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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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Welcome to Food Bits. Here we will discuss the different kinds of food there are and the different ways to get food.
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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Presented by James Winter (BBC Saturday Kitchen) and Olly Smith (BBC Saturday Kitchen), The Food Group tells the stories behind the world's most famous dishes. It also offers wine advice and aims to entertain and inform on all matters to do with food and drink. The Food Group is a CMAudio Production 2017
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Discussions about nationality, Moorish history, science, astronomy, astrology, anthropology, archeology Personal health, natural cures, herbs, ancient civilizations, Law, Contract Law, Private and Public Law, Political Science, Personal and Group food creation. To own a business that belongs to you http://www.newdebtelimination.com
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Big Blend Radio travel podcast featuring expert interviews and conversations covering Travel and Leisure, Destinations, and Event News.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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Food banks are increasing at the alarming rate. Good souls are trying to keep up with their demands says North Paddington Foodbank Tara Osman. Our reporter Khadidja N'Diaye is with Tara Osman.
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ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
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Podketeers Network - Disney-inspired podcasts about art, music, food, tech, and more!
Podketeers - A Disney-inspired podcast about art, music, food, tech, and more!
We‘re a group of friends that love to talk about Disney-related topics, art, music, food, tech, and more! Find out more at www.podketeers.com!
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Chris Morphew and Tom French talk about their youth groups to help you think about yours. It's for youth leaders. It's for youth pastors. It's for youth group enthusiasts (that's a thing right?).
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Podcast by Millennial Wine Group
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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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Josh Solovy is a highly accomplished food industry professional who has pioneered numerous innovations in food manufacturing and marketing. As President of Golden West Food Group (GWFG), one of the leading manufacturers in the perishable food category, Josh has leveraged his 35 years of experience to grow GWFG into an international success.
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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Erik Litmanovich is the driving force behind Golden West Food Group’s triumph. With over 25 years of expertise in food manufacturing, his strategic vision has propelled GWFG to new heights. Under his guidance, the company provides millions of Americans with fresh, high-quality products daily, cementing its position as an industry leader.
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Compass Women’s Ministry hosts a monthly bible study on the Fruit of the Spirit. We welcome you to join us for a blessed time of good food, fellowship, Bible study, and small group discussion.
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Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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The Oxford Food Governance Group is an interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School, and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, who share an interest in food governance practices. Looking at the politics of food distribution, sustainability, and governance of the food supply among other topics, this series will look at how we get our food and why it matters.
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What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
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A fun, honest conversation about food, fertility, and women’s health. The Food Freedom Fertility podcast started when Caitlin’s mom overheard a conversation between Caitlin and Sophia about fertility nutrition. As registered dietitians and experts in their field discussing fertility nutrition and human health, their banter was funny, honest, and insightful. Sophia and Caitlin both specialize in prenatal, fertility, pregnancy, and postnatal nutrition, and invite you into their conversation ab ...
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Apps have made ride-sharing, room-renting and ordering a meal easier than ever. The technology relies on a burgeoning workforce to support what's become known as the gig economy. But what does it mean when your boss is an app? Join host Sara Mojtehedzadeh as she follows a group of food couriers who are challenging the powerful business model -- in a fight that could redefine the future of work.
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The Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Erik Litmanovich is widely recognized as the CEO of Golden West Food Group (GWFG), a renowned company housing five production facilities and offering top-notch perishable food products across the nation. Overseeing divisions like Teva Foods, Teva Meats, Golden West Trading, California Farms Meat Company, and California Ranch Food Company, Erik Litmanovich draws on his extensive 25-year background in food manufacturing. With his exceptional expertise and strategic acumen, he has steered numer ...
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Ever wonder where all those canteen meals come from? Or what's in them? Find out from The Food Compass, the podcast that takes you behind the scenes of the food services sector. With fascinating guests and great insights. Episodes are recorded in the language of the guest(s).
