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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Did you know that literally EVERY DAY is a holiday? I don’t know about you, but we love having a reason to celebrate everyday. In this new podcast from Talkocast Studios, the lovely Nicole presents listeners with the history and quirkyness of each daily holiday. Whether it’s your favorite food’s day or something else totally random, happy holiday to you!
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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Pam and Petee have a little drink and talk about media they consume.
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INFRA's Buyer's Desk is hosted by Chris Sorensen, Promotions Program Manager & Angela Bozo, Director of Member Programs at INFRA. They will guide listeners through quick snapshots on Natural Food trends & insights, interviews with INFRA member store buyers & Natural Food brand founders, and conversations with INFRA staff experts to discuss the month's topic.
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Bob and Mark are regular American guys exploring different countries and cultures through the holiday experience of Christmas. They enjoy festive movies, music, food, and customs. Each episode features the two visiting a new international location. It's like a global Christmas party!
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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Mental health,Hip hop ,food ,fashion,local events ,black social issues and everything Buffalo NY here Justice Holiday puts it all on the table and let’s the universe handle the rest
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A podcast about approachable health and imperfect food. Empowering parents and caregivers to raise food and body confident kids through conversations with game-changers.
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Tune in every Sunday morning at 11:00am PST for Catherine Grady's educational episodes ranging from societal issues like racism and climate climate change to healthy recipes and weekly favorites. Hosted by: Catherine Grady Cover Art by: Eden Voss
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Lift the Shame: Mothering Free From Diet Culture, Food Guilt, and Body Shame
Crystal Karges, MS, RDN, IBCLC
If you are a mother who wants to end generational cycles of diet culture to rewrite your feeding legacy, this show is for you! Mama, it's possible for you to mother free from food guilt and body shame, confidently raise intuitive eaters and enjoy food freedom as a family. Join your guide and mother-of-5 intuitive eating family dietitian, Crystal Karges, each week as she offers simple strategies and sanity savers for navigating motherhood successfully in our present day diet culture. Connect ...
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Foodcaster everything buying, cooking and eating food.
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Welcome to Action Packed Travel! Our podcast features amazing travel stories...without having to go anywhere. The episodes are interviews with people who've been inspired by their adventures. They're also full of information and useful links, all of which you can find on our Show Notes. Our podcast can be used for future travel ideas and plans for the days when we can explore the world again! About us: we're Felice & Peter Hardy and we’ve spent half a lifetime travelling to just about every ...
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Welcome to Swicy, where one of us is sweet and one of us is spicy. In this weekly podcast, you’ll hear our hot takes on life, culture, food and more. Stay tuned for more Swicy content!
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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Well hello there. Glad you’ve found us here at Spend it Widely. What is ‘Spend it Widely’ you ask? Good question - it’s a non-stop comedy romp through the world of travel hacks (free upgrades anyone), holidays, secrets to getting more when drinking cocktails and eating out, and generally helping you live beyond your means without overspending. Some say we’re funny, most people say we’re a little insane, we think it’s all a bit of a laugh - and the champagne certainly helps.New episodes every ...
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Travel Stories with Moush is the first travel podcast in the Middle East. Each week, travel blogger and broadcast journalist, Moushumi, talks to a special guest who takes the listeners on a journey around the world by talking about their best travel destinations and experiences as well as their worst travel encounters, whats hot on their travel list and lots more.
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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A Single Girl's Guide to Food, Drink, and Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts, join host Nanci Jo Saper for unique and lively conversations in the world of food, drink, and travel.
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Inside the Lunch Box is a Podcast that will dive into the world of cooking and show you how food is the key to bringing families, and friends together. Inside the Lunch Box will focus on foods from all over the world. Even though Africa is a thousand plus miles away there is a restaurant nearby to enjoy a great Ethiopian staple "Injera with wat atop". And what about Germany and their fried schnitzel or an authentic wurst with cabbage, yes!! there is one of those near by too. Food is one of t ...
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Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms. Explore the intersection of indulgin ...
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Liz Walker and Richard Platel discuss The Great Canadian Baking Show, cooking, history, feelings about food, and more.
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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The Intergalactic Peace Coalition Podcast is a weekly podcast like no other, discussing sci-fi, fantasy and much more from the past, present and future! Hosted by Zac Arnold and Ben Hart, IPC seeks to be a peaceful nexus for all fandoms. Each episode is recorded LIVE on Fridays at 10:00pm ET / 7:00pm PT On Channel 1138!
