The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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A cookie review podcast with Camruinn Morgan-Rumsey and Zach S
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The number one independent Sonic and pizza podcast in the world. Your hosts Russ Walsh and Alan Black serve up piping hot wisdom about all things involving the best game franchise and best food to ever grace this green Earth. Grab a slice of this artisanal audio content.
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Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Food reviews
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One-hour weekly variety show featuring the best in Ukrainian cultural content presented in English - recipes, book reviews, current affairs, historical trivia, proverbs, interviews and plenty of great Ukrainian music! Support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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we eat food
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SnakYak is the podcast where two friends dive into the world of wild snacks and even wilder conversations. In each episode, we explore strange, new, and sometimes questionable foods from around the globe while chatting about everything under the sun—whether it’s the latest in pop culture, life’s quirks, or personal stories. The show ends with a fun snack review, so you know what’s worth munching on. If you love good banter, surprising flavors, and unexpected tangents, SnakYak is your go-to f ...
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A funny podcast about our enjoyment of food and topics related to food.
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We review the newest releases from your favorite junk food brands, fast food chains, and more. Cover art photo provided by Wine Dharma on Unsplash: https://unsplash.com/@winedharma
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We Review Food Everyday
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Join Nate, MJ and Stuart from the popular youtube channel, Food Review UK, as they bring you the hottest food news, gossip, anecdotes and games, served up with a super sized portion of laughs.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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A comedian, a movie critic, and a barber walk into a family-friendly pop culture podcast to humorously discuss movies, music, TV, food, video games & more!
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Our goal is to change the way students and clinicians learn medicine. We are dedicated to providing the best medical content to help clinicians get through school, the boards, and to excel in clinical practice.
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The Film and Food Podcast celebrates all things culinary and cinematic! Each episode we review a film for its food and film qualities, plus a recipe based from the movie!
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3 broke dudes review food and try to make each other laugh
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Cleveland's Longest Running Podcast!
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Eric Shulman and Alan Littenberg review food, movies, books, and anything you request.
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Award-winning author and professor Paul Levinson talks about TV, movies, politics, social media, outer space, good food, science fiction; occasionally reads from his science fiction stories; plays concerts of his music; interviews authors, actors, showrunners, and other podcasters in the now published weekly (Tuesdays at noon, New York time) podcast.
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Pop culture, movies, music, food and more - from a different perspective!
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Two friends and their guest review everything. Food, planets, animals, time, food again, Ernest movies, the Statue of Liberty, Jesus (ok, maybe not him), and food. If it exists and doesn’t make us too sad, we’re talking about it, then putting it on the Official List of All Things and How Good They Are. Chickens? yup. Yoga? Probably. Politics? Hopefully not, but maybe. Let's Review Everything.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Not tied to any one subject but music and food will always be at its core.
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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The first Sacramento food podcast! We review restaurants, food trucks, desserts, snacks and all forms of eateries in California's capital city. From burgers to chicken, cakes to pies, takeout to dine-in, we will try it all.
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Lovers of travel, food, and culture... oh and wine too!!!
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A review of eating and drinking establishments from the perspective of the barstool.
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The Millennial Soul Food podcast is hosted by Keon Dillon aka Keyoncé, a Spiritual Life and Business Coach, Cultural Sociologist, Tarot Reader and Cosmonaut based in Atlanta, GA. Food for the Mind, Body, and Soul, the show is all about Spirituality, the Occult Arts, and Tarot from Keyoncé’s Black, Queer, Southern perspective. Please Like, Comment, Share, and/or Leave a Review on iTunes. Thanks so much for listening! Support this podcast: https://podcasters.spotify.com/pod/show/millennial-sou ...
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Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us. If you want to hear conversation about salad… we have discussed “sugar salad.”
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The Whole Dancer
helping you achieve a more balanced approach to food, your body, dance, and life
Jess Spinner
Jess Spinner is a former pro dancer and now a holistic health, nutrition, and lifestyle coach for dancers. As a dancer you are living your dreams. You should not just survive but thrive and love every minute. This podcast was created to support you to feel your best in mind, body, and spirit. Founder and host Jess Spinner shares insights, information, and actionable steps to help you gain self-awareness to approach dance in ways that feel good. You can reach your goals, feel happy, AND feel ...
