Best Daniela Garcia Podcasts (2024)

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S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor 58:48

7h ago58:48

58:48

Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…

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S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann 1:22:10

21d ago1:22:10

1:22:10

Send us a Text Message. Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals withi…

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S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist 1:50:29

1M ago1:50:29

1:50:29

Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare car…

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S3 E48 SOMM LIKE IT HOT Featuring Vinya Wine's Allegra Angelo 1:20:00

2M ago1:20:00

1:20:00

Send us a text Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love? Ready to dive in? Let's go! LISTEN here: Apple Spotify iHeartradio Amazon …

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Episode 79: Fabiano Schivardi on Executives, Firm Performance, and Labour Markets 49:52

3M ago49:52

49:52

The paper discussed in this episode is “Are Executives in Short Supply? Evidence from Death Events”, by Julien Sauvagnat and Fabiano Schivardi. This paper was published in the Review of Economic Studies in 2023.By Jordi Blanes i Vidal | The Visible Hand

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S3 E47 Discover Ventanitas: A Window into Miami's Coffee Culture with Daniela Perez Miron 21:50

3M ago21:50

21:50

Send us a text We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them. Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. Miro…

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S3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander Baker 1:34:05

3M ago1:34:05

1:34:05

Send us a text A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? Wh…

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S3 E45 MICHELIN Guide Florida Ceremony 2024: Behind-the-Scenes 19:25

4M ago19:25

19:25

Send us a text Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your …

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S3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024 23:54

5M ago23:54

23:54

Send us a text In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELI…

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Episode 78: Marta Serra-Garcia on Cognitive Flexibility and Moral Commitment 52:42

6M ago52:42

52:42

The paper discussed in this episode is “Enabling or Limiting Cognitive Flexibility? Evidence of Demand for Moral Commitment”, by Silvia Saccardo and Marta Serra-Garcia. The paper was published in the American Economic Review in 2023.By Jordi Blanes i Vidal | The Visible Hand

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S3 E43 Miami Restaurant Reviews 97-103 PART 2 53:01

6M ago53:01

53:01

Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry futu…

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S3 E42 Miami Restaurant Reviews 89-96 PART 1 40:29

6M ago40:29

40:29

Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's …

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S3 E41 Exclusive: Visit FLORIDA's Dana Young on the MICHELIN Guide's Current Impact & Future 17:06

6M ago17:06

17:06

Send us a text President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the ini…

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S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio 1:25:38

7M ago1:25:38

1:25:38

Send us a text Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florid…

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Episode 77: Nicola Mastrorocco on State Capacity as an Organizational Problem 51:44

7M ago51:44

51:44

The paper discussed in this episode is “State Capacity as an Organizational Problem. Evidence from the Growth of the U.S. State over 100 years”, by Edoardo Teso and Nicola Mastrorocco.By Jordi Blanes i Vidal | The Visible Hand

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Episode 76: Soledad Giardili on Managers and Productivity in the Automobile Industry 48:09

8M ago48:09

48:09

The paper discussed in this episode is “Leadership and Productivity: A Study of U.S. Automobile Assembly Plants”, by Soledad Giardili, Kamalini Ramdas, and Jonathan W. Williams. The paper was published in 2022 in Management Science.By Jordi Blanes i Vidal | The Visible Hand

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Episode 75: J. Carter Braxton on Technological Change and the Consequences of Job Loss 52:55

8M ago52:55

52:55

The paper discussed in this episode is “Technological Change and the Consequences of Job Loss”, by J. Carter Braxton and Bledi Taska. The paper was published in 2023 in the American Economic Review.By Jordi Blanes i Vidal | The Visible Hand

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S2 E39 Top 23 Miami Restaurants of 2023: Palette Awards 22:35

9M ago22:35

22:35

Send us a text The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make …

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Episode 73: Kailing Shen on Gender Requirements in Job Ads 44:51

9M ago44:51

44:51

The paper discussed in this episode is “What Happens When Employers Can No Longer Discriminate in Job Ads?”, by Peter Kuhn and Kailing Shen. The paper was published at the American Economic Review in 2023.By Jordi Blanes i Vidal | The Visible Hand

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S2 E38 Miami Restaurant Reviews 76-88 58:52

10M ago58:52

58:52

Send us a text Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress…

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Episode 72: Daniela Vidart on Electrification and Female Labour Force Participation 58:24

10M ago58:24

58:24

The paper discussed in this episode is “Human Capital, Female Employment, and Electricity: Evidence from the Early 20th-Century United States”, by Daniela Vidart. The paper is forthcoming at the Review of Economic Studies.By Jordi Blanes i Vidal | The Visible Hand

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Episode 71: Michael Best on Individuals, Organisations, and State Effectiveness 1:05:15

