and how empathy can drive i…
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In this episode Dr. Hardy talks about a common misconception when it comes to electrolytes and hydration. He also talks about the importance of sodium intake when doing jiu-jitsu or grappling, or even high intensity workouts. intro 0:00 High Blood Pressure caused by electrolytes? 1:14 Gut Health & Blood Pressure Linked? 4:29 How much sodium to take…
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On this episode Bill updates you with the fafoca going on with Andrew Wiltse and Daisey Fresh, he also jumps into the question, what makes a good student. Also, what makes a good coach in jiu-jitsu. intro 0:00 Andrew Wiltse Update 1:20 What Makes a Good Student 10:45 What Makes a Good Coach 30:31 Hey, if you have any questions for Dr. Chris or Bill…
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In this episode of Leadership NOW, host Dan Pontefract chats with acclaimed filmmaker Mike Downie about his documentary "The Tragically Hip: No Dress Rehearsal," which tells the incredible story of The Tragically Hip. Mike shares the more profound insights behind the film, exploring the themes of resilience, love, and collaboration that defined the…
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In this episode, Dan Pontefract sits down with Andrew Barnes, the visionary behind the global four-day workweek movement. Andrew shares how his bold experiment at Perpetual Guardian in New Zealand redefined productivity and work-life balance, sparking a worldwide conversation. From boosting employee engagement and well-being to challenging traditio…
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Bill and Chris haven't talked in a while so they decided to catch up a bit, answer some listener questions and talk bill getting #MeToo'd Intro 0:00 Bill moves to a new location 6:07 Staying properly Hydrated 8:45 Arizona is hot 13:30 Dehydration Warnings 16:15 Finding a Gym 23:30 Bill Talks Butts and Ares Arizona 32:30 245lb 5'5 and Starting BJJ 3…
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Bill here going solo and venting about being bad at jiu-jitsu, or at least being perceived as bad at bjj. The mind is a fickle beast, and Bill has been trying to work on changing his internal dialog and voice. He talks about these struggles in episode 123. intro 0:00 5 Best athletes compared to top 25 11:11 Fall in love with competing over winning …
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The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…
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Chris and Carrie talk about doing jiu-jitsu above 50 years old, but this episode is for your 35+ people, as we all have different mileage on the body and stress levels. They also talk about working out in general and the benefits of strength training and other styles of training at an older age that are not just your normal benefits. intro 0:00 Chr…
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Dr. Deborah Heiser, the founder and CEO of The Mentor Project™, is a leading figure in the field of aging. Her work, which brings experts to mentor students worldwide for free, has had a significant impact. As an applied developmental psychologist, a TEDx speaker, and a Psychology Today contributor, she specializes in midlife and beyond. Her resear…
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To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fa…
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We got 4th place ADCC finisher, first place in our hearts Chris Wojcik on the show today, we were going to do a pre-show, but we decided to do a mini recap. But we end up talking about training and mental struggles as well as a bunch of other topics. Time codes will be added in a day or so. Check Chris out at the following: https://x.com/chrismwojc…
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In this episode of Leadership NOW with Dan Pontefract, I sit down with Todd Cherches, CEO and co-founder of BigBlueGumball, to explore the unique intersection of visual thinking and leadership. Todd, an award-winning professor and author of VisuaLeadership: Leveraging the Power of Visual Thinking in Leadership and in Life, shares his journey from a…
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To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to…
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