Best Coffee Oasis Podcasts (2024)

1
It’s A Hot One: Inside Shelby Spice's Hot Sauce Revolution 57:49

16h ago57:49

57:49

In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Ami…

1
Blues and Brews at Missy Lane's: A Jazz Oasis in Durham 57:53

5d ago57:53

57:53

We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, e…

1
From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms 32:09

1h ago32:09

32:09

Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…

1
Heads Carolina, Tails California with Davis Family Vineyards 1:15:40

7d ago1:15:40

1:15:40

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's dist…

1
Margaux's: 32 Years of Culinary Innovation and Excellence 37:43

12d ago37:43

37:43

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, ro…

1
Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe 36:33

5d ago36:33

36:33

Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…

1
Honoring Heroes: A 4th of July Special 1:22:15

19d ago1:22:15

1:22:15

The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service. From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amid…

1
Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete 56:51

16d ago56:51

56:51

Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, …

1
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy 53:39

19d ago53:39

53:39

Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…

1
James Beard Awards 2024 RECAP! 15:01

19d ago15:01

15:01

Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef. We take you inside, discuss what i…

1
Drink A Full Mug of Inspiration with 321 Coffee 41:49

1M ago41:49

41:49

Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community! We also speak with special gues…

1
Take Some Time with Broad Branch Distillery 54:04

1M ago54:04

54:04

The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the c…

1
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten 40:45

1M ago40:45

40:45

In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…

1
Get to Know The Single Handed Chef, Aaron Vaughen 1:00:48

2M ago1:00:48

1:00:48

Bonus Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others. Additionally, it touches on themes of embracing di…

1
Operation: Chicken Sandwich with BB's Crispy Chicken 57:30

1M ago57:30

57:30

It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of the…

1
“I'm gonna fry chicken the rest of my life” - James Beard Finalist Jamie Davis of The Hackney 56:27

2M ago56:27

56:27

Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024. Before then, Jamie shares his insights into his journey, from growing up in J…

1
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives 38:12

2M ago38:12

38:12

Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…

1
Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC 1:00:24

2M ago1:00:24

1:00:24

We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbados spiced rum. Both have recently received top honors a…

1
BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones 1:10:02

3M ago1:10:02

1:10:02

In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to disc…

1
Growing Together: SE TOPP's Farmer to Farmer Mentorship Program 21:10

2M ago21:10

21:10

Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…

1
Our Recap of Beaufort Wine & Food 1:11:50

3M ago1:11:50

1:11:50

We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern…

1
A History of Laurent Perrier Champagne 1:05:19

3M ago1:05:19

1:05:19

Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excelle…

1
Berry Good Living: Cultivating Organic Blueberries with Allison Acres 33:38

2M ago33:38

33:38

In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…

1
The Private Lives of Private Club Owners - Durham's University Club 48:08

3M ago48:08

48:08

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…

1
What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew 47:02

3M ago47:02

47:02

Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…

1
What's Next for Top Chef Contestant Manny Barella 57:32

3M ago57:32

57:32

We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…

1
Rising to the Top with Top Chef Contestant Savannah Miller 54:14

4M ago54:14

54:14

We are joined by a newly minted contestant on Top Chef from Durham, NC Savannah Miller. Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at M Tempura. The conversation highlights her early inter…

1
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture 51:47

3M ago51:47

51:47

Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzl…

1
Feast of Wilmington (Part 4 of 4) 12:17

4M ago12:17

12:17

Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this wee…

1
Feast of Wilmington (Part 3 of 4) 30:35

4M ago30:35

30:35

Our third episode from Feast of Wilmington features the Journalistic talents of Raleigh Magazine’s Melissa Howsam and Lauren Kruchten, local podcast and great social media follow What’s Up Wilmington as well as digital creators Abbi and Bert of Dailey Dines Together Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weissw…

1
Feast of Wilmington (Part 2 of 4) 23:16

4M ago23:16

23:16

We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod …

1
Feast of Wilmington (Part 1 of 4) 28:23

4M ago28:23

28:23

The inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflec…

1
The Chemistry of Spice: Tamasha is now open in Raleigh, NC 1:06:33

4M ago1:06:33

1:06:33

In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to…

1
Table Talk: Exploring Food Transparency and Traceability 50:23

5M ago50:23

50:23

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest …

1
How Do You Like ‘dem Apples? East Bower Cider Company 44:30

5M ago44:30

44:30

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between m…

1
Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining 1:01:43

5M ago1:01:43

1:01:43

Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte res…

1
Harvesting Wisdom: Exploring ATTRA Programs 37:36

4M ago37:36

37:36

Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate…

1
The Art and Business of Baking with Kristen Mullins of Slice Pie Company 1:00:48

5M ago1:00:48

1:00:48

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique chal…

1
Life, Loss, and Love: The Journey of Chef Dan Jackson 1:08:27

5M ago1:08:27

1:08:27

Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how traged…

1
Microbiology of Foodborne Pathogens and Their Effect on Food Safety 24:37

5M ago24:37

24:37

Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety…

1
Changing the Food System & Regenerative Farming With Hickory Nut Gap Farm' 1:10:15

6M ago1:10:15

1:10:15

Jamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversif…

1
Take Notice Preeti Waas A Rising Force In The Culinary World 56:47

6M ago56:47

56:47

It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your rest…

1
A Deep Dive into the 2024 Organic Food and Farming Summit! 25:08

5M ago25:08

25:08

Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and …

1
Tina's Vodka is David to the Goliath of the Liquor World 59:58

6M ago59:58

59:58

Listen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market recently and is coming to a liquor store near you very soon. Check out …

1
MasterChef Junior's Emerson Pauley Shares His Culinary Journey 46:49

6M ago46:49

46:49

MasterChef Junior star, Emerson Pauley joins the show to discuss his epic rise to fame on the cooking show, his experiences working with Gordon Ramsay, and his future plans as an aspiring actor, comedian, and cook. From sharing his savory cooking secrets to showcasing his skills as a stand-up comedian, Emerson paints a bright picture of what it mea…

1
Protecting Farmlands, Sustaining Futures: The Greenbelt Law 22:24

6M ago22:24

22:24

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion co…

1
Freestylin' with Chef Diaz of Little Bull in Durham [AUDIO] 1:10:19

7M ago1:10:19

1:10:19

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his ex…

1
Freestylin' with Chef Diaz of Little Bull in Durham [VIDEO] 1:10:19

7M ago1:10:19

1:10:19

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC Joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his ex…

1
The Lore of North Carolina Whiskey with Oaklore Distilling [VIDEO] 51:33

7M ago51:33

51:33

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and …

1
The Lore of North Carolina Whiskey with Oaklore Distilling 51:33

7M ago51:33

51:33

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and …

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