11M ago1:05:15

1:05:15

The paper discussed in this episode is “Individuals and Organizations as Sources of State Effectiveness”, by Michael Best, Jonas Hjort, and David Szakonyi. The paper was published in the American Economic Review in 2023.By Jordi Blanes i Vidal | The Visible Hand

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Episode 70: Apoorv Gupta on Network Effects and Adoption of New Technology 56:42

11M ago56:42

56:42

The paper discussed in this episode is “Shocks and Technology Adoption: Evidence from Electronic Payment Systems”, by Nicolas Crouzet, Apoorv Gupta, and Filippo Mezzanotti. The paper is forthcoming at the Journal of Political Economy.By Jordi Blanes i Vidal | The Visible Hand

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S2 E37 SOMM LIKE IT HOT Featuring Karina Iglesias 1:00:49

11M ago1:00:49

1:00:49

Send us a text Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the links below and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episode…

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Episode 69: Pauline Grosjean on Heroism, Autocratic Values, and Nazi Collaboration in France. 53:53

11M ago53:53

53:53

The paper discussed in this episode is “Heroes and Villains: The Effects of Heroism on Autocratic Values and Nazi Collaboration in France”, by Julia Cagé, Anna Dagorret, Pauline Grosjean, and Saumitra Jha. The paper was published in American Economic Review in 2023.By Jordi Blanes i Vidal | The Visible Hand

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S2 E36 CHEF SPOTLIGHT: Featuring Norman Van Aken 1:18:29

12M ago1:18:29

1:18:29

Send us a text Chef. Author. Mentor. Pioneer. All around Florida badass. Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked …

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Episode 68: Maggie Jones on the Slaughter of the Bison and Native American Development 49:41

12M ago49:41

49:41

The paper discussed in this episode is “The Slaughter of the Bison and Reversal of Fortunes on the Great Plains”, by Donn L Feir, Rob Gillezeau, and Maggie Jones. The paper was published in the Review of Economic Studies in 2023.By Jordi Blanes i Vidal | The Visible Hand

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Episode 67: Kairong Xiao on the Economic Impact of Revolving Door Incentives 1:00:53

12M ago1:00:53

1:00:53

The paper discussed in this episode is “Closing the Revolving Door”, by Joseph Kalmenovitz, Siddharth Vij, and Kairong Xiao.By Jordi Blanes i Vidal | The Visible Hand

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S2 E35 Featuring David Rosendorf on Food for Thought, Cobaya, and all things Miami eats 1:34:59

1y ago1:34:59

1:34:59

Send us a text Owner of the OG Miami food blog, Food for Thought, FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food. What prompted him to launch the blog and Cobaya Mi…

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S2 E34 Miami Restaurant Reviews 68-75 57:18

1y ago57:18

57:18

Send us a text A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli 69. Le Jardinier 70. Tam Tam 71. Queen Omakase 72. Mamey 73. La Mar Miami 74. Casa Mariano 75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse, …

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Episode 66: Martin Schmalz on Common Ownership and Firm Behaviour 51:10

1y ago51:10

51:10

The paper discussed in this episode is ‘‘Common Ownership, Competition, and Top Management Incentives”, by Miguel Antón, Florian Ederer, Mireia Giné, and Martin Schmalz. This paper was published in the Journal of Political Economy in 2023. Some of the data used in this paper, particularly that relating to Firm-pair profit weights for S&P 500 firms …

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Episode 65: Guido Friebel on the Role of Managers in Reducing Employee Turnover 39:45

1y ago39:45

39:45

The paper discussed in this episode is ‘‘Middle Managers, Personnel Turnover, and Performance: A Long-Term Field Experiment in a Retail Chain”, by Guido Friebel, Matthais Heinz, and Nikolay Zubanov. The paper was published in Management Science in 2021.By Jordi Blanes i Vidal | The Visible Hand

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Episode 64: Mitchell Hoffman on Increasing Demand for Workers with Criminal Records 46:50

1y ago46:50

46:50

The paper discussed in this episode is ‘Increasing the Demand For Workers with a Criminal Record’, by Zoe Cullen, Will Dobbie, and Mitchell Hoffman. The paper was published at The Quarterly Journal of Economics in 2023.By Jordi Blanes i Vidal | The Visible Hand

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S2 E33 CHEF SPOTLIGHT: Featuring Effe Cafe's Nunzio Fuschillo 1:36:29

1y ago1:36:29

1:36:29

Send us a Text Message. Why are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words: Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and…

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S2 E32 Featuring Gina Pelaez of MIAMI FOOD FAMILY 1:34:41

1y ago1:34:41

1:34:41

Send us a text Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did. We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene, the flighty nature of…

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S2 E31 Miami Restaurant Reviews 61-67 52:58

