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Unicorn Bakery is the startup podcast about the essential questions and issues in founding a startup. We interview the world’s leading startup founders and venture capital investors to cover every stage of the startup process, from ideation and strategy to technical, legal and financial issues. Listen to stories and lessons learned from the world's best founders and learn what it takes to create and scale your own startup.
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A business podcast for product entrepreneurs. A creative balance of life and business to help you create your dream life. Featured in Inc. as "the country's most sought-after product experts." Also featured in Forbes, NBC News, Yahoo! Finance and more. Also a co-founder of the Shop 1 in 5 pledge - a commitment to shop 1 in 5 of your purchases from small businesses online and offline. The goal in every episode: uplevel you as the Boss of your business. Take your physical product sales and str ...
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Triad Podcast Network

Triad Podcast Network

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A single podcast combining a variety of businesses, lifestyles, cultures, information and entertainment unique to the North Carolina Triad. Presented by The Ginther Group in Winston-Salem, Ashley McKenzie-Sharpe with Highlands Residential Mortgage, Dewey's Bakery and Three Magnolias Financial Advisors
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Shiny New Object' is a podcast about the future of marketing. Each episode is a conversation with an insightful and influential leader in the industry about the latest tech, trend or talking point to catch their eye. Host: Tom Ollerton, Founder of www.automatedcreative.net
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food ...
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Side of Fries

Hartley Wright, Judd Lafrenz

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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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The reason I’ve created Unfinished Business is because I’m passionate about business success, and intrigued by the people behind it. I’ve been a B2B marketer for 25 years and have seen so many examples of business resilience and creativity and much of it goes unnoticed. I wanted to talk to those businesses and key influencers to understand what drives them, what keeps them going and how they maintain the notion of unfinished business. (this isn't about marketing!)
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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Pro Food Maker

Mercedes Gosby | Black Food & Black Owned Restaurants

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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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Texas Business Minds

The Business Journals

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Presented by the The Business Journals of Texas and sponsored by Texas Mutual Insurance Company, this series features in-depth conversations with Texas business leaders each week. We rotate through Austin, Dallas, Houston and San Antonio to deliver insight from across the state.
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This Bites

Radio Milwaukee

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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This podcast advocates for businesses in the cannabis industry. Despite hurdles in legislation, regulation, and culture, there are tremendous opportunities for growers, producers and sellers of cannabis products. This podcast helps to bind the ties of businesses looking to buy, sell, partner and support like minded organizations in the industry. We advocate for the cannabis Industry -
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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Mayly Tao is a Teochew, Khmer, and Thai first generation Asian American woman based out of Southern California who is the host of Short & Sweet Podcast. She explores themes relating to women empowerment, entrepreneurs, and uplifting and highlighting AAPI stories. She shares a fresh outlook on a variety of topics, sharing anecdotes regarding small business, systems, branding, and partnerships from her experience of owning her own bakery and multiple businesses. She brings on guests in a varie ...
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If you’re struggling to find better ways to grow your business, the Romega Talks podcast can help. This is a show about the people, events, and businesses that make up Rome, Georgia, as well as a think tank of ideas and resources that any company, anywhere can leverage to stand out in their market. Romega Talks was created by the team at Romega Digital, where you can find the developers you need to grow your business.
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The Tastemakers podcast is a behind the scenes look at the marketing of food and restaurants. We’re talking to people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love. We're brought to you by Plein Air, the agency that helps brands grow through connected, shareable and useful customer experiences.
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Conversations between global citizens on culture observation, digital transformation and self-actualisation. Host Camellia Yang, a Chinese New Zealander, interviews people she met on her digital nomad journey who are on a unique path to creating a better future and shares the lessons and tips they learned. Season One (1 - 111 episodes) is in Chinese. Season Two (112 episodes - current) is in English.
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Emenac Packaging USA

Packaging Expert

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Emenac Packaging USA is helping thousands of businesses and product manufacturers get high-quality custom packaging boxes for their products and guide them in a distinctive way through audio and video streams.
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Welcome to "Inspired By You" the podcast that explores the stories of creators, entrepreneurs, and change makers who haven’t been offered a seat at the table, but rather decided to create their own table. Join us as we sit down with inspiring guests who share their personal journeys and offer valuable insights on how to overcome obstacles, break down barriers, and pursue your dreams, even when doors aren't being opened for you.From learning how to harness creativity to developing a resilient ...
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We talk to interesting people over a cup of good coffee, or maybe even a bagel or two. We chat to them about their lives, food passions and find out a little more about what makes them tick. We interview everyone from CEO's to winemakers, community activists to chefs and baristas. If you love food, you have to listen to this podcast. There's something here for everyone.
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Welcome to the I Heart Costa Mesa Show! Where a a Born and raised Costa Mesa kid chats with old friends and new businesses in Costa Mesa, California. We'll be interviewing locals, sharing stories and connecting with our community. Follow along!
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The Makers

