show episodes
 
Unicorn Bakery is the startup podcast about the essential questions and issues in founding a startup. We interview the world’s leading startup founders and venture capital investors to cover every stage of the startup process, from ideation and strategy to technical, legal and financial issues. Listen to stories and lessons learned from the world's best founders and learn what it takes to create and scale your own startup.
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Triad Podcast Network

Triad Podcast Network

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A single podcast combining a variety of businesses, lifestyles, cultures, information and entertainment unique to the North Carolina Triad. Presented by The Ginther Group in Winston-Salem, Ashley McKenzie-Sharpe with Highlands Residential Mortgage, Dewey's Bakery and Three Magnolias Financial Advisors
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A business podcast for product entrepreneurs. A creative balance of life and business to help you create your dream life. Featured in Inc. as "the country's most sought-after product experts." Also featured in Forbes, NBC News, Yahoo! Finance and more. Also a co-founder of the Shop 1 in 5 pledge - a commitment to shop 1 in 5 of your purchases from small businesses online and offline. The goal in every episode: uplevel you as the Boss of your business. Take your physical product sales and str ...
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Shiny New Object' is a podcast about the future of marketing. Each episode is a conversation with an insightful and influential leader in the industry about the latest tech, trend or talking point to catch their eye. Host: Tom Ollerton, Founder of www.automatedcreative.net
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food ...
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Side of Fries

Hartley Wright, Judd Lafrenz

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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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Welcome to "The Bread Winner Podcast," the show for microbakery owners who want to create a successful microbakery without spending every waking minute in the kitchen. I'm Caroline Bower, and I bake over 100 loaves a week from my home while still getting 8 hours of sleep and having time to be fully present in the important moments with my family. If you're looking to build a thriving sourdough business from your home, you're in the right place. Every Monday and Thursday, I'll be sharing new ...
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The reason I’ve created Unfinished Business is because I’m passionate about business success, and intrigued by the people behind it. I’ve been a B2B marketer for 25 years and have seen so many examples of business resilience and creativity and much of it goes unnoticed. I wanted to talk to those businesses and key influencers to understand what drives them, what keeps them going and how they maintain the notion of unfinished business. (this isn't about marketing!)
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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Conversations between global citizens on culture observation, digital transformation and self-actualisation. Host Camellia Yang, a Chinese New Zealander, interviews people she met on her digital nomad journey who are on a unique path to creating a better future and shares the lessons and tips they learned. Season One (1 - 111 episodes) is in Chinese. Season Two (112 episodes - current) is in English.
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Pro Food Maker

Mercedes Gosby | Black Food & Black Owned Restaurants

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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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This podcast advocates for businesses in the cannabis industry. Despite hurdles in legislation, regulation, and culture, there are tremendous opportunities for growers, producers and sellers of cannabis products. This podcast helps to bind the ties of businesses looking to buy, sell, partner and support like minded organizations in the industry. We advocate for the cannabis Industry -
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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This Bites

Radio Milwaukee

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Mayly Tao is a Teochew, Khmer, and Thai first generation Asian American woman based out of Southern California who is the host of Short & Sweet Podcast. She explores themes relating to women empowerment, entrepreneurs, and uplifting and highlighting AAPI stories. She shares a fresh outlook on a variety of topics, sharing anecdotes regarding small business, systems, branding, and partnerships from her experience of owning her own bakery and multiple businesses. She brings on guests in a varie ...
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If you’re struggling to find better ways to grow your business, the Romega Talks podcast can help. This is a show about the people, events, and businesses that make up Rome, Georgia, as well as a think tank of ideas and resources that any company, anywhere can leverage to stand out in their market. Romega Talks was created by the team at Romega Digital, where you can find the developers you need to grow your business.
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The Tastemakers podcast is a behind the scenes look at the marketing of food and restaurants. We’re talking to people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love. We're brought to you by Plein Air, the agency that helps brands grow through connected, shareable and useful customer experiences.
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Emenac Packaging USA is helping thousands of businesses and product manufacturers get high-quality custom packaging boxes for their products and guide them in a distinctive way through audio and video streams.
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Welcome to "Inspired By You" the podcast that explores the stories of creators, entrepreneurs, and change makers who haven’t been offered a seat at the table, but rather decided to create their own table. Join us as we sit down with inspiring guests who share their personal journeys and offer valuable insights on how to overcome obstacles, break down barriers, and pursue your dreams, even when doors aren't being opened for you.From learning how to harness creativity to developing a resilient ...
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Foodie Chat Show