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
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Develop your relationship with food with holistic nutrition, training, mindset & health support. ETPHD are a team of registered nutritionists, dietitians, personal trainers, psychotherapists & neurosomatic coaches here to help you find peace with food & exercise as we combine evidence based practice in nutrition, mindfulness and self compassion. Find us: @emiliathompsonphd @etphd_coaching Free resources & self help tools: https://www.emilia.fitness/freeresources Learn more about coachi ...
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If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
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Fertility Friendly Food by The Dietologist brings you scientific facts about nutrition for fertility, reproductive health & pregnancy - snack-sized solo episodes with founder & fertility dietitian, Stefanie Valakas APD, special guest episodes with team dietitians of The Dietologist and other health care providers and your unique fertility stories - tune in each week to learn, grow and be inspired on your path to parenthood.More free fertility nutrition info: https://www.instagram.com/the_die ...
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Chef/TV Star/Comedian/Proud Chicagoan Jeff Mauro is inviting YOU to COME ON OVER! Jeff (Food Network’s The Kitchen, Next Food Network Star, Sandwich King) shares his most awesome food tips, tricks and recipes, while talkin’ family, booze, entertaining guests with booze, listening to music while drinking booze, and all the stuff that makes life great…with or without booze (but mostly WITH booze). Remember, Jeff’s a classically trained chef, so if you need a proper ol’ timey holiday prime rib ...
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A weekly chat about all things health, balance, weight loss and routines, for the woman of color who is adamant about breaking her limiting beliefs surrounding her body, unhealthy food habits, and creating the life she wants to lead in the body she's proud of. Join your host Shantel Taylor, nutritionist and weight loss coach, every week for short, sweet, and no BS episodes that will give you the jolt of inspiration you need to kick ass all week long.
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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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Faith Middleton and crew talk about the most delicious food, how to cook it, and where to get it!
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Nutrition is a young science, it's complicated, and it's personal. This podcast tackles import social conversations around Intuitive Eating, Health at Every Size, food and health access, and why "health" isn't one-size-fits-all. This podcast isn't about truth (science isn't built on facts--it's an exploration of the world and living organisms that inhabit it), it's about nuance-- embracing the gray; asking questions; interpreting the research from a neutral place; and finding what "health" m ...
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Asia Oasis Event celebrates diverse and authentic Asia street food in a memorable "mini-holiday oasis" decorated in a tropical setting and entertained by rich cultural performing arts programs. Pinky Flat, Adelaide December 11-14th 2023.
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Food For Thought is brought to you by Rhiannon Lambert, the UK's leading Nutritionist, founder of private Harley Street clinic Rhitrition and her evidence-based supplements Rhitrition+, and Sunday Times Bestselling author of The Science Of Nutrition. On a mission to simplify wellness, Rhiannon’s Food For Thought podcast will equip you with all the evidence-based advice you need to live and breathe a healthy lifestyle. She is joined by special guests, all of whom can be considered experts in ...
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Should you follow expiration dates? What does "organic" really mean? Why does the science of food matter? Listen along as we slay food myths with science. Let's get snobby with the Food Science Snob. Got a show idea? Email ariel@foodsciencesnob.com
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Ray’s Rants Life in the 1950s 1960s 1970s Great Britain girls England family UK work school British music night clubs pubs fashion pirate radio Caroline English holidays television
Ray’s Rants UK
Ray’s Rants back to the 1960s 1970s 1950s in the UK Great Britain. Entertaining and fun. British music scene, Jimi Hendrix The Rolling Stones. The English pubs and clubs, Watney’s Red Barrel beer, Babycham, Cherry B the night life. The cars, the workplace, television and pirate radio. England. Schools back in the early days. 60s fashion and clothes, flairs and miniskirts. London, Caroline, Luxembourg. Mini cars skirts. Holiday in caravan, Butlin’s
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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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Commentary on current nutrition research, fitness product reviews, and interviews with professionals in the field of health and wellness. All that and more, every week, on the Addicted to Fitness podcast.
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Things I Don't Like. Plus, stress and anxiety, processed food and more...
50:58
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I don't like many things. Processed food, modern cars, noise, crowds, credit cards... Please join me this Sunday for a good old rant about the things I don't kike. And, of course, the few things I do like.By Ray’s Rants UK
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Episode 328: Post holiday blues, night shifts & when is it ok to eat more?