The Makers

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The Makers, by Crafted, is a podcast about the makers, creators, culture and community of craft beer. Each week we invite a special guest to celebrate and discuss all aspects of craft beer: the business, design, art, technology, food, music, travel, culture, community and more. We share the stories of All the people that inspire the creativity and collaboration of craft.
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Cómo lo Hizo?…How did they Make it? Join us for a conversation with some of the most successful Latino entrepreneurs as we discover their habits, strategies and secrets. Learn from inspiring stories of struggle and relentlessness in conquering their American Dream. Cómo Lo Hizo? Escucha las conversaciones con algunos de los más exitosos empresarios y emprendedores Latinos y descubre sus hábitos, estrategias y secretos para triunfar. Inspírate con sus historias de lucha incansable por conquis ...
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show series
 
Dan Siroker built Optimizely to more than 120 million ARR before leaving the company. The company was sold and merged, and then launched, rewind.ai-now limitless.ai, a consumer product that, unlike Dan's previous company, has a software and hardware component. Dan gives deep insights into the transition from software to hardware development and the…
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Marci Larson lives in Sioux Falls, SD and sells baked goods, canned goods, and other items with her cottage food business, Kahler’s Cakes. For many years, Marci thought about selling her baked goods, and she finally took the leap in 2019 and started selling to family and friends. But things really took off when she sold out at her first event a cou…
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Part 2 of the (true) premiere Side of Fries episode panel discussion between Hartley and Judd, Jack Fender and Blake Fontinel. The conversation continues to fly over who they believe serves the best buffalo chicken wings in Columbia, Missouri. Panel guests: Jack Fender, Blake Fontinel Comment, Inquire and Email to: fries@hartleywright.com "Side of …
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Who serves the best buffalo chicken wings in Columbia, Missouri? On the (true) premiere episode of Side of Fries, Hartley and Judd sit down with two young men who just might love wings more—Jack Fender and Blake Fontinel. With a ratings list and a critical system for judging, this ensemble reviews and weighs in on which eateries' drums and flats th…
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Back to the office may be a struggle in other markets, but Dallas is all about business, and people dress the part. That translates to the real estate market, where companies seek upscale amenities for their teams. In this download, DBJ Digital Reporter Alexa Reed connects with B2 Architecture + Design Founder Allison Brooks to learn more, and the …
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Kevin Hartz is not only one of the most influential seed investors in Silicon Valley, but also a successful founder. In addition to early-stage investments in PayPal, Uber, AirBnB and SpaceX, he founded Xoom (exit to PayPal for approx. 1 billion dollars) and Eventbrite (IPO). With his current startup Sauron, Kevin is in the process of developing ne…
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Grant Lamoureux is already a star. But, his rise is no where near complete. Ahead of his senior year at West Forsyth High School, the USA Volleyball performer & Pepperdine University commit has already earned multiple team championships while competing for his country. What's more, Grant is heading to China later this summer to contend for top hono…
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Today, I’m so excited to be chatting with Gina Bianchini, an incredible entrepreneur who has her MBA from Stanford and is also the creator and founder of Mighty Networks! If you’re not familiar with Mighty Networks, it’s an all-in-one platform that serves small and medium businesses through offering digital memberships, online courses, community an…
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Rice was South Carolina’s first great agricultural staple. Before the American Revolution, it had already made South Carolina the richest of the 13 original colonies, and Charleston one of the richest cities in the world. But it did so on the backs of enslaved skilled laborers, most of whom had been kidnapped from the rice growing regions of West A…
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In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his father John Portillo, CEO of Portillo Sales & Marketing, to celebrate nine years of Portillo Sales and Marketing. They discuss the evolution of their business, key strategies that have driven their success, and the importance of building strong relationships in …
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Richard Socher, most recently Chief Scientist at Salesforce under Marc Benioff and one of the most renowned AI researchers in the world, has now founded you.com instead of joining one of the big AI companies. Richard believes that he can have a more positive impact on humanity. you.com now reaches millions of users and gives you as a user the oppor…
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Hey product bosses! I'm back with another action-packed coaching session with Nicole from Lunah, an amazing skincare company in London, Ontario, Canada! Nicole's established herself as the skin care expert in her community and beyond and is on her path to building her million-dollar dream business...all while navigating being a single mom. During o…
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Karina Manashil from Mad Solar Productions joins Zero Dark Nerdy on our latest podcast on all things Anime and Manga. We dish on Attack on Titan, One Piece, Ninja Scroll, and so much more. Be sure to follow Karina on IG for the latest news on Moon Man, MaXXXine, and so much more, and don't forget to follow Zero Dark Nerdy on all your favorite podca…
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San Antonio's close knit community can count on giving, and the San Antonio Area Foundation makes a big impact. In this episode, SABJ Editor Ed Arnold invites the foundation's new leader, CEO Nadege Souvenir to share her impressions of the city and her plans to make a difference in the community.By The Business Journals
