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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Wonder, a podcast by Entrepreneurs’ Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challen ...
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Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills. His main responsibilities include planning menus, delegating tasks to staff, preparing high-quality dishes and overseeing the kitchen staff.
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Ready to unlock your full potential to perform at your absolute best? Get cutting-edge insights from 500+ world-class thought leaders in health, fitness, longevity, entrepreneurship, music and brain science. A leading voice in health and technology for more than a decade, Abel James helps millions of people train like the masters and get in the best physical, mental, and spiritual shape of their lives. Featuring in-depth interviews with Professional Athletes, #1 Bestselling Authors, Entrepre ...
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Welcome to GORCAST Podcast! Hosted by Taylor Gorman, GORCAST dives into fascinating discussions with musicians, comedians, creatives, young entrepreneurs and more. Each episode uncovers unique stories, experiences, and insights, bringing you closer to the people shaping today's cultural landscape. Subscribe to GORCAST for weekly episodes full of engaging interviews, thought-provoking conversations, and a look inside the minds of your favorite personalities. Watch the video for every episode ...
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Lessons learned in life and business.
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Support the Show, Come Join The Community🌍 https://patreon.com/symcastpodcast Welcome to SymCast Podcast & Media™ Thanks for joining the Conversation.. Hit the Like Button & Don't forget to Follow Me Online.. Become a Subscriber.. https://anchor.fm/symcastpodcastmedia/subscribe Catch Me Every Week for My Reviews on The Flash⚡Final Season, Superman & Lois, and other Related Topics.. Mainly in the DC Universe.. Come Join Me Live or On Playback.. Subscribe to My YouTube Channel for More Content ...
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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Pederson's Farms
Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, ven ...
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A cultural commentary podcast on news & sports. Our host and guests are in their 20's, 30's and 40's, adding perspective to your thought and bridging the Generational gap through conversation. Click on the social medial links for our Audio and Video projects.
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Welcome to Lost Aux Media! A podcast that makes you take a second look at what you just watched. In another life, we could have been friends… Make sure to follow @LostAuxMedia on your favorite platform and watch every Wednesday on YouTube. Happy listening, ya filthy animal... https://www.youtube.com/@LostAuxMedia
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Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
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Each week Michael Shafar weighs into the culture wars to offer the correct opinion on everything.
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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Join us as we embark on an exciting journey through the ever-evolving landscape of content creation! In the episodes to come, we'll be spotlighting a diverse array of creators, each at varying stages of their journey and hailing from different platforms. Whether you're a seasoned pro or just dipping your toes into the digital waters, there's something for everyone on Unfiltered. So mark your calendars, subscribe, and get ready to be inspired by the stories of creators who are making their ma ...
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We've ALL been one. So, let's LAUGH about it! Comedic A-HOLE stories and interviews. Whether it was on purpose, an isolated incident, or a specific time in your life, we've all been one. We learn, laugh, forgive, move on, and sometimes we don't. Comedian, Doug Bass reflects on comedic moments of his own as well as interviewing comedians, actors, celebrities, and just regular people with great A-HOLE stories. Hosted by: Doug Bass Produced by: Basshole Studios
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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Ibiza is notorious for attracting the ones looking to forge a new path in life. Some might call them rebellious. Carving out a new lifestyle and sharing it is what makes the community of the island come together. Join journalist Jo Youle each week as she meets the islands rogues, rebels, rascals and those who really relish being on the white isle, enough to leave their mark. www.joyoule.co.uk (https://joyoule.co.uk/)
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From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
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"Live with insatiable passion, create an empowered life and inspire others to live theirs." - Janelle Johnston Janelle Johnston (JJ) is an International Speaker & Leadership Trainer with extensive experience as a Human Behavioural Specialist working with top companies & individuals to achieve peak performance. JJ has been fortunate to study with many of the worlds greatest leaders like Tony Robbins & Lisa Nichols. Join JJ on this podcast, to explore powerful mindset strategies that will open ...
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Tim Ferriss has been listed as one of Fast Company’s “Most Innovative Business People”, Forbes Magazine’s “Names You Need to Know,” and is the 7th “most powerful” personality on Newsweek’s Digital 100 Power Index for 2012. He is an angel investor/advisor (Facebook, Twitter, Evernote, Uber, and 20+ more) and author of three #1 New York Times and Wall Street Journal bestsellers: The 4-Hour Workweek, The 4-Hour Body, and The 4-Hour Chef. Newsweek has called him "the world's best human guinea pi ...
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Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a ...
