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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Matt DuBoise of Carolina Coops and chickenista Kristen host a LIVE streamed show about all things backyard chicken. Your burning questions answered live every Friday at 12pm EST about chickens, building your own coop, and integrating a flock into your lifestyle. Have questions?
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EGGCELLENT ADVENTURES with Reec Swiney EGGcellent Adventures is a podcast designed to introduce children and adults of all ages to the highs and lows of raising backyard chickens! Listen as your host, radio sensation Reec Swiney turns his pandemic hobby of raising chickens into a full-fledged career. Join him as he interviews fellow farmers and connected brands, discussing how to grow plants and vegetables, raise chickens and livestock, ways to run a successful ranch, and much more. Created ...
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Welcome to Wilma The Wonder Hen show! Are you a chicken math loving mama or daddy? Together we’ll dive into the latest poultry keeping adventures, chat about everyday life, with a generous mix of hilarious stories. Bringing you fascinating interviews with poultry owners from all over. You’ll find tips and basic advice from our local Veterinarian, too! Along with new chicken keeping gadgets and reviews. We’re going to encourage and help you build a stronger healthier flock. Developing a stron ...
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Chicken Whisperer

Chicken Whisperer

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Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of five published chicken books including, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program (2009 - 2019), welcome ...
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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Maine Farmcast

University of Maine Cooperative Extension

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The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.
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The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Okie Smokin

John and Dolores Berry

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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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Joyful Microbe

Justine Dees, PhD

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All about the microbes we encounter in our daily lives (with or without realizing it). The Joyful Microbe podcast helps you see how bacteria, fungi, viruses, archaea, and protozoa live everywhere around us and constantly impact our lives. Host Justine Dees, PhD talks to microbiology experts of all kinds to share the amazing variety of these fascinating microorganisms. Usually, we think of infections, but microbiology is SO MUCH MORE THAN THAT.
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To The Point is a monthly podcast produced by Crux, the un-agency that fuels business growth. Our podcast features exclusive interviews with successful business leaders across the country to highlight the entrepreneurial spirit and share how marketing can transform an organization. Through thought-provoking conversations that get to crux of it, we’re helping businesses elevate their brand and amplify their mission.
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Shiggin Fried with Chicken Fried and LCBBQ

Bill Purvis, Phil Breeden, and Wes Garrett

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Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a ...
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Fowl Play: Small Farm Chats

Jacqueline Mcleish & Laura Bergmann

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Gardening is cheaper than therapy and you get tomatoes. Each fortnight, join Jackie, a Shoalhaven-based duck enthusiast, and Laura, Canberran chicken lover, as they share their friendship, guest interviews, and the freshest updates from their small farms (suburban Australian backyards). If you have a green thumb, are troubleshooting your coop layout, or are dreaming of a bountiful backyard harvest then this is the podcast for you. Find us on Instagram @fowlplaypod
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Explore true crime cases in Alabama through audio and video content. Join hosts Joseph Cramer and Shawn Tucker as they delve into the details of Alabama's most intriguing crimes, speaking with those connected to the cases and visiting the locations where these events took place. See more at www.murderinyourbackyard.com Subscribe to our YouTube page! www.youtube.com/@murderinyourbackyard Follow us On TikTok! www.tiktok.com/@murderinyourbackyard
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The Just Grow It podcast is for anyone who wants to learn more about gardening. Learn how to transform your garden dream into a reality with quick & direct knowledge in each episode. Hosted by Big City Gardener, each episode will help you become a better gardener by breaking down different topics and removing any fears or reservations associated with gardening. Whether you have a balcony garden or a homestead, this podcast will help you JUST GROW IT.
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The Smoker’s Lounge

Matt Curtis & Tim Kuhl

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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Growing Home is a podcast that digs into the practices and products to help you take care of the place that means the most to you, your home. Each season, we'll be interviewing experts and experienced hobbyists for insights on pet care, lawn care, gardening, wild birds, backyard farming and more.
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Come on out to the farm and meet some Iowa women who cook, farm and know how to do stuff. We garden, raise chickens, hogs, dairy & beef cattle, goats, sheep, and maybe even a peacock or two. We are sassy, strong, independent women sharing our knowledge, recipes, and stories about farm life. So if you are a foodie, interested in raising backyard chickens, knitting a sweater from wool you harvested or just want to eat real food we hope you will listen in to our podcast series. Mary Lovstad, Ch ...
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Real life Mama creating the home and life of my dreams. I don't always know what I'm doing, and I make a TON of mistakes along the way, but I keep it real regardless, and from where I was to where I am is a story within itself. Some of you may know me from YouTube @shesinherelement but here where I can be a bit freer, you'll get to know the depth of me. My hopes and dreams, failures and frustrations. No holds barred. I'm just trying to navigate and create the life and hone of my dreams and a ...
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Chats with the Chatfields