Yuppiechef.com

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We talk to interesting people over a cup of good coffee, or maybe even a bagel or two. We chat to them about their lives, food passions and find out a little more about what makes them tick. We interview everyone from CEO's to winemakers, community activists to chefs and baristas. If you love food, you have to listen to this podcast. There's something here for everyone.
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Welcome to the I Heart Costa Mesa Show! Where a a Born and raised Costa Mesa kid chats with old friends and new businesses in Costa Mesa, California. We'll be interviewing locals, sharing stories and connecting with our community. Follow along!
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The Makers

The Makers

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The Makers, by Crafted, is a podcast about the makers, creators, culture and community of craft beer. Each week we invite a special guest to celebrate and discuss all aspects of craft beer: the business, design, art, technology, food, music, travel, culture, community and more. We share the stories of All the people that inspire the creativity and collaboration of craft.
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Cómo lo Hizo?…How did they Make it? Join us for a conversation with some of the most successful Latino entrepreneurs as we discover their habits, strategies and secrets. Learn from inspiring stories of struggle and relentlessness in conquering their American Dream. Cómo Lo Hizo? Escucha las conversaciones con algunos de los más exitosos empresarios y emprendedores Latinos y descubre sus hábitos, estrategias y secretos para triunfar. Inspírate con sus historias de lucha incansable por conquis ...
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show series
 
