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Moyra & Big Trev have got your backs on that shoddy M1, you won't even mind getting stuck in traffic! The great thing is, even if you miss out on the bumper to bumper drive home, you don't have to miss out on the show! Because we save all the juicy stuff right here! Catch all the best bits from Moyra & Big Trev on 1029 Hot Tomato.
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Tips for beginning and experienced gardeners. New episodes arrive every Friday. Fred Hoffman has been a U.C. Certified Master Gardener since 1982 and writes a weekly garden column for the Lodi News-Sentinel in Lodi, CA. A four-decade fixture in Sacramento radio, he hosted three radio shows for Northern California gardeners and farmers: The KFBK Garden Show, Get Growing with Farmer Fred, and the KSTE Farm Hour. Episode Website: https://gardenbasics.net
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Four friends sit down to review movies that you absolutely should have already seen, but at least one of them hasn't. Zack and Tyler are film buffs, and Scott and Jake have seen every Summer Blockbuster in existence. Listen for the resident late bloomers' hot takes for each movie, and enjoy the witty banter along the way!
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How I Met My BFF

Leisa Reid & Tamara Kindred

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It all started in Fairbanks, Alaska...two soul sisters destined to meet and become lifelong friends. This podcast is in celebration of the BEST FRIEND relationship - a relationship so important, yet not always recognized for its massive significance. Leisa and Tamara interview other best friends to learn how they met and hear their perspectives on friendship.
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Tomato Pickup

Andrea Grimes

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The only podcast about Bloody Marys, the world's premier brunch beverage. Tune in for best practices, recipe tests, history, interviews, and much more. There is cussing. Visit us at Patreon.com/TomatoPickup to get advance notice on recipes and ingredients so you can play along at home.
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Tomato Radio is a podcast about food and drink hosted by Mary Bailey and Amanda LeNeve. We record these episodes in Edmonton, Alberta. Expect a new episode on Wednesdays every other week. Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB. Learn more at albertapodcastnetwork.com.
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Julia Cunningham lovingly reveals the plot of films that you would rather not see: low percent Rotten Tomato films, muddled adaptations, characters escaping death, on the nose romantic comedies, gender flipped remakes of a remake, plus everything in between. Let me watch so you don't have to ... and tell you everything. New episodes every week, on Mondays.
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Welcome to You Say Tomato! Each week Grace and a guest, typically her brother Julio, passionately defend movies she (or the guest) thinks were unjustly scored on Rotten Tomatoes.
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Join lifelong friends Laura, Hannah, and Brennan as they seek out the best and worst performances of any given actor's life work via Rotten Tomatoes™ reviews and stew 'em together. Every other week they do their heckin' best to make a movie soup the masses can enjoy. It'll be like a cool, culinary Cronenberg experiment. ...Huh. Maybe we'll do Jeff Goldblum at some point.
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Why do fans love some Rotten films and hate some Fresh ones? What did critics make of a cult classic before it earned its cult status? In this bi-weekly podcast, hosts Jacqueline Coley, Mark Ellis, and guests go deep and settle the score on some of the most beloved – and despised – movies and TV shows ever made, directly taking on the statement we hear from so many fans: “Rotten Tomatoes is wrong.”
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What if you could get a front row seat on a journey through the best and worst horror movies of the past half-century, all rated on Rotten Tomatoes? Brace yourself for an eerie tour with your hosts, Chad Campbell and Mike Carron, as they dissect each film with a surgeon's precision and a fan's passion. Our story began on a mundane work day, when two colleagues, Chad and Mike, decided to start a podcast centered on their shared love for horror films. The search for a genre was a winding, conv ...
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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
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Yara is the world's crop nutrition leader with over 100 years of experience. In collaboration with customers and partners, Yara grows knowledge to responsibly feed the world and protect the planet, to fulfill its vision of a collaborative society, a world without hunger and a planet respected. Our crop nutrition solutions and precision farming offerings allow farmers to increase yields and improve product quality while reducing environmental impact. Yara is the world's crop nutrition leader ...
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Saving Civilization One Tomato at a Time by author Bonnie Bucqueroux is part memoir and part call to action. She uses the reality and the symbol of the tomato to talk about the challenge in feeding ourselves during the coming chaos. Chapter One explores growing up in an ethnic urban neighborhood at the end of World War II and planting a Victory Garden.
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Welcome to Fried Green Tomatoes! It's our mission to help those new to growing cannabis learn the basic skills required to maximize their enjoyment while minimizing frustrations throughout the entire plant life cycle. Come learn and grow with us. If you have any questions or need help with your grow feel free to email us.Email: VaFriedGreenTomatoes@Gmail.comTwitter: @VAFriedGreen
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Welcome to The Three Tomatoes Happy Hour Podcasts. Yes, we do love happy hour, and the clinking of glasses in cheers to all of you fabulous women (and men) who are fully living your lives at every age and every stage. And here’s the best news – every hour is happy hour. So whether you clink cheers with your coffee mug, or your afternoon cappuccino, remember as the song says, “It’s 5 o’clock somewhere.” Join us for some grownup fun, interesting, and stimulating conversations that will motivat ...
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Whether you love good movies, good-bad movies, or bad-bad movies, this is the podcast for you! Every week, Simone and Chad review two movies that the gods of Rotten Tomatoes have deemed unworthy of watching, and tell you whether they were wrong and whether these movies are, indeed, worth watching. Support this podcast: https://podcasters.spotify.com/pod/show/fresh-tomatoes-podcast/support
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Zoomer Radio’s Garden Show host is noted author, columnist, radio and HGTV personality Charlie Dobbin. She’ll update you with each week’s gardening tips and professional advice, while taking your calls and having some fun with gardening as well. Every Saturday from 9-10am on Zoomer Radio AM740 and FM96.7
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One for One