Dr. Jen the vet and Dr. Jason Chatfield

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Welcome to "Chats with the Chatfields," where we explore the latest topics in veterinary medicine and animal care. Hosted by expert veterinarians, Dr. Jen Chatfield and Dr. Jason Chatfield (they're not married, they're twins!), "Chats..." is the second podcast these veterinarians have created and their second show to be a finalist for a People's Choice podcast award in the science and medicine category. Whether you are a seasoned pet care professional or a new pet owner, this is the podcast ...
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show series
 
On this week's Fallon Forum, Jeffrey Weiss joins Ed Fallon to discuss:(01:33) Biden moves quickly to assure Kamala Harris will be Party's nominee;(19:24) How Trump or Harris might change US policy in Ukraine;(37:47) Smartphones aren't the only reason loneliness is on the rise;(54:47) Des Moines' sneak attack against backyard chickens, with Kathy By…
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Prepare for winter and get ahead for spring with these fall garden tasks! Support the podcast at no additional cost to you and see what tools and books I use on my homestead: My Gardening Kit My Homesteading Kit What tasks are you working on for fall? Let me know and connect with other misfit gardeners and homesteaders: Join the Facebook Group Alwa…
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Send us a Text Message. Why settle for average when you can raise chickens that bring history, resilience, and productivity to your backyard? In this episode of Chicken Every Day, join me, Gary Vallery of CENLA Backyard Chickens, as we break down the fascinating contrasts between heritage breeds like Rhode Island Reds and Orpingtons and commercial …
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Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world whe…
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831: Growing Gourmet Mushrooms with Michael Judd The three easiest mushrooms to grow outdoors. In This Garden Chat: Join Farmer Greg and Michael Judd, an expert in edible and ecological landscape design, for a discussion on growing gourmet mushrooms outdoors. They discuss the three easiest mushrooms to grow: shiitake, oyster, and wine cap mushrooms…
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Send us a Text Message. Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell …
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On the this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Brad Heins, Professor of Dairy Management at the University of Minnesota. The conversation focuses on the dairy research that is being conducted at the…
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This 1st gen, hobby farm in Ontario Canada joins Eggcellent Adventures to share their incredible journey that includes hatchlings, pigs, and a little dog too! Their acreage is an amazing sight to see. We talk about predator proofing, raising pigs and how the homestead brought the family closer.By Reec Swiney, Maurice Swiney
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In this week's episode we spotlight the surprisingly sweet and adorable heritage Cornish chicken. Janet Garman of Timber Creek Farm and Sawdust Publishing joins us to talk about rooster behaviors for new rooster keepers. We share our recipe for a delicious and easy late summer Peach Cobbler, and find some retail therapy with vintage chicken figurin…
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Send John & Dolores a Text Message. What’s the secret to a perfect brisket that has your family raving for days? In Episode 28 of the Okie Smokin' Podcast, we recount our culinary escapades at a family reunion cookout, where we spent the night smoking two briskets and two pork shoulders to create a feast that was truly unforgettable. From the essen…
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Do you long for stable harvests? How about not battling with diseases and pests? Are you bored with plants all looking the same? Building diversity in your garden and some backyard plant breeding might be for you! And don't worry, there's no fancy equipment needed! Mentioned in the episode: Why We Need Patent Free Seeds - OSSI Interview. Support th…
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Send us a Text Message. Season 2, Episode 13: Easy cooking! Easy Breakfast! Easy Self Serve Breakfast Bar Ideas for Oatmeal and Flavored Cream Cheese with Bagels or Rice Cakes. These are great simple breakfast, brunch, or lunch ideas for when having houseguests, for your family at home, or while camping. They are simple meal prep ideas that are hig…
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830: Seed Starting Essentials Explained A Seed Chat with Bill McDorman This is the July 2024 Seed Chat Greg Peterson and Bill McDorman discuss key aspects of nurturing seed starts for a thriving garden. They emphasize the importance of proper seed starting mediums, suggesting lightweight, aerated materials like perlite and cocopeat over regular gar…
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Send us a Text Message. LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 Wor…
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Send us a Text Message. Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…
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Send us a Text Message. Can raising backyard chickens really transform your family life while contributing to ethical food production? On "Chicken Every Day," we explore the rewards of raising chickens, especially during chick season. We uncover the joys of gathering fresh, nutritious eggs right from your backyard and discuss how this hands-on acti…
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On this episode of the Maine Farmcast, Dr. Glenda Pereira, assistant Extension professor and state dairy specialist for the University of Maine Cooperative Extension, has a conversation with Joanna Lidback, CFO for Adirondack Farms and the principal consultant for Adirondack Management Services. Joanna is a Certified Agricultural Consultant and has…
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We invited Blackyard Chicken'z Super fan, Brandon Braam, to joins us all the way from B.C. Canada to talk about his journey into the world of backyard chickens! He gave us insight on how it is to raise chickens in Canada, the mental health benefits and how it's brought his family closer.By Reec Swiney, Maurice Swiney