Dan Siroker built Optimizely to more than 120 million ARR before leaving the company. The company was sold and merged, and then launched, rewind.ai-now limitless.ai, a consumer product that, unlike Dan's previous company, has a software and hardware component. Dan gives deep insights into the transition from software to hardware development and the…
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In today's episode, I'll share some insight into investing in equipment to scale your sourdough micro bakery. Whether you're just starting out or looking to take your business to the next level, I'll walk you through assessing your needs, considering your budget, and prioritizing purchases. Get ready to make some game-changing decisions for your ba…
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Corey Thompson is coming home. The new head men's basketball coach at Winston-Salem State University returns as the first ever alumnus to guide the program on the hardwood. Corey not only played there, earning back-to-back CIAA titles in the late 90's, he met his wife there. Winston provides the earliest beginnings of a budding family that'll now r…
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In today’s episode, I’m so excited to share a segment from my guest appearance on the Insight Out podcast, hosted by the incredible Billy Salesby, where I share insights from my own journey with my product business, Cuffs Couture, to help you hone in on the foundational pieces you need to nail if you want to have a successful business. We discuss k…
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Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putting a foot in the Third Ward; cover a couple special dining events coming up, including one supporting the Bay View Emergency Food Pantry; and throw some love toward Morel (the restaurant) in Walker's …
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In this episode of the Bread Winner podcast, Caroline Bower shares her personal journey from a novice sourdough baker to a successful micro bakery owner. She recounts her early baking experiences and discusses her growth strategies utilizing social media and local markets. Then she shares how she refined her processes with practical equipment inves…
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Listen up, product bosses! I’m back with another exciting coaching session for you today with Billie of Billie’s Soap, who is business partners with her dad, and together they sell high-quality, scientifically-backed, natural skincare products to help you feel confident and comfortable in your skin, no matter what your skin type is! If you’ve been …
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In a nation filled with more than 100 podcasts committed to grilling and bbq—exclusively, meaning every episode is focused on grilling — you can learn HOW to grill and the pompous of grilling elsewhere. If you want to discover how Hartley and Judd grill—exclusively, meaning nothing else is discussed—THIS is the podcast episode to listen to! Comment…
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Send us a Text Message. ✂️ Class Supplies - A "bake-down" of what we bring and why. In this week's Baking it Down Podcast - Episode 170 - Class Supplies, (another) Heather (of One Smart Cookies and Crafts - also a returning Vendy this year) asked us to cover what cookie class supplies we bring and why. (🤫 Pssst - if you're a Cookie Class Kits or Co…
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Valerie Allensworth of Sitka, AK sells donuts and other baked goods with her cottage food business, The Donut Lady. Valerie used to work at her mom’s commercial food business, but when she had her son a few years ago, she decided to become a stay-at-home mom. However, after a few months she started feeling the itch to bake more, so she started a co…
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It's vacation season, and what better way to spend your travels than by listening to a podcast? Today, our certified financial planner, Jennifer Johnson from Three Magnolias Financial Advisors in Winston Salem, joins us to discuss a significant expense that many people don't regret: travel and experiences. Jennifer dives into why travel is often a …
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Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Links to things we talked about: Project Broadcast. Use the code BLUEBIRD for 50% off of your first month! Caroline Bower's Instagram: https://www.instagram.com/caroli…
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Amazon Prime Day has arrived (well almost, since it technically kicks off tomorrow!), but if you’re wondering why Amazon holds Prime Day in July or why Walmart Deals happens in July or why people talk about Christmas in July, we’re actually digging into that today because there is a strategic reason behind it! So what’s the reason?! Well there’s be…
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…
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It's time for another real estate episode with Blake Ginther from The Ginther Group in Winston Salem. Blake provides a comprehensive summer market update, delving into the current trends and challenges in the Triad housing market. Discover why broker opens are making a comeback, the nuances of the 400k-650k price range, and how sellers can best pos…
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Hey, product bosses! I’m back with another incredible coaching session for you today with Ines of Barkin’, who sells stylish and practical feeders and treat pouches for you and your pup! If you feel like you’ve been throwing spaghetti at the wall or trying to do everything, but nothing is working, then this episode is for you! Ines has been seeing …
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Send us a Text Message. Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary ski…
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In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Walt Postelwait, President of Pak Group for North America. Walt shares his extensive journey in the food service industry, from his initial steps in the citrus business to rising as a prominent figure in the flavor industry. He offers advice for those aspiring t…
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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Send us a Text Message. 😌 Corrie-tisol - Managing stress this summer. In this week's Baking it Down Podcast - Episode 169 - Corrie-tisol, Corrie said, "I want to talk about ways to manage stress." And for good reason - in 2022 she was admitted to the hospital because her kidneys were shutting down. The cause? Chronic, unmanaged stress. So while thi…
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Five years ago, Peyton Smith was featured on an episode of At the Table with triadfoodies. As Mission Pizza was again named one of America's top pizzerias, we're brining back that conversation! The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Ashley McKenzie-Sharpe of Highlands Residential Mortgage, Dewey's Bakery an…
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How is Zillow revolutionising home buying using AR and new tech like the Apple Vision Pro? Why is unplugging better than being always on? And why should all marketers keep their data scientists around the table at all steps in the creative process? Find out all these answers and more in the latest episode of the Shiny New Object Podcast, featuring …
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Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Links to things we talked about: https://www.cakecost.net/ Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough In this episode of The Bread Win…
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Maximize Productivity and Minimize Stress: Planning Your Ideal Baking Week Download the FREE Printable Daily and Weekly Planner at https://mailchi.mp/thebluebirdbreadco/planner to maximize your productivity and minimize your stress in your cottage microbakery! In this episode of the Bread Winner podcast, host Caroline Bower guides sourdough micro b…
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Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough In the inaugural episode of the Breadwinner Podcast, host Caroline Bower, a successful home…
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If you’ve ever heard me say “usually the biggest obstacle getting in the way of your dreams or growth is actually yourself,” but you aren’t really sure what that means then listen up. In today’s episode, I’m sharing the #1 thing that has changed my life this year and chances are, it’s not what you think! As a business owner, we’re often taught that…
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In May this year, in Manchester, I witnessed an aurora reminiscent of angels descending to earth. Later, I came across trending news on X about a blue meteor appearing in Portugal. Coupled with constantly seeing fractal geometries in purple, gold, and green during breathwork sessions, and Buddhist mandala patterns, I've been in a dreamlike state, p…
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Listen up, product bosses! Today’s episode is a must listen if your product business sales are down. We’re back with another coaching session, and this time we’re talking to Gina of Seasons Jewelry. Now Gina has been in my community for a long time and actually started her first product biz as a hobby! Fast forward to today, and Gina is now not onl…
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Send us a Text Message. 🚶‍♂ Alotta Parking Lots - Volume-based pricing versus high pricing. In this week's Baking it Down Podcast - Episode 168 - Alotta Parking Lots, Corrie wanted to talk... well, parking lots. 🌴 We took off from the podcast last week to visit VA Beach (love that beach if you're passing through the great state of Virginny). There'…
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Marci Larson lives in Sioux Falls, SD and sells baked goods, canned goods, and other items with her cottage food business, Kahler’s Cakes. For many years, Marci thought about selling her baked goods, and she finally took the leap in 2019 and started selling to family and friends. But things really took off when she sold out at her first event a cou…
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Part 2 of the (true) premiere Side of Fries episode panel discussion between Hartley and Judd, Jack Fender and Blake Fontinel. The conversation continues to fly over who they believe serves the best buffalo chicken wings in Columbia, Missouri. Panel guests: Jack Fender, Blake Fontinel Comment, Inquire and Email to: fries@hartleywright.com "Side of …
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