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Client Q&A - post holiday blue, should your body be changing with reduced binging, stuck in a rut with fat loss, does travel impact hunger and fullness, balancing training performance and dieting, why do we struggle to rest and how can we rest, self-sabotage before holiday, managing night shifts, hunger during heatwaves, picking at social events, w…
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Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted…
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An English country village... the post office closes, the general store closes, the garage closes, there's no bus service, the red telephone box disappears, the pub closes... What! They can't close the pub! Join me for a good old moan!By Ray’s Rants UK
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US Open chefs, Lebanese wines and khachapuri variations
36:53
36:53
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about how tennis players aren’t the only stars at the US Open, which kicked off on Monday. There’s a lot of star power off the courts, with more than 20 top New York …
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Send us a Text Message. Bletchley Park is a country mansion 35 minutes by train northwest of London, where Alan Turing and his team of cryptanalysts cracked the complicated codes of the German Enigma machine. Music © Barney & Izzi HardyBy Felice & Peter Hardy
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Ep 209 Ready Set Scale with Stephen Adelé
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This is a must listen to episode today if you want to go from maker and doing everything in your business to true entrepreneur who earns the freedom of time and money that's possible from a business. My guest is DU School of Business Professor and co-author of the new book Ready, Set, Scale; How to Scale Your Business without Losing Your Soul, Step…
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Episode 264 - Part I: Dining at Universal Studios Resort - Special Guest Jon Self
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Send us a Text Message. Pull up a chair Happy Platers! Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years. He has written for t…
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Send us a Text Message. Warning: this particular minisode deals with blasphemy, madness, insanity, and moderately tasty wafers. Listen at your own risk. But let's face it, if you've been a part of our summer minisode journey so far, you know what you're in for. Or maybe you have no idea? It's possible. Also, there's an evil woman, a lot of math, an…
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Japanese Man Saves $1 Million by Eating Simple Meals for 21 years
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I bet his guts are in absolute ribbons! AbroadInJapanPodcast@gmail.com for all your messages - thanks for listening! Hosted on Acast. See acast.com/privacy for more information.
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Introducing: About the Journey – Sedona, Arizona: Where to Kick-Start Your Wellness Journey in the Verde Valley
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Pete here, from the Abroad In Japan podcast. This episode is sponsored by Marriott Bonvoy - so here's a brand new episode of a travel podcast we think you're going to really enjoy! On this episode of About the Journey, Oneika Raymond kick starts this season in Sedona, Arizona, a desert oasis tucked in the Verde Valley and known for its stunning red…
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The Best Methods to Combat Rapid Aging at 44 and 60
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This week's Addicted to Fitness investigates the recent study that suggests adults age rapidly at two specific ages. Nick and Shannon describe the findings of a recent study that suggests a significant amount of our molecules undergo dramatic changes at ages 44 and 60. They also provide a proactive approach to combat these rapid aging stages with p…
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Season 2, Episode 4 - Tudo Bem No Natal Que Vem (Brazil)
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Festive Fans Unite! (send us a message) How do you want to spend Christmas? If you like to celebrate in a warm and colorful locale with incredible natural beauty, lush beaches, and a stunning rainforest, grab a holiday speedo or thong, because you are going to love this episode. We heat it up by exploring the joys of Brazil. We travel to the world’…
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This holiday treat was found on the tables of many families during the 19th and early 20th centuries, but now it’s usually found in a few key areas. The main ingredient was so common, it was called the fast food of the nation. While the main ingredient has been eaten for millennia, the holiday version has only been around for a few hundred years. W…
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Niamh Keohan, Transformational Travel Expert
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Since the launch of this podcast, we have been talking a lot of experiential travel and the transformational power of travel. But what are all these terms really? Is transformational travel just a trend or is it the new chapter in travel? On this episode of the podcast, we will dive into the world of wellness travel and transformational journeys wi…
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32: Pancake Palooza: From Family Kitchens to Global Plates
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Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. W…
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Japan Issues First-Ever Megaquake Alert After 7.1 Kyushu Quake
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Iced coffee and toothache is a rough combo. 🍹 Lost Bar! https://maps.app.goo.gl/dqwnq3ov7kjdMh91A?g_st=com.google.maps.preview.copy Hosted on Acast. See acast.com/privacy for more information.