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Missed The Graham Norton Radio Show with Waitrose at the weekend?! Then start your week right with the highlights of the show including Graham’s Guides, Gorgeous dishes from Show Chef Martha, Games and all the glamorous guests. Subscribe to our YouTube channel, just look up @VirginRadioUK for all the best bits! Hosted on Acast. See acast.com/privacy for more information.
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A production of the American Foundation for the Blind, AFB Possibilities is a podcast capturing the experiences of people who are blind or have low vision. Previously the “Inform & Connect” podcast, the AFB Possibilities podcast continues our conversation spotlighting voices throughout our community, while at the same time educating and informing us about what opportunities lay just beyond the horizon. AFB Possibilities is a production of the American Foundation for the blind. The podcast is ...
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Conversations about the Filipino-American community in Las Vegas, Nevada.
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Hollywood Casting Director Lisa Zambetti is joined by movie and TV buff Dean Laffan to discuss the shows we all love, which feature killer casting. Have a question or comment? Have a suggestion for our next show? Drop us a DM on our Social Media pages and we will get right back to you !
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A broad look at the things we put in our bellies. Support this podcast: https://podcasters.spotify.com/pod/show/eats-empire/support
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What's The Hum at Station 8? All things Memphis. Live performances, interviews, discussions, and everything that makes 901 great. Emphasizing local artists, innovators, and businesses to support and better network the city. Reach out to us on Facebook, Instagram, or our website if you're interested in joining us.www.station8productions.com
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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Eat more plants for your body, for the animals, and for the planet
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Having conversations that make you think, stay positive, focused and motivated.
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An interview style podcast that focuses on the topic of food
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Welcome to We Recover Loudly the podcast. In season one, the mission was to spark conversations about addiction, recovery, and drinking cultures within hospitality. What we found was that these topics are closely linked to much bigger issues that we face in the industry, which truly deserve our attention and a space to be discussed. The podcast has evolved to delve into important matters surrounding addiction and recovery, as well as significant themes like burnout, sexual harassment, gender ...
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A podcast by Everett Cook of The Desert Sun on food and drink in Palm Springs and the Coachella Valley in southern California.
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Katherine Bennell-Pegg, Australia's first astronaut
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“As people we are all capable of so much more than we imagine ourselves to be” - Katherine Bennell-Pegg In this episode you meet Australia’s first ever astronaut. Katherine Bennell-Pegg grew up looking at the stars in her suburban Sydney backyard, and by early high school when asked by a teacher to write down three professions she’d like to pursue …
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1133: Evan Hennessey, Chef/Owner of Stages and The Living Room
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Evan Hennessey is the Chef and Owner of Stages and The Living Room, both located in a gorgeous old mill building in Dover, New Hampshire. Chef Evan was previously on the show for episode 8 and episode 748. Stages serves "Progressive New England cuisine" and is a tasting menu experience. The Living Room opened in 2022 as a cocktail bar in the same b…
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Insights Into Mastering Event Management | Amanda Ma
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Amanda Ma is the founder and CEO of Innovate Marketing Group, an award-winning corporate event agency based in Los Angeles. With over 20 years of experience, Amanda has worked with top brands like Google, TikTok, and East West Bank. Amanda is devoted to community leadership, serving on multiple boards and advisory councils. Listen in as she shares …
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125. Nutrition 101 for Plant Based Kids — And How to Get Them to Love Vegetables
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Here’s how to raise healthy kids (and adults!) from the registered dietitians behind the popular platform Plant-Based Juniors. These experienced parents and health experts join us to give a foundational understanding of plant-based nutrition for kids, and share ways to raise the next generation to love plants and the planet! Episode Show Notes News…
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1132: Caitlin McGrath-Levesque, Co-Founder of Red’s Good Vibes
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Caitlin McGrath-Levesque is the Co-Founder of Red’s Good Vibes, based in Portsmouth, NH. Red’s Good Vibes is a non-profit food truck providing free meals all over New England. It was established in 2019 by Caitlin and her brother and sister. The organization operates two food trucks and helps establish “community fridges” in several towns throughou…
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Welcome back to the Basshole Podcast, where the laughs are as big as the stories! In this episode, we have the hilarious Naz Janus, crowned "Basshole of the Year," joining us for some wild tales alongside Cid Williams. Broadcasting from the heart of Los Angeles at Bass Hole Studios, we dive into the art of comedic storytelling, discuss the intricac…
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Why Elon Musk Helped Trump Get Elected - Episode 107
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Michael speculates why Elon Musk helped Donald Trump win the US election. Plus, he blames the British for the Australian men's netball team dancing to N-Sync. Grab tickets to Michael's upcoming shows in London, Brisbane, Leicester and more here.By Michael Shafar
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Ep 029 - Bert Kreischer's Last Podcast Appearance?