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Welcome to Fit Food Junkies, Addicted to Health. My name is Emily Eckstein and I’m a certified group fitness instructor and personal trainer. We will not only talk about fitness and nutrition, but also explore how to build a strong mindset, have ultimate motivation, and how to reach your breakthrough moment. Let’s start on our health and fitness journey together! Let's Connect: Instagram: @fitfoodjunkies Website: https://fitfoodjunkies.com/
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Leading the debate on health to engage, inform, and stimulate doctors, researchers, and other health professionals.
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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Trivia for Kids - where it’s not just for adults anymore! Trivia For Kids is an entertaining trivia podcast for kids! It’s not just for adults anymore! With over 2 million downloads, Trivia For Kids is among the top 10 Apple Podcasts for kids' education. #triviaforkids #trivia #education #family
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Welcome to the Bird Control Group Podcast, where we delve into the intriguing world of bird behaviors and the challenges they pose in human environments. Despite their beauty, birds can sometimes be nuisances or even dangers. Our discussions focus on humane and effective strategies for coexisting with these winged creatures, aiming to protect both our spaces and the birds themselves. Whether you're a bird enthusiast or simply seeking solutions for bird-related issues, this podcast offers ins ...
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Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
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The Othership is the pop culture podcast with a pro wrestling lean. Join Bill, Drew, Chris, and Michael as they talk movies, sports, music, tv, food, and of course, pro wrestling. Our rotating group of co-hosts take on various topics in roundtable discussions, interviews, innovative content concepts as well as invite special guests to join in the conversation. Laugh your ass off with the guys on this fantastic voyage aboard The Othership.
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Keeping you abreast with the latest developments in the accountancy profession.
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Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our e ...
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The opposite of throwing shade, TL explores the intersection of spirituality and mental health. With a hefty dose of metaphysics and a whole lot of vulnerability, TL asks questions like: What does it mean to co-create with the universe? Does magic exist? What can ordinary people do about the great injustices of our time? What does living a meaningful life look like? Can we make coffee a food group? Host Brandy Walker attempts to answer these questions, and start new conversations about old p ...
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Your source for all things foodservice and hospitality related! Join us for industry expert interviews, product reviews and trending news all centered around helping owners, operators, and foodservice professionals stay on top of industry trends, best practices and cost-saving solutions that help their businesses run more efficiently and drive revenue to their bottom line.
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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Episode 124 - Riddles, International Foods, Animal Groups, Olympics, Australian Nature
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This week's categories include: Riddles, International Foods, Animal Groups, Olympics, and Australian Nature…ALL FOR KIDS!!! Check out our YouTube Channel for our live trivia rounds: https://www.youtube.com/channel/UCeuDif_2Uw1Ovqmh3tvNn-g?sub_confirmation=1 Patreon: https://www.patreon.com/triviaforkids610 ADVERTISE ON OUR SHOW!! Email us at trivi…
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Food Trucks, Camps, and Phone Policies (with Lauren Mahaffey)
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Lauren ran a food truck night, Tom took his youth on a camp, Chris did nothing, as usual. Plus we talk a bit about phones and what to do with them. If you want to be a guest, have a question, or want to enter groceries or noceries, email us: chrisandtomsyouthgrouppodcast@gmail.com Get more podcast resources at https://tomfrench.com.au/youthgrouppod…
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Win Wednesday: Changing Exercise Habits, Eating More, Group Coaching with Sara
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Welcome to another episode of Food, Freedom, and Fertility. In this Win Wednesday episode host Caitlin Johnson and Sophia Pavia speak with Sara on working with Sophia not once but twice in her trying to conceive journey. Sara worked with Sophia in two different ways. She first reached out to Sophia after she was told by her reproductive endocrinolo…
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Mark Labrooy (Boathouse Group) - A new path
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Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk a…
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Top Tips for Running Successful Airport Restaurants | Proven Strategies from The Restaurant Group