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829: Extreme Tree Care for our Extreme Weather A Rosie On The House Radio Show Replay In This Podcast: In this episode of Rosie on the House, hosts Romey Romero and Farmer Greg and guests Derek Zellers and Anthony Dominguez from HyKreations discuss extreme weather tree care. They introduce their all-natural Wisdom product line, which enhances tree …
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In this week's episode, we spotlight the beautiful American heritage breed Pilgrim goose. Mark Eggers and Twain Lockhart join us to discuss Nutrena's newest layer feed as well as the best ways to feed your waterfowl. We share Chrisie's mother-in-law's famous meatball recipe, and find some retail therapy with goose jewelry. Grubbly Farms - click her…
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Send us a Text Message. Could a simple rooster fight have inspired an ancient Greek army to victory? Hear how these feisty birds may have turned the tide of history, and discover how chickens, first domesticated from the red jungle fowl in India, became an integral part of human civilization. Join Gary Vallery from CENLA Backyard Chickens as he tak…
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Last call for fall! See what you can grow for fast-growing veggies to harvest for fall! Support the podcast at no additional cost to you and see what tools and books I use on my homestead: My Gardening Kit My Homesteading Kit What are you growing for fall? Let me know and connect with other misfit gardeners and homesteaders: Join the Facebook Group…
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828: Scott Murray on Nurturing Future Farmers The MESA program and Agricultural Stewardship In This Podcast: Returning guest Scott Murray, with 50 years of organic agriculture experience, discusses his involvement with the MESA program on a podcast. The MESA program, approved by the U.S. State Department, hosts international agricultural interns to…
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Send us a Text Message. TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.com…
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In this episode of the Maine Farmcast, Dr. Glenda Pereira, assistant extension professor and state dairy specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Bethany Dado-Senn about heat stress on dairy farms. Dr. Dado-Senn grew up on a 500-cow dairy farm with her family in northwest Wisconsin. She attended the …
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Understanding microbes is an essential part of appreciating the natural world and our environment. But exploring microbiology using a traditional microscope comes with the potential barriers of cost and complexity, sometimes preventing hands-on learning experiences in schools and communities. Imagine having the power to explore the microscopic worl…
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For our 20th episode, President & CCO Ethan Whitehill chats with Tim Cowden, President & CEO at Kansas City Area Development Council, about attracting businesses to the two-state metro, the future of our regional workforce, and the inspiration for his personal collection of KC icons in neon. Get to the point with us on the last Tuesday of each mont…
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Better Flock is changing the thoughts behind chicken hydration! Their product dou that they dub "Poultries Power Couple" is AN All-natural drinking water duo, each curated with premium specialty ingredients to support health challenges or egg production. Better Flock Founders, a sister duo, come from a family who is no stranger to poultry health. T…
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Down on the Farm Chat with Judith, Wendi & Greg About Steam Juicers, Chicken Juice and so much more In This Podcast: Join Judith Horvath, Wendi Bergin and Greg for a lively conversation about using a steam juicer for making chicken broth, a method new to Judith and Greg. Then they dive into composting techniques, pressure canning, and maintenance o…
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In this week's episode, we spotlight the tiny and beautiful Serama bantam. Dr Stephanie Lamb, avian vet and advisor to Lefeber/Emeraid, joins us to talk about supplements for poultry health. We share our recipe for delicious Double Chocolate Zucchini Bread, and find some retail therapy with the Quictent Walk-In Chicken Run. Grubbly Farms - click he…
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Send John & Dolores a Text Message. Prepare for a flavor-packed journey on the Okie Smokin' Podcast! Ever wondered how to transform simple chicken breasts into a fiery delight that leaves your taste buds tingling? We'll reveal our spicy adventure with habanero and scorpion pepper seasoning and set the stage for a grand reunion cookout, where we'll …
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On this week's Fallon Forum, Ed Fallon discusses:(01:25) A sneak attack on backyard chickens, with Kathy Byrnes Fallon;(18:13) Netanyahu's visit meets wide-spread opposition, with Kathleen McQuillen;(36:31) The Golden Rule's journey of peace sets sail in the Pacific northwest, with Helen Jaccard;(42:26) Trump's march to autocracy is crystal clear;(…
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827: Farmer Karl Ebeling on The Declaration of Common Ground. Teaching self-sufficiency while strengthening community bonds through farming. In This Podcast: Farmer Karl, with 33 years of corporate experience, transitioned to farming to uplift communities by founding Eden Streets in 2020. He worked with women facing homelessness in Salt Lake City a…
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Send us a Text Message. MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, …
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In this episode of the Maine Farmcast, Dr. Colt Knight is joined by Dr. Dean Fish. After editing the Low-Stress Handling and Stockmanship video, they sat down in the new podcast studio on campus to discuss the topic in more detail. R. Dean Fish, Ph.D. is the Ranch Manager for the Santa Fe Ranch and a member of the NCBA Stockmanship and Stewardship …
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