Best Delicious Legacy Podcasts (2024)

1
China in Seven Banquets Part1 -An Interview with Thomas DuBois 39:20

15m ago39:20

39:20

Hello! Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History" , published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets You can purchase Professor Thomas DuBois book from many online shops like here…

1
28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food Pairings 23:34

6h ago23:34

23:34

Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are th…

1
Too Big & Too Important 22:39

13h ago22:39

22:39

Dr. Audrey Cohan is the Senior Dean for Research, Scholarship, and Graduate Studies at Molloy University, Rockville Centre, New York where she has worked for twenty-nine years, Dr. Cohan began her career as a special education teacher in New York City, working with students with special needs and then went on to pursue certification in TESOL. Dr. A…

1
Ancient Sicily (pt5). Revenge & Ruin. 33:18

1h ago33:18

33:18

In this episode of the miniseries on ancient Sicily I pick up with what happened after the Sicilian Expedition. Syracuse was celebrating victory but if they had any ideas that it would all be peaceful they were sorely mistaken. As one empire retreated to lick its wounds another would emerge and at Syracuse an old habit was to return. Episode notes …

1
27: Manners Make the Meal (But Do They Need an Update?) 29:19

5h ago29:19

29:19

Do your grandma's table manners still hold water? In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining. We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals. …

1
The Culinary Treasures of Persia: Part Two 42:20

2h ago42:20

42:20

Enjoy a nearly three thousand year exploration of Persian food, culture and inventions that made our culinary pleasures, even more pleasurable! Info if you want to find out about yakhtchal, the ancient Persian refrigerators check here; https://en.wikipedia.org/wiki/Yakhch%C4%81l The Shahnameh (“Book of Kings”) By Ferdowsi -the Persian epic poem htt…

1
26: Family, Food, and Finlandia 30:47

2d ago30:47

30:47

Food is more than just sustenance – it's the language of love and connection across cultures. In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. We'll delve into the deliciousness of Finnish food…

1
The Culinary Treasures of Persian Empire 37:05

4d ago37:05

37:05

An early fourteenth-century Baghdadi cookbook begins thus: “The pleasures of this world are six: food, drink, clothing, sex, scent, and sound. The most eminent and perfect of these is food, for food is the foundation of the body and the material of life.” What is a "rhyton"? What's a yakhtchal? And how is that Persian walled gardens are connected t…

1
A Visit to Over 90 Dispensaries | Top 3 Gems for Success from New Jersey's Own The Dispensary Guy 45:57

5d ago45:57

45:57

Episode 58: Join us in this exciting episode of "Coffee and Cannabis" hosted by Alyza and co-hosted by Corey, featuring The Dispensary Guy. With experience visiting over 90 dispensaries across New Jersey, he shares his insights on what makes standout dispensaries unique. Learn about the differences, standout features, and what to look for when choo…

1
25: Favorite Foods for the 4th: BBQ Battles & Summertime Delights 24:41

19d ago24:41

24:41

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor! Resources and links from the episode: North Carolina BBQ T-shirt by House of Sw…

1
24: YOUR Baking Memories with Grandma: Generations of Goodness 15:57

16d ago15:57

15:57

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. Whether it's g…

1
Burmese Food Culture 1:07:40

19d ago1:07:40

1:07:40

Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…

1
Ross from Newdia Dispensary: Secrets to Success in Legal Cannabis | Boston NECANN 2024 26:42

19d ago26:42

26:42

Episode 57: In this episode of Coffee and Cannabis, hosted by Alyza and Corey, we have a sit-down with Ross, the CEO of Newdia Dispensary, a prominent player in the legal cannabis industry. Ross shares his experiences in navigating the complexities of high-level legal cannabis operations. Ross discusses the hurdles he faced, from securing funding t…

1
Ancient Sicily (pt4). The Sicilian Expedition. 39:31

21d ago39:31

39:31

Continuing my miniseries on ancient Sicily I pick up on the two separate incidents where Athens got directly involved in Sicilian affairs towards the end of the 5th century BC. Was it a good idea and what went wrong? Also, an attempt to describe Syracuse using just your hand. Oh, and a highly consequential eclipse. If you can rate or review the epi…