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Find Your Food Voice--formerly The Love Food Podcast--is a podcast—and a movement—to fix diet culture. Because you don’t need fixing. I’m your host, registered dietitian and food behavior expert Julie Duffy Dillon. Join in as we ditch cookie cutter approaches, expose the lies that society feeds us, and rewrite the rules around food, eating and our bodies. We call this “Finding Your Food Voice,” and it’s vital we do it together. Find YOUR food voice each week here on my website, or listen on ...
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Get ready as hosts Jacqueline Lopez and Jennifer Zhang review an episode of STAR TREK: VOYAGER and a bottle of wine at the exact same time. Set phasers to fun! Part of the Geekscape Network.
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On this weeks episode we talk about the hottest topics, Breakfast foods, and ideas this years english class had to offer. Your boys Matias and Max Hit it back with a mixup of what they thought of english class this year and their ideas on the books you've read. Brave New World, Thousand Splendid Suns, Master Harold and the boys, and So much more! The Morning Munchies Is Sponsored By Vegan Food. Like real food, but not. Remember to Email us to be the next BECKFAST food review moment
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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Debates moderated by beer and fried food. Who is the greatest running back of all time? Who is the least successful serial killer of all time? What bear is best? Along with the occasional beer or food review and a game every now and then, Bar Room Debates makes a great place to relax with a cold one and argue with strangers
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[Book Review] An anti-diet book for someone who doesn’t connect with intuitive eating; reviewing Live Nourished by Shana Minei Spence
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Julie reviews the book 'Live and Nourished' by Shana Spence. She discusses the book's gentle approach to nutrition, its critique of diet culture, and the importance of intuitive eating while acknowledging its limitations. Julie shares her personal insights and favorite quotes from the book, emphasizing its practical advice for those struggling with…
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Foodie Shack Podcast: Food Recalls and Chicken Feet Review!
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Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.
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Tune in for Eating Adventures' Starbucks Fall Menu review 2024! Fall time at Starbucks is best season all year and marks the beginning of chilly weather. Get ready to hear what Chloe and Hayley hope to try this season!By KMIH 88.9 The Bridge
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Foodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich.
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Intro song, 'Falling Rain' by Shades Of Raven. Shades Of Raven: https://www.facebook.com/@ShadesofRavenOfficial Website: https://shadesofraven.comBy Doug Chachere Jr and Rob Mendiola
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I was really surprised to see that I haven't talked about body image on the podcast much (at all?). This is an incredibly important topic and today's episode is quite actionable. Give it a listen and let me know what you think. If you'd like to read my Pointe Magazine Article on Building Body Image Resilience, click here. Are you ready to stop fixa…
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[Mini Session] My top ways to lower insulin and blood sugar with intuitive eating and without diets
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In this episode of the Find Your Food Voice podcast, host Julie Duffy Dillon discusses the complexities of managing insulin and blood sugar levels without resorting to dieting. She emphasizes that individuals with conditions like diabetes do not need to eliminate foods but can instead focus on intuitive eating and other strategies. Julie shares eff…
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Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout
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Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevan…
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Join D-P and David as they dive into a surprising snack experience with a twist—literally. This week, they're tackling an unexpected fusion of flavors that pairs a classic treat with a fizzy favorite. Will this bold combo leave them craving more, or will it fizzle out? Tune in to find out!By Daniel-Paul & David
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Hereditary elliptocytosis, a blood disorder marked by abnormally shaped red blood cells, can significantly impact quality of life. In this episode, we delve into the world of elliptocytosis, exploring its causes, symptoms, and the challenges faced by those living with this condition. Common symptoms include fatigue, anemia, jaundice, and abdominal …
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! The third Thursday of September is International Grenache Day. I attended a webinar in celebration of the day with California wineries who all produce Grenache or as I prefer to call it Garnacha…
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Episode 470: Smooth Wave Tunes with Captain Yacht Rock
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Ahoy, listener! Welcome aboard this episode of Baconsale, where Joel, Kent, and Zack are going to be discussing the smooth sounds of yacht rock with our friend, Scott. If you’re not familiar with this style of music, don’t worry, we’ll explain (as best we can) which songs & artists are considered part of it. Then we’ll present our choices for such …
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Episode 258: Suit Shopping with The Fats
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It's Episode 258 of the I'm Fat Podcast. This week, Rick takes us with him as he goes suit shopping. He also shares some of the great meals he had this week. Meanwhile, Jay has found some hot food items from places you wouldn't expect. All that and more on this episode of the I'm Fat Podcast. YOUTUBE: / imfatpodcast MERCH: imfatmerch.comSP…
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S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective
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Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…
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MSF Podcast 46: Happy Hoodoo Heritage Month!