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Welcome to Lost Aux Media! In this weeks episode we talk about Bert Kreischer's recent appearance on the Barstool Sports podcast 'Bussin with the Boys'. This was a very interesting interview because Bert not only kept putting his foot in his mouth. He also straight up lied about some of his celebrity friends, and even mentioned how this is more tha…
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“I mean the media is a tough ground. People swear, including me.” This extraordinary episode of Three Food Memories celebrates media doyenne, Ita Buttrose AC, OBE. Recorded at The Neilson auditorium at the Australian Chamber Orchestra for Savva’s 50th birthday party, Ita shares incredible insights from her trail-blazing eight decades. We start the …
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1131: John Bushnell, Owner and Pub Director and June Cork Pub
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John Bushnell is the Owner and Pub Director at The June Cork Pub in Dover, NH. Until recently, John was working in health and fitness at health clubs. He decided one day to open a British-style pub where soccer fans could come together and watch all the games. In 2018 he began learning all he could about restaurant ownership and management and busi…
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1130: Anthony Carbone, Owner of Epicureo Pizza
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Anthony Carbone is the Owner of Epicureo Pizza in Newburyport, MA. From 2010-2017 Tony worked as a private chef, taught cooking, and did catering. In 2017 he started his own mobile pizza catering business. Finally, in 2023, he opened Epicureo Pizza in Newburyport. Epicureo is a phone-less, carry-out-only, serve until the food is gone, pizza shop op…
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Chef James Barry: Why Eating at Fancy Restaurants is Terrible for Your Health
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Why do fancy restaurants fill their meals with junk oils, sugars, chemical preservatives, and worse? With rampant food inflation and razor thin margins, even the fanciest, most exclusive and expensive restaurants can’t resist the tendency to cut corners on ingredient quality. That means that no matter how much you spend on eating out - with few exc…
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The Many Silver Linings of Trump's Win - Episode 106
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Michael humbly explains that he was right about everything and lists the many silver linings of Trump's victory. Grab tickets to Michael's upcoming shows in London, Leicester, Brisbane and more here.By Michael Shafar
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Avoid these Election Night blunders as we dive into the chaos and hilarity of this pivotal moment in history. Join me, Doug Bass, as we navigate through the unpredictable twists of election night 2020, straight from Bass Hole Studios in Hollywood, California. This episode is packed with personal stories, comedic insights, and heated discussions abo…
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Ep 028 - EVERYONE Hates Tony Hinchcliffe
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Welcome to Lost Aux Media! In this weeks episode we talk about Tony Hinchcliffe's Puerto Rican joke debacle. Watch with us as we practically see Tony's career melt away right before our eyes! Tony spoke at the recent Donald Trump rally that took place at Madison Square Garden and made one of the worst moves a comic has made in a really long time. T…
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GORCAST | Ep. 67 - Diddy Party Platter w/ Comedian Mike Eaton
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Taylor sits down with Stand-Up Comedian Mike Eaton to discuss what food would be served at a Diddy party. Follow Mike Eaton on Instagram: https://www.instagram.com/mike.is.eaton/?hl=en Get tickets to see my band @Bystandermetal Live! - https://www.bystander.band This Podcast is sponsored by Pocket Dispo! Use Promo code "GORCAST" for 10% off at ht…
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The Food Dude's Official Coffee of course. Vermont Coffee Company ambassador Jacob Ouellette talks Compostable Pods and warm holiday aromas. Hey as the song goes about the feeling nothing can buy "when they pass around the coffee and the pumpkin pie!"