1
23: Baking Up Memories with Grandma 15:33

1M ago15:33

15:33

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode! From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way. And with cleaning up as a valuable part of the cooking process, discover how every moment spent t…

1
Medieval Table Manners and Food Hygiene 35:35

25d ago35:35

35:35

'Many other improprieties a good servant will avoid.’ ... Rules for health, hygiene and manners in Middle Ages... Yes! They existed. People were worried about manners, and food poisoning and etiquette. Yes people washed their hands before they sat on the table. And much, much more! Listen to todays fascinating episode! Voiceover on "The babees book…

1
22: Cumin & Coriander: A Spice Odyssey Across Cultures 16:11

1M ago16:11

16:11

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin! From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin. Whether you're a seasoned spic…

1
Aviation Is Sooo Delicious! 38:34

1M ago38:34

38:34

How many Latinos are in the field of aviation? Listen in to hear from Jonathan Tejada who was born and raised in the US by his Colombian parents and became interested in aviation as a young boy when they would travel to Queens, NY to watch planes landing and taking off at LaGuardia Airport. He shares his journey in aviation and how it led him to bi…

1
Rice and the history of biryani; one dish that conquered the world! 30:44

1M ago30:44

30:44

Hello! Rice is a very ancient food…People ate rice perhaps from 12000 BCE gathered with other seeds and nuts. Today every third person on earth eats rice every day in one form or another. Rice is grown on about 250 million farms in 112 countries. But one dish more than any other, defines the global reach of rice and how it is claimed by many nation…

1
Prolific Grow House: A Cannabis Brand Rooted in Legacy and Innovation | The Journey of David Nicolas 33:29

1M ago33:29

33:29

Episode 56: In this episode of Coffee and Cannabis, hosted by Alyza and Corey who have a sit down with David Nicolas, the visionary behind Prolific Grow House, a leading Black-owned cannabis cultivation and manufacturing company based in New Jersey. David shares the inspiring journey of how he transitioned from the underground legacy market to esta…

1
Tyrants in ancient Greece. 28:07

1M ago28:07

28:07

Every wonder what a tyrant was, how a tyrant became a tyrant and if there were any benefits in having a tyrant run your city? In this episode I answer these questions as I examine some tyrants from the Archaic period to the mid-5th century BC. A main source for this episode which I mention is James F McGlew: 'Tyranny and Political Culture in Ancien…

1
21: Secret Sauce: The Quest for Memories 18:47

2M ago18:47

18:47

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery! From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations. Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe…

1
Myths and superstitions of tomato and potato's introduction in Greece and Europe 40:43

1M ago40:43

40:43

How old is a Greek salad? And how 'Greek' for that matter? Who introduced the potato to the Greeks? What other dark misunderstandings the introduction of the tomato and potato in Europe has?( and what's got to do with werewolves?) And finally some delightful tomato recipes from the Greek Cycladic Islands for your gastronomic enjoyment! Just to kick…

1
20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food Hacks 35:36

2M ago35:36

35:36

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode! From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round. Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with …

1
Uno, Dos, Tres, Andrés. Otra Vez! 32:49

2M ago32:49

32:49

123 Andrés is a husband-and-wife duo that creates children's music in both English and Spanish. They have performed for audiences across the US as well as in Puerto Rico, Panama, and Mexico. They are performers, songwriters, advocates, authors, podcasters, and teacher trainers. This year, 2024, they won their second Grammy Award for Best Children's…

1
Tselementes - The father of modern Greek Cuisine 28:12

2M ago28:12

28:12

Hello! Nikolaos Tselementes. His name is what every Greek says when talking about cookbook. "Did you look at the Tselementes for your recipe"? Indeed when I was growing up i thought that a guide to cooking, or a book with recipes was called "Tselementes"! :-) On his death in 1958, the impression one is most likely to get from the statements of such…