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In this episode, we dive deep into the significance of Hoodoo Heritage Month, which is celebrated during the month of October. Here's a short summary of the episode: I explore the roots of Hoodoo, its development by enslaved Africans in the U.S., and how it has evolved by blending African, Native American, and European traditions. We discuss syncre…
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In this edition: Ukrainian Food Flair: Spotlight on buckwheat and kasha Knyzhka Corner Book Review: Myra reviews Blood and Salt by Barbara Sapergia British actor Hugh Bonneville's commentary on Kharkiv Ukrainian Proverb of the Week Other items of interest Great Ukrainian music! Your host: Pawlina. The Vancouver edition of Nash Holos airs Saturdays …
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Foodie Shack Podcast: Great mac debate
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Join chef Cedric and Lisa the Foodie as they discuss foods to eat at the annual State Fair of Texas. Also find out what makes a Mac and cheese great. Take advantage of choosing which foods Ced and Lisa try this year.
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Erin Keif (Hey Riddle Riddle, SitcomD&D) joins the 'boys to talk Massachusetts hometowns, traveling to Ireland, and in-flight eats before a review of Backyard Bowls. Plus, Close Encounters of the Food Kind. Mike Mitchell Day in Quincy: https://vimeo.com/16779007 Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/do…
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Stays Krunchy in Milk Episode 551: Morbidly Obese Girl Cat
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Box and Tee hold it down this week discussing Sean Combs being awful and comedians seemingly knowing it before the rest of us. Box prepares us for his upcoming two-week absence from the show by telling us if his upcoming adventures and shares one of Tee’s fav Dan stories. Cleveland legend Jim Donovan was inducted into the Browns Legends (double leg…
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Kris from Ginger Goat talks Goat Fest!!
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Text us a question or comment and you might get it read on a future episode! We are joined by another guest, this week it is Kris Ronan from Ginger Goat. He is on to talk about the upcoming event called Goat Fest. A festival that combines Oktoberfest, sideshows, music, oyster bars with our favorite....Hot Sauce. Be sure to tune in and find us at th…
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Part 2 of Eating Adventures 2024 summer recap!By KMIH 88.9 The Bridge
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Born in NYC to a family of lawyers, Dean Fuerth is a proud Hunter College drop-out. He left school to become a Production Assistant on 30 Rock and Law and Order. To make additional money, Dean worked at some of NYC’s better-known restaurants including Bar Boulud and settling in as a front server at legendary NYC restaurant Bouley eventually becomin…
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Doug & Rob talk with Chef Jason Huguet of the Steamboat Warehouse in historic Washington Louisiana.By Doug Chachere Jr and Rob Mendiola
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Julie addresses the complexities of dieting, weight management, and the emotional turmoil associated with food relationships. She emphasizes the importance of understanding the dichotomy in how individuals perceive food, the impact of diet trauma, and the need for unconditional permission to eat. Julie introduces the concept of the pendulum to illu…
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We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! One of my favorite podcasts to listen to is Your Stupid Opinions hosted by two comedians James Pietragallo & Jimmie Whisman. The premise is that there are some pretty hysterical reviews out ther…
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In this episode, we delve into the world of Gilbert's Syndrome, a common genetic condition affecting the liver's bilirubin processing. We’ll discuss symptoms, diagnosis, treatment options, and dispels common misconceptions. Join Dr. Niket Sonpal and discover how to navigate the challenges of Gilbert’s Syndrome.…
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Episode 469: Lost in Our Translation
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In honor of the 20th anniversary of Oceanic Flight 815’s crash, we’ve opened our eyes and are ready to talk about the TV series Lost. We’ll start off on the spoiler-free side of the island, giving some general background about this iconic ABC drama and flashing back to our personal experiences with the show. Then, after some time has passed, we’ll …
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Episode 257: Coke Oreo Collab, Kelce Mix and Rick's Best Meal Ever
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It's Episode 257, and Rick is back from vacation. He'll share details from his trip to Hilton Head, plus a bevy of taste tests this week, including Kelce Mix Cereal, the Coke Oreo collab, and much more. YOUTUBE: youtube.com/c/imfatpodcast MERCH: imfatmerch.com SPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use co…