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1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s
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Lee Frank is the Chef/Owner of Otis and Lee Frank's. This is his second time on the show! He was previously featured on episode 766 when only Otis was open. Now, he has 2 Lee Frank's locations. Otis, a fine dining establishment located in Exeter, NH, is now 8 years old. Lee Frank's is a fast casual burger joint with locations in Wells and South Ber…
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Karen Martini, chef, restaurateur, and cookbook author
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"I was living the goth life. I still begrudge my parents for not letting me have a pet rat" - Karen Martini In this live episode recording of Three Food Memories thanks to our friends at Poliform Australia - sit down with chef, restaurateur, and cookbook author Karen Martini (whose middle name is NOT Louise). Share the memories as she tells all; he…
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Dr. Michaelangelo La Luna of the University of Rhode Island hosted special guests for an invitation-only home-cooked Calabrian dinner during Italian Heritage Month. While not a trained chef, he loves cooking and sharing meals with other people, something that he got from his family in Calabria where he grew up. He will make you run out for a multi-…
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Make those healthy habits stick so they can transform your life like you’ve always dreamed. Chef AJ is here to share her inspiring journey from a "junk food vegan" to a champion of whole foods, revealing practical tips and transformative insights that make healthy living accessible and fun. Listen in for tried and true advice and motivation to boos…
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Tony Hinchcliffe and the Problem with Comedians Stumping for Politicians - Episode 105
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Michael reacts to the media hysteria surrounding Tony Hinchcliffe's set at a Trump rally and explains why it's a problem when comedians start stumping for politicians. Tickets for Michael's upcoming shows in London, Leicester and more are here.By Michael Shafar
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In No Way Shape Or Form - War of the Worlds
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Something different for Halloween. The War of the Worlds radio play adapted by Providence Rhode Island radio in 1974 from an adaptation by Buffalo NY radio in 1971 and 1968 and at some point adapted from the Orson Welles play by Howard Koch back in 1938. Got all that? This one is rare indeed. You'll hear the title intoned reassuringly by one of the…
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Ep 027 - Joe Rogan and Donald Trump Make America Great Again
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Welcome to Lost Aux Media! In this weeks episode we talk about Joe Rogan's interview with Donald Trump on the Joe Rogan Experience. This was a very interesting interview as it's very rare that we see 2 media juggernauts in the same arena in such a way. But that doesn't mean that Trump is gonna disappoint. Trump is staying strong with his classic zi…
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Empowering the Next Generation by Leading with Purpose | Catie Chase
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Catie Chase is a purpose-driven educator with over two decades of experience. An ICF-certified life and leadership coach, Catie shares her passion for empowering students and how to provide them with a positive framework for their future. Listen in as she shares how she navigated her business through the pandemic, how to educate with purpose, and h…
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Barkeaters Restaurant in Shelburne, Vermont has become one of the great dining destinations. David and Julie Zeidler have settled in as proprietors over the past year. One of the more popular touches they have added is Theme Weeks with an exciting new menu each week. David and I talked about two recent big weeks that have guests and friends looking…
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From Kitchen to Wellness: Chef Erika Foster’s Top Health Practices (part 1)
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Find out my number one pick for posting on Social Media Here’s a description for your episode with Erika Foster: In this episode, I sit down with Erika Foster, a talented chef and dedicated health practitioner, to dive into the evolving role of chefs in hospitality and how a focus on wellness is transforming the industry. Erika shares valuable insi…
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1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli
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Dave Hausman is the Owner of Big Dave's Bagels & Deli in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert venues. He then got into wine, working with giants like Drew Nieporent and Thomas Keller. In 1989, he opened a resta…
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Hey, Bassholes! Doug here, diving into another episode of the Basshole Podcast from the heart of Hollywood, California. In this episode, we're uncovering the truth behind a potential comedy camp scam that's been making waves. As a comedian based in Los Angeles, I've always been passionate about supporting fellow comics, and it's disheartening to se…
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A Gem of a Guest: Veteran, 2-Time Chopped Champion, and SHFM Gala Chef, Chef Opal Poullard, CEC, CCE, WSET II with Danielle Mason and Davin Wickstrom from the SHFM Committee
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By DM&A
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As I’ve always said throughout my life “nothing good comes from being comfortable” - DJ Fat Tony. Get your boogie on with DJ and author Fat Tony in this episode of Three Food Memories where he chats about life, music, addiction and survival, friendship and fights with Boy George, finding the superpower in ADHD, his love for fiancé Stavros Agapiou, …
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199: The Reset Rebel meets Lee Bennett
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In this episode Jo Youle sits down with guest No.199 Lee Bennett, the dynamic promoter of the iconic Bagleys nightclub and the visionary behind London’s Walk of Fame who now lives in Ibiza. Lee, whose career has spanned decades in the entertainment and nightlife industries, shares insights into his fascinating journey, from bringing some of the mos…
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Interview w/ Mike Bausch: 12 Restaurants, 300+ Employees & still running!
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See the tool I use for posting across social media. Check it out at GetPallly.com In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a …
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Matt Beaudreau: How to Nurture Genius and Courage in a Habitually Compliant Population
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What’s the difference between education and indoctrination? Is our education system broken, or is it operating as intended? The public school conveyor belt is a relic of the Prussian military model, designed to produce compliant workers for factories rather than sovereign thinkers with upward mobility. We’re left with a blindly obedient population …
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Yahya Sinwar's Death is Embarrassing for Israel - Episode 104
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Michael explains why the death of Hamas' leader Yahya Sinwar is actually quite embarrassing for Israel. Plus, he tees off on politicians who pretend to be working class whenever an election is nearby. Grab tickets to Michael's next show in London on 12 December here.By Michael Shafar
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