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Welcome to another exciting episode of the Food Service Growth Show! In this episode, we are thrilled to dive into the "Top Tips for Running Successful Airport Restaurants." Get ready for an insightful and comprehensive discussion, as we have a very special guest joining us today. Dean wilson Hartles, the esteemed Director of Food & Drink at The Re…
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What it Takes to be a President of a Food Company with Walt Postelwait, President North America at Pak Group
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In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Walt Postelwait, President of Pak Group for North America. Walt shares his extensive journey in the food service industry, from his initial steps in the citrus business to rising as a prominent figure in the flavor industry. He offers advice for those aspiring t…
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SPP410: Prepping Mistakes & Game Changing Supplies
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While there is a lot of gear, supplies, and tools needed to become better prepared, that doesn’t mean it needs to put us in the poor house. It’s harder than ever these days just to pay the bills, let alone find a little extra every month to put towards becoming better prepared. In a world […] The post SPP410: Prepping Mistakes & Game Changing Suppl…
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This week the Book of Bill is released and it's causing waves in the Gravity Falls fan community, we reveal the sticker sheet that you we'll be giving away at D23, Cast Members sign a new contract, Deadpool gets a friend at DCA, Marvel spoils their own stuff at Comic Con and announces Robert Downey Jr.'s return to the MCU but not as Iron Man. Liste…
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Quizneyland Ep 72: Senior Year (but not really)
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To all who come to this wacky place, welcome! Quizneyland is your land. Here Andrew quizzes you on questions from the past… and here you may learn bits of trivia you may use in the future. Quizneyland is dedicated to the ideas, dreams, and hard facts that have created the Disney Company… with hopes that it will be a source of fun and information fo…
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Tarhaka on The Principles and Guidelines of Government Structure for the Moors
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Tarhaka on The Principles and Guidelines of Government Structure for the Moors Special Guest: Bro Abdullah El Tallib Mosi Bey, Shem Malachi Bey, and Keng El Bey. Call in (563) 999-3443 moorsandmasonry.org (Please share this post) http://www.tarhakadebtelimination.orgBy Tarhaka Moorish Talk Live 100
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The Othership Episode 68: The Biggest Party of the Summer – Previewing WWE SummerSlam!
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The Othership has landed with another new episode!! Join Drew, Jammie, Bill, and Michael as they preview the second biggest PLE of the year for the WWE, SummerSlam 2024! The guys breakdown the matches, make predictions, talk about Florence Henderson and Mama Rhodes, and much, much more! You won’t want to miss this!! Join our Facebook group and be p…
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End-of-Summer Family Fun in California's Sequoia Country
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Celebrate American Adventures Month in Tulare County, California! From park adventures and downtown public art and walking tours to concerts, fairs and festivals, museums, and where to shop, eat and play, it's all about end-of summer family fun on this episode of Big Blend Radio's "California Sequoia Country" Podcast. Located in Central California,…
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We sit down with Farmer Wes, aka The Compost King, as he shares his inspiring journey and entrepreneurial legacy from his roots to his current role in urban agriculture. Explore his early agricultural experiences in Trinidad, from knocking down mangoes with bamboo shoots as a child, to his transformative journey through the Regenerative Agriculture…
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I caught up with my longtime bassist pal Jason. What has he been up to since the band last played? Lots. We breakdown a few songs from Building A Better Me, as well as talk about upcoming band plans... lots of good stuff happening! Get Punk Chef Podcast merch here ------instagram.com/thefamilycast | linktr.ee/familycast hire me to make music with y…
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Win Wednesday: Trying to Conceive, IVF, Failed Cycles, Pregnancy and Breastfeeding Success with Victoria
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Welcome to another Win Wednesday Episode! Host Caitlin Johnson and Sophia Pavia speak with Victoria Terry on working with Sophia during her trying to conceive journey. Victoria has a very long j3nourney to becoming a mother. She was told early on that it would be very difficult for her to get pregnant naturally. She had to fight, advocate and not g…
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Small Ship Cruising in Japan with Heritage Expeditions
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Today's episode of Big Blend Radio's VACATION STATION Travel Show features travel writer and photographer Rose Palmer who shares her 10-day small ship cruising experience on the Sacred Japan and South Korea route with Heritage Expeditions. Read her article and watch the short video highlighting the Heritage Adventurer flagship, and the places she v…
