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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us. Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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A podcast reviewing Kitchen Nightmares! Join us for a food and slime filled journey into reality tv madness!
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Members of OA in San Francisco share what it was like, what happened, and what life is like now. Overeaters Anonymous (OA) is a community of people who through shared experience, strength and hope are recovering from unhealthy relationships with food and body image. OA's twelve-step program works like Alcoholics Anonymous except it helps us deal with food. OA in San Francisco: https://www.oasf.org/ More about Overeaters Anonymous: https://oa.org/
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Sprudge Co-Founders Jordan Michelman and Zachary Carlsen explore the exciting world of specialty coffee in this weekly podcast.
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This is a podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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The podcast that says that life is too damn short to spend your time and attention worrying about your food choices. So join us, two Registered Dietitians (and friends!), as we explore the world of nutrition with a special focus on cultivating a healthy and peaceful relationship with food.
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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Listen to this podcast in New York Times Audio, ou ...
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Come and join us on our food journey. We'll talk about anything related to what we eat. There'll be recipes, reviews and sometimes techniques. Come and join us on the ride. Enjoy!
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The Basement Yard is a podcast ran by me, Joe Santagato. I would write a long description about what this podcast will be about but I'm not even sure.. Enjoy!
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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
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Welcome to the ONLY podcast that combines fasting, food, and faith! If you’re looking for a healthier life and spiritual growth then you’re in the right place! Join Sam and Bre every Monday as we dive into the truth about the transforming power of fasting and eating the way God designed us to. To find out more or to contact us, check out kingdomfasting.com
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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MedEdicus is an accredited, independent, leading developer of continuing medical education and disease awareness programs. We providee quality continuing education to health care providers and other members of the patient care team around the globe. Each of our learning opportunities offers a case-based approach to make the experience clinically relevant.MedEdicus is accredited by the Accreditation Council of Continuing Medical Education (ACCME) to provide continuing medical education for ph ...
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Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
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We dig into what you need to work through a really big problem today: Affordable Housing! Tiny homes to Villages to food supply – check us out!
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Radical Nourishment is a deep dive into the stories of foodshed communities around the U.S. They're growing in strength and power as they reclaim sovereignty and self-determination in ways big and small. Co-created by Food Culture Collective and HEAL Food Alliance, two organizations leading food sovereignty and land justice work in the U.S., the podcast activates liberatory narratives that ground us in an irresistible future.
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Understanding how food production impacts us and our world
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The Golden Boot Podcast is a show by three guys that love sports. We cover Football, Basketball and Baseball, with a heavier emphasis on College Sports. We also bring comedy to our shows and love to discuss food. Join us!
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Find Your Food Voice--formerly The Love Food Podcast--is a podcast—and a movement—to fix diet culture. Because you don’t need fixing. I’m your host, registered dietitian and food behavior expert Julie Duffy Dillon. Join in as we ditch cookie cutter approaches, expose the lies that society feeds us, and rewrite the rules around food, eating and our bodies. We call this “Finding Your Food Voice,” and it’s vital we do it together. Find YOUR food voice each week here on my website, or listen on ...
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Welcome to The Nutrition Couch, a weekly podcast from two of Australia’s leading dietitians & nutritionists, Susie Burrell & Leanne Ward. This is the first nutrition podcast that looks at weekly food & health trends. Every Wednesday at 6am AEST, we will be uploading an episode that covers nutrition news, trending food products, case studies and we will also be answering our listener questions. Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media ...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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The Trust In Food™ Podcast features conversations about rebuilding consumer trust in the U.S. food system. Interviews include leaders from farms, food manufacturing, food retail, government, conservation organizations, tech firms and the investment community. Email guest ideas and suggestions to trustinfoodpodcast@gmail.com.
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In this weekly Disney podcast, we discuss the latest Disney news, something we're looking forward to on our next trip, and our favorite things about Disney. We chat about food, events, parks, movies, and MORE! For more content, including videos of us cooking food from the Disney parks, where to find the best snacks, and more visit scfadp.com. See ya real soon!
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Natalie Cassidy, Kathy Burke, Jamie Laing, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Mi ...
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Got questions about food and restaurants? The Dallas Morning News food team has launched Ask Eat Drink D-FW. The team answers questions on the pod about an Italian restaurant that closed and how to make a shortcut beef stroganoff. The team also discusses how local farmers could benefit from the recent news of Michelin moving into town, plus why For…
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U.S. Speedskating team connected to dairy
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The U.S. speedskating team that competed in Beijing got to experience and learn how dairy farmers treat their cows like athletes and visit one of the farms that supply their self-stable milk from Gossner Foods. Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares about the relationship, dairy farm experien…
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444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation
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On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutri…
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Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).