Nolan Schumann Myles Fuchs

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Hockey's made us laugh, it's made us cry, it's made us spend $60 on dry cleaning to get the red stain of tomato soup off of our jerseys from watching our favourite team allow a short-handed goal. If you're an Oilers fan, a hockey fan or even just looking for something to make you feel like you're hanging with friends. Welcome to One for One.
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Join AL, Moose, David and George as they take you through of the most bizarre trending news stories, play classic games such as Tomato/Tomayto, Butt Chug Island and Mooses Weekly Quizzical Quiz Weekly.
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The Recipe with Kenji and Deb

Deb Perelman & J. Kenji López-Alt

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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Dead Air

Yeah, It's That Bad

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A movie podcast that reviews movies that are considered to be awful remakes, box office bombs, useless sequels and other critically hated films, and we ask the question: "is it really that bad"?
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The Bollockbuster podcast is an absurd and sarcastic take on weird topics like cartoons not being sexy enough, Spider-Man’s connection to Nickelback, E.T. the Extra Terrestical, and a strained conversation with a robot version of Gwyneth Paltrow… all while making fun of one-star movie reviews with the help of a sentient “internet” person.
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Rice, tomatoes, and truffles. Two of those seem a stretch to add to a vegetables chapter, but here we are. We'll cover some basic cooking for rice, which seems always to flummox people. I offer a useful, basic procedure for Rice Pilaf, as well as some ideas for innovation to that dish. There's also a spontaneous invention of a stuffed tomato idea t…
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DR. JOHN FAGAN, HEALTH RESEARCH INSTITUTE LABS There are many ways in which industrialization has served to make food cheap. One way is to subvert the growth of natural competitors, like weeds, with herbicides, like glyphosate. This leads us to ask… What happens to the chemicals after they have been used to made food cheap? In the 1930s, people beg…
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Can a ghost story be both haunting and heartbreaking? Join us on Screams & Streams as we dissect the eerie masterpiece "The Changeling," directed by Peter Medak. We kick off our exploration with ike's fascinating dive into the true stories that inspired its chilling narrative – including the dark past of Denver's Cheesman Park and the unsettling ex…
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Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…
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Fred and Debbie Flower discuss the trend of lawn elimination and alternative landscape options to save water. They explore lawn alternatives that require less maintenance and water, such as no-mow lawns, fescue varieties, and groundcovers like dymondia, kurapia, and clover. They also discuss the need for proper irrigation and maintenance in all typ…
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When it comes to sexual organs, the penis is really ‘out there.’ Name another organ that can change its form AND function in a matter of seconds! There’s a lot of variety in the animal kingdom; from spikes and nails to coils and collagen – so, this appendage is worth investigating... close up. Sex is Weird is a new series of What the Duck?! With Dr…
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Ever wondered why some friendships last a lifetime while others fizzle out? Or how to turn an acquaintance into a best friend? In this episode, we dive deep into the science of friendship with our incredible guest, Jewel Hohman. Leisa kicks things off with a nostalgic look at a Rick Springfield and Richard Marx concert, celebrating their 40-year fr…
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Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…
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Is it possible for a horror film to be both terrifying and utterly ridiculous? Join us on Screams & Streams as we pull apart the 1984 horror flick 'Mutant.' Chad, Mike, and Sam share their first impressions of 'Mutant,' a movie that somehow earned an R rating without much gore or nudity. We also get a taste of this episode's themed drink, a smoky o…
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Today, we talk with Kevin Marini, a community education specialist with the University of California Cooperative Extension, about the topics of soil and successful gardening. We talk about the pros and cons of using native soil versus commercial soil, the importance of improving native soil, the use of bagged mixes in raised beds, and the role of o…
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When you really think about it, sex to make babies is WEIRD! You take an outie that has to get stuck inside an innie that links into a production line of eggs to assemble a perfect tiny being. It’s so damn complicated! So why does it work like that? Join us at What the Duck for the first episode of a new series where we figure out how living things…
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Biostimulants are a growing trend in agriculture, with their use rapidly increasing worldwide, but there are still some questions about how they play a role in today's agriculture. Yara's Marcio Wally, Biological Senior Manager based in Canada, explains that biologicals are complementary to traditional agricultural inputs like fertilizers and pesti…
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How the duck did sex evolve as a major form of reproduction? Sex is Weird is a brand new series of What the Duck?! with Dr Ann Jones. From the evolution of the first-ever genitals and the strange methods that animals use to copulate, to the unbelievable ways that the female body responds to sex. So strap in and get ready for the ride of your life, …