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In this episode... The Campers' Conundrum, The Drive Thru Delima, The Post-game Puzzle, and Apple Pie Sandwich Cremes. Your Hosts: @camruinn @ZachSlimpBy Camruinn Morgan-Rumsey and Zach S
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Rosh Hashanah, Jewish New Year, is approaching on October 2 to 4.The Gefilteria is the brainchild of Brooklyn NY residents Liz Alpern and Jeffrey Yoskowitz, champions of Jewish cuisine. Their specialty: gefilte fish that far surpasses the versions that have given this dish a bad name. I interviewed the authors of The Gefilte Manifesto in 2016; tune…
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[Book review] Intuitive eating and dating with Thank You More Please by Lily Womble
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In this episode of the Find Your Food Voice podcast, host Julie Duffy Dillon shares a review of the book 'Thank You More Please' by Lily Womble, which serves as an anti-diet dating resource. Julie reflects on her own dating experiences, the importance of self-advocacy, and how the principles from the book can help individuals navigate dating while …
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Alamo Drafthouse with Drew McWeeny
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Drew McWeeny (@DrewMcWeeny, Formerly Dangerous) joins the 'boys to talk movie theater experiences, the state of the film industry, and working as a projectionist before a review of Alamo Drafthouse. Plus, they Snack or Wack the famous "Tom Cruise Cake." Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys G…
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Stays Krunchy in Milk Episode 550: Release Yo’ Delf
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The first, and most likely last solo episode of SKiM. Tee goes it alone this week which of course means a shorter ep but we hope a still effective bit of podcasting. Tee shares tales of his birthday before saying goodbye to Frankie Beverly. The Eclipse brought some decent money to NE Ohio. In an all-Tee episode, he discusses good times at the Ohio …
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Italy, Switzerland, the United States, Spain and now Argentina, Piero Incisa della Rocchetta has traveled the globe. Piero was born in Tuscany around wine royalty, the della Roccchetta family, he did not initially pursue a career in wine, but chose banking. After many years he bagged banking, not returning to his wine family, but to the southern en…
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The last summer recap of the Eating Adventures podcast... With hosts Chloe and Hayley now being seniors in high school, they recap their last summer restaurants and travels together. Tune in to hear the best review of restaurants from the Big Island to Nantucket, and Seattle to Paris.By KMIH 88.9 The Bridge
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Text us a question or comment and you might get it read on a future episode! After a short hiatus we are back with a special guest on the podcast. David from Apicklelypse joins us to talk his hot sauce journey, recent shows, and doomsday prepping. We love his sauce and even crack open a new recipe of a favorite of ours. Please enjoy and check out h…
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Doug and Rob with special guest Robbie Chachere, discuss the movie Rebel Ridge. Like and FollowBy Doug Chachere Jr and Rob Mendiola
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For this episode we invited our Gaming Correspondent, Scott (@FKASocks), to help us launch a new energy drink based gaming news channel. Somehow this turned into a lesbian ultimatum and a lot of talk about gooning. Notes: Lesbian Ultimatum, GFourl, Stab Stimulant, Doug’s First Non-Woke Game, A Quiet Place: Roadhead, The Crow Goon Jacket, Traitorous…
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[Mini-Session] Everyone is dieting, how can I do intuitive eating?
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In this episode of the Find Your Food Voice podcast, Julie discusses the challenges of dieting and the importance of recognizing one's own food voice. She emphasizes that diets often do not work and encourages listeners to take their time in making decisions about their eating habits. Julie provides tools for managing anxiety related to dieting and…
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Episode 349 | Short & Shoddy: Wee Heavy
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Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has t…
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There are a number of areas of necessary preparation for Auditions: The practical. The mindset. The long game. So much is possible through the audition process. The hardest part is staying calm and confident. This episode shares how to do that. Heres's the Pointe Magazine Article I reference in the episode. Reach Your Healthiest Body in Time for Co…
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In this next episode, it might leave you feeling red in the face. We will dive into the world of glucose-6-phosphate dehydrogenase (G6PD) deficiency. A condition that can lead to hemolytic anemia, a condition where the red blood cells break down prematurely. We’ll discuss the genetic condition and its causes, the signs and symptoms your patient mig…
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