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Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition A…
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Our Views on Processed Meat Snacks. Safety Concerns About Herbal Supplements. Reviewing Uncle Tobys Cheerios Cereal. Cottage Cheese Vs. Ricotta.
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From Susie and Leanne on The Nutrition Couch this episode: Why processed meat snacks are not as healthy as we are being led to believe; Our safety concerns about 'natural' herbal supplements; We review Uncle Tobys Cheerios Low Sugar Breakfast Cereal; We our listener question is about cottage cheese vs. ricotta as a snack option. So sit back, relax …
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Grubcast #172 Martin Seglin Pizza Time San Marcos,
1:04:11
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Grubcast #172 Martin Seglin Pizza Time San Marcos, by Grubthusiast GrubcastBy Grubthusiast Grubcast
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All-American Running Back Ismail Mahdi Joins The Golden Boot
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Watch Ismail Mahdi, the Texas State All American Running Back, showcase his unbelievable skills on the football field this coming season. Prepare to be amazed as the Texas State Football team looks to take a step forward in 2024. With his incredible speed, agility, and talent expect to see Ismail Mahdi follow up his breakout season without skipping…
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All-SEC Safety CJ Taylor Joins The Golden Boot Podcast
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All-SEC Safety CJ Taylor from Vanderbilt University discusses his journey from Warren County High School to Vanderbilt University. CJ discusses his thoughts on the Transfer Portal, maintaining relationships and his growth as a player.By Cody Slovensky, George Hancock, Chris Kuehnhold
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What Democrats Can Learn From Gretchen Whitmer
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Gretchen Whitmer is one of the names you often see on lists of Democratic V.P. contenders. She’s swatted that speculation down repeatedly, but the interest in her makes a lot of sense. Michigan is a must-win state for Democrats, and she has won the governorship of that state twice, by significant margins each time. She’s also long been one of the D…
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We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
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In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…
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That's a Wrap on Season 4 and Look Ahead at Season 5
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Send us a Text Message. In our final episode of Season 4 of the podcast, we do a quick review of the past season and give a sneak peek into some of our plans for Season 5. Season 4 highlights: 11 months 13 guests 46 episodes at least as many recipes as episodes (some episodes features more than one) Erin chooses pickled peaches and grilled chicken …
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Niki Segnit on exploring and pairing flavours
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In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
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AEE 2243: 3 Ways to Open a Story in English
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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S7, Ep8: bonus episode – a few of the tastiest bits from all seven series
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This week, Grace takes us on a trip down memory lane to hear some of the best bite-sized tidbits of food tales from seven glorious seasons of Comfort Eating, featuring the likes of Rafe Spall, Scarlett Moffatt and Russell T Davies. We hear the stories of Jay Blades’ school pudding obsession and Russell Tovey’s teenage love of brussels sprouts, and …
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Fasting Food Faith | Fasting Basics | Part 13: Exercise and Fasting
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In this episode we discuss the benefits of exercising in the fasted state and why it's the best way to lose weight and maintain muscle mass. If you’re ready for transformational truth, breakthrough, encouragement, laughter, and more of God in your life, then you’re gonna love it here! Food feeds your body, and fasting feeds your soul. At Kingdom Fa…
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WELCOME TO OUR KITCHEN: We're making meatballs!
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Who doesn't love meatballs? Well, maybe Mark, as you'll hear. But we're making meatballs even Mark will eat! We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks and tens of thousands of original recipes. We've been in the food business for almost twenty-five years. This is our podcast about our passions: food and cooking. …
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Japan to the USA, Importing Japanese Wagyu & the Beef Industry with Mark Melnick founder of Trex Corp.- EPISODE 47
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Mark Melnick was born in Tokyo, Japan of Japanese and Polish/Ukrainian descent . At an early age, Mark learned the struggles of managing a business because his parents owned an export company. After graduating high school Mark came to the United States and studied business and accounting. A turn of events caused Mark to change careers and take a jo…
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#461 - Please Don't Do This On Planes
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Plane rides are annoying and scary enough! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Santagato Studios
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Episode 39: The 1985 Austrian Wine Scandal
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In this episode, we're uncorking the story of the Austrian Wine Scandal of 1985—a vintage tale of deceit, drama, and diethylene glycol. Imagine the picturesque vineyards of Austria, where a few unscrupulous winemakers decided to give their wines an illicit boost with a sweet but toxic twist. Join us as we swirl through the details of this scandal t…
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Does BBQ still excite us? A discussion on our BBQ journey
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We’ve been asked what excites us to keep exploring barbecue after all these years. It’s not a simple question to answer because it’s evolved during our over decade long obsessions with barbecue. In this episode we go a bit down the rabbit hole of trying to explain what originally excited us, what interests us today, and how that has changed through…
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AEE 2242: Summer Olympics 2024 Part 1: How to Start the Conversation
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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I will never eat raw salmon !!!!!! Try this recipe you might change your mind.