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Tarhaka Presents America, relationships, Narcissism and mental Phycology
3:03:00
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On Moorish Talk Live 100 @ Blog Talk Radio Call in # (563) 999-3443 1. What is the final chapter in American relationships 2. What happens in American Relationships 3. What will the Moors do about Narcissistic behavior 4. What is Western Narcissism (Please share this post) http://www.tarhakadebtelimination.org http://tarhakabey.over-blog.com http:/…
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Mary Randles (e'cco bistro, Brisbane) - Making the cut
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From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading th…
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We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
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In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…
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Tipping in America - Out of Control? Pt. 2
1:15:13
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Send us a Text Message. Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show sugg…
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The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride
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Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…
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356 - How De-Globalization, a Strong Dollar, and Consumers Factor into American Agricultural Trade
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The United States’ Agricultural projected 2024 trade imbalance isn’t due to a lack of sales. In fact, American Ag is on track to sell more corn, soy, pork, and other farm products than ever before. The imbalance — meaning we’re buying more dollars worth of Agricultural goods than we’re selling — is due to deglobalizaion, a strong dollar, and consum…
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Ollie Lloyd talks to Eoin Keenan, founder of Goodrays, one of the UK's first CBD brands offering drinks. Eoin shares his journey of discovering CBD in university whilst dealing with anxiety and sleep issues. After working on CBD farms in the US and Canada, Eoin returned to the UK to advocate for CBD legalisation. He founded Goodrays because he beli…
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Tarhaka Presents Accusations, Antisemitism, Disunity, Genocide, Western Values.
3:03:00
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Call in # 563) 999-3443 Special Guest: Nicola M. Hurst (Author of Recovering from 2020) What is the current state of affairs in American Politics? For what reason in the world would we vote Democrat? Accusations, Antisemitism, Disunity, Genocide, Western Values. http://www.tarhakadebtelimination.orgBy Tarhaka Moorish Talk Live 100
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The Othership #67: The Boys Are Back In Town– Talking Top 3 Essential Thin Lizzy Songs!
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The Othership has landed with another new episode!! Join Drew as he welcomes friends of the show Ken “Nikita” Zalewski and The Great Potato himself, Tim Graf, aboard this week!! The guys tackle a topic near and dear to their hearts, songs by a band they all love, Thin Lizzy!! The guys list their top three non hit, essential Thin Lizzy songs and Ken…
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Glynn Burrows - A Visit to Stratford-Upon-Avon
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On this episode of Big Blend Radio's "English Connection" show with Glynn Burrows, he shares some of the historic and recreational highlights not to be missed in Stratford-Upon-Avon in England. Read Glynn's article about his visit to the birthplace of William Shakespeare, here: https://blendradioandtv.com/listing/a-visit-to-stratford-upon-avon-shak…
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This week, some resellers are going to make collecting rare cards like Lorcana, Pokemon or sports cards much more difficult by knowing what's in the pack or box before they open it, will fluffy Coke make its way into the we talk about raising money for cancer research and how you can score some gifts of your own, we have more info on D23 happenings…
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Ensuring an Olympic legacy, and fixing primary care
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The Paris games have just started - and France has made a concerted effort to ensure that this year's Olympics will have a legacy of physical activity for the whole population. However, mega sporting events don't always have that effect, and Fiona Bull, head of physical activity for the WHO, joins us to explain why it's increasingly important that …
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Over a Glass: Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life
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Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in regenerative farming coupled with the peace and hustle of family country life. https://www.windowsestate.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES …
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Sustainability / ESG Reporting - What Happens Next?