1y ago52:58

52:58

Send us a text An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 61. Queen 62. Zeru 63. MaryGold's Florida Brasserie 64. Walrus Rodeo 65. Avra 66. Calle Dragones 67. Maty's As usual, we candidly review each restaurant without holding back. Which new restaurant captivated "t…

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S2 E30 SOMM LIKE IT HOT Featuring Laura DePasquale 1:17:25

1+ y ago1:17:25

1:17:25

Send us a text I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits. Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine worl…

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S2 E29 MICHELIN Guide Ceremony: Florida 2023 21:47

1+ y ago21:47

21:47

Send us a text The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retai…

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S2 E28 CHEF SPOTLIGHT: Featuring Brasserie Laurel's Ashley Moncada 25:09

1+ y ago25:09

25:09

Send us a Text Message. Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention a…

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S2 E27 CHEF SPOTLIGHT: Featuring Fiola's Danny Ganem 1:44:06

1+ y ago1:44:06

1:44:06

Send us a Text Message. Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future. Listen at the link above and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Vi…

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Episode 63: Jin Li on Career Spillovers in Internal Labour Markets 46:55

1+ y ago46:55

46:55

The paper discussed in this episode is ‘Career Spillovers in Internal Labour Markets’, by Nicola Bianchi, Giulia Bovini, Jin Li, Matteo Paradisi, and Michael Powell. The paper was published at the Review of Economic Studies in 2022.By Jordi Blanes i Vidal | The Visible Hand

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S2 E26 MICHELIN Guide Miami: 2023 Perspective & Predictions 23:48

1+ y ago23:48

23:48

Send us a Text Message. This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting. What is the meaning of the MICHELIN Guide stars? How does South Florida compare to other cities and Europe? Should any restaurant be removed from the list? Who should be ranked up from a …

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Episode 62: Elisabeth Perlman on Federal Funding, Innovation, and Entrepreneurship 43:50

1+ y ago43:50

43:50

The paper discussed in this episode is ‘Cutting the Innovation Engine: How Federal Funding Shocks Affect University Patenting, Entrepreneurship, and Publications’, by Tania Babina, Alex Xi He, Sabrina T. Howell, Elisabeth Ruth Perlman, and Joseph Staudt. The paper was published at the Quarterly Journal of Economics in 2023.…

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S2 E25 GMCVB's President David Whitaker: Bon Appetit's Food City of the Year and the MICHELIN Guide's Return to Miami 20:24

1+ y ago20:24

20:24

Send us a text Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight. Bon Appétit’s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city. The upcoming MICHELIN Guide Florida selections in…

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Episode 61: Achyuta Adhvaryu on Managerial Traits, Practices, and Productivity 58:57

1+ y ago58:57

58:57

The paper discussed in this episode is ‘Managerial Quality and Productivity Dynamics’, by Achyuta Adhvaryu, Anant Nyshadham, and Jorge Tamayo. The paper was published at the Review of Economic Studies in 2022.By Jordi Blanes i Vidal | The Visible Hand

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S2 E24 SOMM LIKE IT HOT Featuring Sarah Phillips 52:14

1+ y ago52:14

52:14

Send us a text We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Sarah Phillips of the Wines by Sarah: wine educato…

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Episode 60: Melanie Wasserman on Long Hours, Occupational Choice and the Gender Gap 50:28

1+ y ago50:28

50:28

The paper discussed in this episode is ‘Hours Constraints, Occupational Choice, and Gender: Evidence from Medical Residents’, by Melanie Wasserman. The paper is forthcoming at the Review of Economic Studies.By Jordi Blanes i Vidal | The Visible Hand

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Episode 59: Erika Deserranno on the Effect of Minimum Wage Increases on Worker Productivity 39:06

1+ y ago39:06

39:06

The paper discussed in this episode is ‘Minimum Wage and Individual Worker Productivity: Evidence from a Large US Retailer’, by Decio Coviello, Erika Deserranno, and Nicola Persico. The paper was published at the Journal of Political Economy in 2022.By Jordi Blanes i Vidal | The Visible Hand

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Episode 58: Sule Alan on Improving Workplace Climate in Large Corporations 44:57

1+ y ago44:57

44:57

The paper discussed in this episode is ‘Improving Workplace Climate in Large Corporations: A Clustered Randomised Intervention’, by Sule Alan, Gozde Corekcioglu, and Matthias Sutter. The paper was published at the Quarterly Journal of Economics in 2023.By Jordi Blanes i Vidal | The Visible Hand

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S2 E23 Miami Restaurant Reviews 55-60 54:32

1+ y ago54:32

54:32

Send us a text Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel 56. Beauty and the Butcher 57. QP Tapas 58. Rancho Patel 59. Eating House 60. Tambourine Room As usual, we candidly review each restaurant without holding…

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