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Did you go camping back in the old days? A ground sheet, a canvas tent that let the water through... Happy days. Or not! Old radios, old televisions... I've been collecting more junk! Join me for a chat.By Ray’s Rants UK
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Summer 2024 Minisode 5: Keep Your Composure
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Send us a Text Message. Yes. It is what it is. And what is it? It's the return of the summer 2024 minisodes. Yeah, sorry, our schedules are still not syncing up, but fortunately we have buffalo wings, gluten-free pizza, lots of booze, and a lot to talk about in the meantime. Join us, will you, for a sophisticated talk about classical composers of y…
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Pumpkin spice season, New York's month-long 'restaurant week' and summer menu pricing
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed pumpkin spice season, which is upon us in August just as it is every year, despite annual complaints that it arrives too early. But as Pat observed, operators kn…
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I have spent much of the last 18 months working through a concept to create I like to call a "beautiful business". First, for myself in my business and then in the Master Your Business program with Fuel members. This is a business that doesn't meet some outside standard of success, but one that energizes and serves both your life and your customers…
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Episode 263 - EPCOT International Food & Wine Festival Menus 2024
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Send us a Text Message. The EPCOT International Food & Wine Festival first began in 1996. At the time, it was a modest event—just a 30-day celebration held in the fall. But even then, it was clear that Disney had tapped into something special. The festival was designed to enhance the park's World Showcase by offering guests the chance to sample glo…
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From the Vault: Our First Fitness Product Review
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This week's throwback episode includes a review of one of the most popular pieces of exercise equipment. Nick jumps on the Peloton cycle in this old school episode and gives the listeners a detailed account of the what type of rides, classes, instructors, and fitness metrics the bike provides to its users. Original air date 8/8/2016. Follow the pod…
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TEN MOSCOW MULES PLEASE! LOST Address: Tokyo, Shibuya, Udagawacho 33-1, Grand Tokyo Shibuya Building 2F (behind the secret door😉) Open: Wednesday - Sunday 2pm - 10pm (closed Mon/Tues) Hosted on Acast. See acast.com/privacy for more information.
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Quality Built by Craftsmen before the days of Chipboard, MDF & Plastic.
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In this episode, I look back at the way furniture and other items were built by craftsmen. Sadly, the use of chipboard, MDF and plastic has replaced quality materials. Dovetail joints in furniture have been replaced by wood glue and staples. I also chat about cars, 1960s girls, music... Please, join me this Sunday.…
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#373: Deadpool & Wolverine, SDCC & The High Republic
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On this episode Zach and Ben dive into 'Deadpool & Wolverine' and also discuss Ben's experiences at San Diego Comic Con. Plus, tune into an impromptu, and surprisingly in-depth, discussion about The High Republic! Links: https://linktr.ee/IPCPodcastBy Ben Hart & Zac Arnold
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Episode 326: Self-sabotage, what progress really looks like, ghost period & death row meals.
1:04:35
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Client Q&A - self-sabotage, what progress really looks like, ghost periods, death row meals, managing family meals, dealing with pms hunger, mindset towards dieting, maintaining momentum, managing stressful days, how does CBT help food struggles, tracking without becoming obsessive
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Vine-ripened tomatoes are the epitome of summer and our two amatuer gardener-gourmands go hard on the explosive flavours of summer's favourite fruit? The psychedelic colours, shapes, sizes and variations in sweetness sizzle the mind and excite the soul. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrink…
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31: Taste the World: Exploring Local Flavors on the Road
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Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the f…
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Marketing Matters: Crafting Your Strategy
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Brought to you by RTI. Join us in this month's episode as we dive into the world of marketing! First, SPINS expert Jim gives a run down on how SPINS can help independent retailers differentiate themselves. Next, Chris has an engaging discussion with Tina and Amanda from the Natural Products Marketer Podcast, exploring the vital role of digital stra…
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The Mysterious Foreign Customers Who Skipped Japanese Inn Without paying!
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Maybe they were adbucted by alien hotelliers? AbroadInJapanPodcast@gmail.com for all your tripadvisor reviews.. Hosted on Acast. See acast.com/privacy for more information.
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We've had some lovely weather... 23c - 73F at 7 o'clock in the morning! Excellent! Summer has arrived, albiet very late. I can feel an outside broadcast coming on if this weather holds. I hope you're keeping well. Happy days!By Ray’s Rants UK
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Kaiseki menus, Detroit-style pizza and a West African chef's pop-up
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This week on Menu Talk, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, zero in on Japanese tasting menus and a trendy pizza style. Bret paid a visit to Hakubai in the Kitano Hotel, a restaurant known for its kaiseki menu. Kaiseki is a Japanes…
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Ep #207 Working with Your Spouse + CEO Conversations with Tim Bradley of Teatulia
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This is one of those episodes that you do NOT want to miss! My conversation with Tim Bradley, CEO of Teatulia, is packed with nuggets for aspiring and scaling founders. We dive into his first CPG business, Rocky Mountain Popcorn, that he ran with his wife, Karen. He shares his his wisdom around the dynamics of working with a spouse, including the i…
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Episode 262 - D23 Annoucements: Dreaming of the Food
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Send us a Text Message. Welcome to the table Happy Platers! The latest announcements from D23 are game-changers for Walt Disney World, and we are thrilled to share the news with you! Let’s have some fun and see how we think this will affect the world of Disney Dining: Villains Land in Magic Kingdom New Nighttime Parade at Magic Kingdom Cars-Themed …
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