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Ross Haydock from Mercia and Jose Hopkins from Simply Climate informally discuss new developments in ESG and sustainability reporting, as well as the exciting emerging opportunities in this area. For more information on this topic and more, please visit www.mercia-group.com for further details.By Ross Haydock, Mercia Group and Jose Hopkins (Guest)
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PART #2 Tarhaka Presents The Current Condition The United States of America
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Guest Call-in # (563) 999-3443 What about the education system in the West? What about Western language? United Nations Security Council What about marriage in the West? What about Western Religion? What about Western Materialism? http://www.tarhakadebtelimination.org Why do Whites get to be in everything? What is the current state of affairs in Am…
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Episode 123 - Water Birds, Pizza, Cartoons, Chairs, Musical Instruments
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This week's categories include: Water Birds, Pizza, Cartoons, Chairs and Musical Instruments…ALL FOR KIDS!!! Check out our YouTube Channel for our live trivia rounds: https://www.youtube.com/channel/UCeuDif_2Uw1Ovqmh3tvNn-g?sub_confirmation=1 Patreon: https://www.patreon.com/triviaforkids610 ADVERTISE ON OUR SHOW!! Email us at triviaforkidspodcast@…
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Priya Ranjan (The Cosmopolitan Hotel) - Not quite pub grub
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Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in th…
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This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…
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I sat in my backyard with the homie Josh from Bleed For The Scene, discuss all things live music. A lovely chat about being parents with kids who are at that concert age, and the current and future state of THE SCENE... Check out his live concert footage clips and videos on Tik Tok or IG @bleedforthescene and we'll see you at the next one! Did you …
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Tipping in America - Out of Control? Pt 1
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Send us a Text Message. On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social. We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation…
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Tarhaka Presents The current condition United States of America
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Guest Call-in # (563) 999-3443 http://www.tarhakadebtelimination.org What is the current state of affairs in America?By Tarhaka Moorish Talk Live 100
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Chuck and Mikelyn Wustman - The Bird & The Butterfly Inn in East Texas
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This episode of Big Blend Radio's VACATION STATION Travel Show features Chuck Wustman & Mikelyn Martin-Wustman, owners and innkeepers of The Bird & Butterfly Inn. Hear their backstory on how they became innkeepers and all about this beautiful property that's located in Jasper, East Texas. Situated on eight wooded acres on the Angelina River and nea…
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355 - Does Agriculture Have A Bee Problem?
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53:07
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Bee populations are declining, as you’ve likely heard. Is the decline a problem for Agriculture? Yes, says Itai Kanot, co-founder of BeeHero. With 75% of food crops requiring pollination, humanity needs bees. We need both wild honeybees — and perhaps more importantly — the kind kept by professional beekeepers. Professional beekeepers are hired by f…
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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all.
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Send us a Text Message. Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, w…
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Tarhaka Presents The United States vs. The Moors and Others Underhanded
2:46:00
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Special Guest Nicola M. Hurst (Author of Recovering from 2020) Guest Call-in # (563) 999-3443 What is going on with the Medical Profession and the Vets? Is the Discrimination thing going on with the Veterans Administration? Why are veterans homeless in America? Who controls the Veterans Administration? http://www.tarhakadebtelimination.org…
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The Othership #66: Holy Casting Perfection, Batman! Discussing Great Casting Choices in Superhero Films and TV!
1:39:24
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The Othership has landed with another new episode! Join Chris, Bill, and Michael as they welcome friends of the show, board certified plastic surgeon Dr. Phillip Khan and “Sugar” Shane Hartman aboard this week! The guys tackle a topic near and dear to their hearts, superhero movies and their extended universes, and more specifically excellent casti…
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From Arizona and New Mexico to Virginia, Kentucky, and North Carolina, this special episode of Big Blend Radio's WORLD OF ART Podcast with artist Victoria Chick features a panel discussion covering Art Destinations Across America. FEATURED GUESTS & DESTINATIONS - VICTORIA CHICK is a contemporary figurative artist and early 19th/20th century print c…
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This week it's Disneyland's 69th birthday, Disneyland Paris sets a new drone record, bring the ambiance of the Haunted Mansion home, a new Disney themed pop-punk album is coming, stickers, the cast members at the Disneyland Resort are undergoing contract negotiations and are prepared to strike, plus, we discuss what attractions we would like to bri…
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GentlenessBy Compass Bible Church
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#175 - Mark Petrou talks to Bonny Layhe & James Ritchie - Past Masters
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In this episode of the Past Masters, Mark is joined by Bonny Layhe and James Ritchie, from Simpsons Fish & Chips. They went on to win the Seafish Fish & Chip Shop of the Year award in 2016 and have since expanded their business. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast…
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#158: Heirs Property 101: Insights with Urban Planner, Brittney Drakeford
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Disclaimer: We are not lawyers and are sharing personal experiences. For legal assistance with heirs property, please consult a lawyer.By Melissa L. Jones
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