1
Cannabis Industry Secrets: An Interview with Dru Ledbetter at NECANN 36:40

2M ago36:40

36:40

Episode 55: Today, we're broadcasting live from the NECANN convention here in Boston, the heart of the cannabis industry on the East Coast. We have a special guest with us today, Dru Ledbetter, the owner of Zeb Boutique, a renowned cannabis dispensary located right here in Boston. Dru has been a trailblazer in the industry, and we’re thrilled to ha…

1
19: From Trays to Tales: A Hilarious Look Back at Cafeteria Classics 24:44

2M ago24:44

24:44

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode! From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals. Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, th…

1
Food of the Aztecs Pt2 34:37

2M ago34:37

34:37

Hello! Welcome to part two of our exploration of the foods of Aztecs. Corn, food of the Gods and humans. The ceremonial drink cacao and the alcoholic drink pulque All here. Plus the importance of the Florentine Codex, a document with descriptions of many native plants and animals and customs of the Aztecs. Here is the Florentine Codex, digital edit…

1
The Foodways of the Aztec Empire Pt1 26:18

2M ago26:18

26:18

Hello! Season 5, has landed! Episode one, part one is out and it's all about the amazing, delicious and perhaps unique foods and farming methods of the Aztecs, and the other indigenous people of Mesoamerica, the area that roughly today covers the country of Mexico, itself a massive area with many unique ecological niches and diverse nature. The foo…

1
Maria Chinchilla Becomes A Butterfly 16:24

2M ago16:24

16:24

Just like the mariposas monarcas, María Chinchilla left everything that was familiar to migrate from Guatemala to New York at the age of seventeen.In her first published children’s book, Maria Becomes A Butterfly, María beautifully tells the story of how she weathered tormentas, discovered her superpowers, and finally found a sense of belonging. Th…

1
18: Cracking Open the Past: Culinary Treasures from Vintage Cookbooks 24:44

2M ago24:44

24:44

Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover …

1
Ancient Sicily (pt3). Democracy & Ducetius. 31:54

2M ago31:54

31:54

Continuing the ancient Sicily miniseries I pick up with what happened to the tryant Thrasybulus in Syracuse in the 460s BC. There's a lot of civil unrest and democracy finally makes an appearance. Elsewhere on the island one of Sicily's most intriguing sons, a man called Ducetius, makes a play for power. If you're listening where you can leave a re…

1
"The Corey & Jalen Show: Unscripted Madness Over Coffee & Cannabis - A Hilarious Ride!" 15:15

2M ago15:15

15:15

Episode 54: Join Corey and Jalen on the Coffee and Cannabis Podcast, where the unexpected becomes the norm! Originally hosted by Alyza and Corey and produced by Jalen, the latest episode takes an unexpected turn when Alyza steps out, leaving Jalen to fill in. With no set direction and a hectic production, this episode is a wild ride of comedic bant…

1
17: Keeping It Together: Organizing Your Genealogy & Culinary Finds 32:03

3M ago32:03

32:03

Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode! From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources. Whether you're managing family recipes or ancestral records, learn how to create a system that works fo…

1
16: Warmth on a Plate: Celebrating the Joy of Comfort Foods 20:52

3M ago20:52

20:52

Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments. From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort. And with the convenience of modern kitchen appliances lik…

1
History of Irish Food with Regina Sexton Pt2 1:29:24

3M ago1:29:24

1:29:24

Hello! Excite about Part2 of our Irish Food History! The Irish palette, is coarse like an oat cake. Fatty from butter and meat, and salty from preservation of food. What animal shaped the culture of Ireland more than any other? I'll give you a clue with this amazing myth and story. Táin Bó Cúailnge, the story of the cattle raid of Cooley! What's th…

1
Winning Big at NECANN | Advanced Techniques with Steven Ramirez | Family Support | Cultivation 26:40

3M ago26:40

26:40

Episode 53:J oin Steven Ramirez, the dynamic force behind Boston's Latino Owned Advanced Cultivators, in an engaging new episode of his podcast. In this special session, Steven dives deep into a series of unexpected life adventures that shaped him both personally and professionally. Discover the innovative edge of cannabis cultivation as Steven dis…

1
15: Branching Out: A Beginner's Guide to Family History 23:17

3M ago23:17

23:17

Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree! Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey. From online databases to lo…

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