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True or False: You need a HUGE social media following to reach your business goals...I'm excited to tell you that it is FALSE! In today's episode, I'm busting the myth that you need to be on social media to succeed in your product-based business and I'm showing you just how to discover your ideal customers, make more sales, and reach or even surpas…
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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Shaun Brian Sells started life in a two-person tent surrounded by plantation ruins in the flats of Coral Bay, St. John, US Virgin Islands. It was in that environment where his love for cooking began– by roaming and foraging through the valley, fishing off his dad’s sailboat and cooking for up to eight siblings at a time. Those challenges became the…
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Hal Weatherman and Jeff Zenger lock in Algenon Cash. Zenger and Weatherman have significantly shaped the political landscape of North Carolina. The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Ashley McKenzie-Sharpe of Highlands Residential Mortgage, and Three Magnolias Financial Advisors. See omnystudio.com/listener…
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Listen up, Product Bosses! We're back with another coaching session, and this time we're talking with Heather of Leetie Lovendale. Heather has been in business for around 20 years and is making multiple six figures. Her goal is to reach a million, but right now, she's on course to make less than she did last year. In this episode, we dive into Heat…
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In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Chris Nisi, Founder and CEO of Nisi’s Craft Bakery. Chris shares his fascinating upbringing in an Italian-American family and how those roots influenced his career in the food service industry which now spans over 25 years. He discusses the unique processes behi…
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Send us a Text Message. 💼 Getting Corpy Orders - A campaign for corporate girly eras. In this week's Baking it Down Podcast - Episode 167 - Getting Corpy Orders, Corrie wanted to switch from telling you to get into corporate orders and now tell you how to get corporate orders. Corporate orders are great - they have higher dollar amounts, bigger ord…
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Jenifer & Tristan Hoke of Tecumseh, OK sell baked goods, smoked spices, and other items with their cottage food business, The Drunken Chef. In their first year of business, they struggled to find consistent sales, despite trying many marketing avenues, including starting their own farmers market. But finally, they found a sales venue that turned ev…
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The cannabis industry in Texas is growing, pumping billions of dollars into the economy. But the industry faces potential bans on the use of psychoactive derivatives from hemp, Delta 8 and Delta 9. In this download, ABJ Staff Writer Sahar Chmais connects with Shayda Torabi, CEO of RESTART and President of the Texas Hemp Coalition to learn more.…
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Only 10% of start-ups are successful and yet 82% of founders think they will be successful. 78% of start-ups don't even manage to pay back their investors. Dave Hersh scaled a company with Jive to more than 10 million dollars in turnover, took a growth investor on board and Jive later went public. Through his other positions as a coach, board partn…
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On this latest episode of the Shiny New Object podcast, explore how marketers can maximise the value of data through strategic use of customer data platforms. Constantin Hourmouzis, Senior Manager | Data Driven Marketing at PwC Germany, shares best practices for CDP implementation and insights into how leading companies are transforming their marke…
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Join us for a summer real estate episode with Blake Ginther as we dive into the current state of the market and how seasonal changes are impacting real estate activities. Blake shares his ideal Father's Day plans, discusses the early summer slowdown in Forsyth County, and provides insights on the Federal Reserve's interest rate decisions and their …
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Listen up, Product Bosses! Today, we’re diving into the idea of transforming your product-based business into a passive money-making machine. With summer upon us, it's the perfect time to explore how you can ease off the gas and still keep the revenue flowing. For many of us, the summer months are a time to spend with family, take a break, and enjo…
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Houston’s Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator of this Mineral Well that his Grandfather established. This well is a treasured watering hole for the community of Jefferson County, TN and beyond. It i…
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Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredients and African American culinary history. In 2020,…
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While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts. Ann and Tarik talk about a few of their favorites at the top …
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A fascinating, and almost tragic, story of how an artisan bakery came to be. Giovanna talks about the ethos of SØDT and their ambitions to create a sustainable eco bakery. If you love bread... and business, have a listen. Thanks for listening to my unfinished business. If you'd like to find out more about me, join me as a guest or know someone who …
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Listen up, product bosses! Today’s coaching call is a must-listen for entrepreneurs at all levels, whether you're just starting out or hitting new growth milestones. We’re speaking with Claire of Musically Minted, a thriving product business selling music-themed merchandise. Claire's goal is to become one of the go-to names in her niche, and we lov…
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