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Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation. Today's show will teach you how to flounder in knee-deep water on the Mississippi…
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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This Is How Democrats Win in Wisconsin
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The Democratic Party’s rallying around Kamala Harris — the speed of it, the intensity, the joyfulness, the memes — has been head-spinning. Just a few weeks ago, she was widely seen in the party as a weak candidate and a risk to put on the top of the ticket. And while a lot of those concerns have dissipated, there’s one that still haunts a lot of De…
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With Kamala Harris entering the presidential race, we look back at what has shaped her personally and politically —from being the self-described "top cop" of California, to taking on a former president with dozens of felony convictions. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy…
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Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
28:09
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Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevent…
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Listen To The Coffee Buildcast And Discover New Cafes Worldwide
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Today's episode of the Coffee Sprudgecast focuses on builds. That's right, it's the second episode of the 2024 Build-Outs of Coffee Coffee Buildcast podcast series. Today on the show, we drink coffee from Scandinavian Alps Coffee in Hemsedal, Norway, brewed with the Ceado Hoop Brewer. We met these folks at the 2024 World of Coffee Europe event in C…
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Bonus Episode: Nourishing Change (through… Veganism!)
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On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as Loan’s own …
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David O., July 2, 2024 Century Meeting - 100 Pounders San Francisco Intergroup of Overeaters Anonymous
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445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilien…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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AEE 2241: You Tell Me! Snarky Snapbacks in English
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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AEE 2240: How to Talk About Things You Do Occasionally
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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Find Amanda's recipes on FoodSocial, and follow her journey on Instagram. An intimate chat with Amanda Scarlati, recipe creator behind Scarlati Family Kitchen. Amanda’s love for food started when she was young, watching cooking shows on PBS, and continued to grow as she graduated from culinary school as a young adult. Now she uses food to bring her…
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The return of the U.S.'s oldest drag king
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For decades now, drag queens have captured the national imagination. Drag kings, on the other hand, have been relegated to a less prominent position in pop culture. But today on the show, we're telling the story of one Elsie Saldaña — aka El Daña. As someone who started performing in drag in 1965, she's now considered one of the oldest drag kings s…
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AEE: Share the Love! How to Recommend Things in English like a Pro
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Join the 3 Keys IELTS Online course this week and save up to $100 off the normal price PLUS get a free bonus, our Writing Extra Practice Package ($99 value). This special offer ends July 28th at midnight. Don't miss it! Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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This is a re-release of an episode originally shared 11/15/2023 Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes ret…
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From Mountain Man to Marketing Director: Ryan Holm's Journey in Hunting and Health
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Ryan is a dedicated marketing director with a solid 20-year career in media development within the hunting and outdoor markets. He was the marketing director at Mystery Ranch for a long time and fractionally helped out as VP of Marketing at Land Trust. Above all, Ryan is deeply passionate about hunting, climbing, health and photojournalism. Episode…
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Guest episode: In this episode we introduce you to a part of our bodies that was invisible to Western scientists until about five years ago; it’s called "the interstitium," a vast network of fluid channels inside the tissues around our organs that scientists have just begun to see, name, and understand. Along the way we look at how new technologies…
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Body Composition Goals For Our 20’s, 30’s and beyond. Processed Vs. Ultra-Processed Foods. Reviewing Noway Collagen Mousse. Choosing the Healthiest Dumplings.
35:34
35:34
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35:34
From Susie and Leanne on The Nutrition Couch this episode: We deep dive the specifics of body composition and what we should be aiming for a we move through our 20’s, 30’s and beyond; We look at the difference between processed and ultra-processed; We review Noway Collagen Mousse; We our listener question is about dumplings and how to choose the he…
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S3 Ep8: Karen O’Donoghue – my lifelong journey to a Happy Tummy
1:09:07
1:09:07
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Cork-born Karen O'Donoghue is a woman with a mission: to improve people's gut health through the bread she bakes at The Happy Tummy Co. in Westport, Co Mayo. Her baked goods are the culmination of a long and sometimes painful journey involving the loss of her mother to cancer, years spent suffering through poor mental and physical health, and ultim…
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Are Democrats Right to Unite Around Kamala Harris?
23:22
23:22
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An open convention or a coronation aren’t the only two options. Mentioned: “Democrats Have a Better Option Than Biden” by The Ezra Klein Show “What Is the Democratic Party For?” by The Ezra Klein Show Thoughts? Guest suggestions? Email us at ezrakleinshow@nytimes.com. You can find transcripts (posted midday) and more episodes of “The Ezra Klein Sho…
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This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…
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