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The Games have come to a close, and as promised, Georgie and Abbey are back with a special bonus episode. The closing ceremony featured some French and not so French themes, as Paris handed the baton over to Los Angeles for 2028. Plus, some honourable mentions for some the quirkier stories from the past two weeks. Look out for a full episode tomorr…
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Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…
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Ever wondered what makes Wes Craven's A Nightmare on Elm Street a timeless horror classic? Tune into Screams & Streams where we break down the spine-chilling elements that earned it a 95% Rotten Tomatoes rating. We'll start with a gripping synopsis of the film, immersing ourselves in the eerie world of Springwood, Ohio, where teens are haunted by a…
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Have the crabs been lying to us? They usually have ten legs and eyes on stalks, but there are all sorts of things hiding under the shell, including emotions. There are true crabs, false crabs, and even shame-faced crabs which implies that some of them, at least, are guilty. Featuring: Dr Rachael King, SA Museum. Professor Judith Weis, Rutgers Unive…
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What are the best mint varieties to use for cooking? We talk with a professional herb grower about the myriad of culinary herb choices available. Is there a better summer flower than Zinnias? This colorful warm weather annual comes in a wide variety of sizes, colors, and flower shapes…and it makes for a great cut flower, too! America’s Favorite Ret…
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This video conversation discusses the influence of plant nutrition on root health. Dr. Rob Mikkelsen emphasizes the importance of roots and how they are often overlooked. They explain the impact of nitrogen, phosphorus, potassium, calcium, and micronutrients on root growth and health. He provides examples and visuals to illustrate the effects of nu…
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Charlie Jenks, Founder, Connecting Vets with Horses (Animals as Emotional and Cognitive Therapists for humans) To heal one’s broken body, frazzled nerves or confused mind, one could take the drugs, as many do… or one could hop into the saddle and ride the horse. And so we ask… How can one be healed by horse? To heal our broken bodies, frazzled nerv…
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Susana Monso, Author, Playing Possum: How Animals Understand Death Every person thinks about where we all will eventually go, but no person knows for certain where we will go. This leads some people to think about the animals for which we have taken dominion, and wonder: What do animals think about dying? Up and down the food chain, it is eat and b…
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Lacy J Dalton, President, Let Em Run Foundation & Internationally acclaimed Country and Western Music Recording Star (Wild Horse Management, Policies and Procedures) 83,000 horses and burros roam wild and free throughout the empty spaces of the great American West. Though some very serious voices say they should not be allowed to run free, other se…
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Jennifer Leidolf, CDFA Direct Marketing Program Supervisor &Joshua W. Bingham, Public Information Officer II, Division of Inspection Services (Farmers Market Certification, Governance and Marketing) When it comes to which farms get the most help from the government, the answer is most always the biggest farms. This leads us to ask: Can there be a g…
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Cindy Campos, Weston A. Price Foundation, and Andrew Renard and Michelle Carter, Kitchen Table Cultures (Traditional Nourishing Food, Bone broth, Bone broth recipes) All ancient cultures included bones in their diets. The ancients ate bones because they tasted good and strengthened their own bones. Then along came modern times and broken bones! And…
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Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know (GMOs, WTO, Glyphosate, International Food trade) After standing firm on its plan to ban genetically modified corn from Germany, and the attendant pesticides from China, Mexico capitulated to the demands of the United States and cancelled its plan to ban. That leads u…
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Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat. Given how much we love to eat, and how much we love to hear the buzzing of bees, we simply must ask: How does one keep bees in the city? We all know how important honey…
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Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries, I once had the opportunity to broadcast a Food Chain Radio show from the Phil and Barbara Hamburger farm in Seneca, South Dakota. The Hamburgers were farming corn, soy and wheat on 10,000 acres of land, and…
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Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime (Food marketing, advertising and public relations) He who has a thing to sell, and goes and whispers in a well, is not so apt to get the dollars, as she who climbs a tree and hollers! And so we ask: How does one win the min…
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Fred Provenza, Emeritus Professor of Behavioral Ecology, Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeling) The supply chain that feeds our food chain now extends across the country and around the world. Given what we see happening across our country, and…
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John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds) Meadowlarks are the canaries of the prairie. Where one hears their song, its safe to go out onto the prairie. But where the meadlark’s song is no longer heard, there is dange…
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