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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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A cookie review podcast with Camruinn Morgan-Rumsey and Zach S
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Gourmet food on a budget. Tips and tricks.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The number one independent Sonic and pizza podcast in the world. Your hosts Russ Walsh and Alan Black serve up piping hot wisdom about all things involving the best game franchise and best food to ever grace this green Earth. Grab a slice of this artisanal audio content.
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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Scary Carrie of Witchy Kitchen and Spooky Sarah of Geeks Who Eat have teamed up to create Final Girls Feast, a podcast that discusses food in horror movies!
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Author interviews that explore the latest clinical reviews.
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Food reviews
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A weekly-ish show about comfort foods and scary stuff with host Artem. Each episode Artem pairs one of their fave sammys with one of their fave horror films and takes you on a journey of Artem's Tasty Thoughts (trademark). A love letter to two of the best genres of food and film.
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we eat food
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The step by step Food Safety ; Testing Classes
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We review the newest releases from your favorite junk food brands, fast food chains, and more. Cover art photo provided by Wine Dharma on Unsplash: https://unsplash.com/@winedharma
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We Review Food Everyday
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Two comedians, James Pietragallo and Jimmie Whisman, explore the most opinionated part of the internet… the reviews section! Each week, we find the comedy and absurdity in reviews of anything and everything. No matter what -- these reviews will be passionate, and probably pretty stupid!
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A podcast that covers the love of food and travel. My goal is to share my feedback on places I have visited and food as well as food establishments I have discovered with my listeners. I want to take reviews of food & travel then add a touch of humor, usually at my own expense.
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Join Nate, MJ and Stuart from the popular youtube channel, Food Review UK, as they bring you the hottest food news, gossip, anecdotes and games, served up with a super sized portion of laughs.
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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Northshore Review – Your ultimate guide to the best restaurants, local businesses, and attractions on The Northshore, New Orleans, and entire Gulf Coast Region! Join us as we explore vibrant restaurant scenes and local businesses that go above and beyond across Mandeville, Covington, Slidell, Hammond, New Orleans, Baton Rouge, The Mississippi and Alabama Gulf Coast, and beyond. From hidden gems to local favorites, we’ll dish out honest reviews, owner interviews, local trends, and behind-the- ...
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Wine Podcasts from GuildSomm with various guests.
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Welcome to **"Bite-Sized Food Reviews by Ethen Carter"**, your go-to podcast for fast food insights! Ethen delivers honest, concise reviews of everything from classic burgers to new menu items, all under 10 minutes. Get the real scoop on taste, quality, and value, with a relatable and fun vibe. Whether you’re a fast food fanatic or just looking for something new, this podcast has you covered. Tune in for quick, engaging reviews and insider food hacks on your favorite fast food spots.
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The Monday Morning Monorail Podcast is hosted by Justin Monorail, Landon The Doz Doane and Stephers. Every Monday morning we bring you the latest theme park news from the Walt Disney World resort. The Monorail crew also shares travel tips, touring advice, food and drink reviews, and humorous commentary on the hot topics every theme park fan wants to know about. Welcome aboard!
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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The Film and Food Podcast celebrates all things culinary and cinematic! Each episode we review a film for its food and film qualities, plus a recipe based from the movie!
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community. I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures. Join me on this enriching journey.
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One Nation Under Whisky is a Podcast for Whisky Geeks by Whisky Geeks. Learn about the whisk(e)y industry with a focus on Independent bottling
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Award-winning author and professor Paul Levinson talks about TV, movies, politics, social media, outer space, good food, science fiction; occasionally reads from his science fiction stories; plays concerts of his music; interviews authors, actors, showrunners, and other podcasters in the now published weekly (Tuesdays at noon, New York time) podcast.
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"Food Unscripted" dives deep into the world of food without boundaries! Hosted by Anthony Rahayel, aka NoGarlicNoOnions, and Hani Al Malki, the Bedouin Foodie, this raw, unscripted podcast brings two industry veterans together to share stories, insights, and real opinions. From culinary adventures to tasting sessions, they unpack years of experience to explore everything food-related—from street food gems to fine dining, cultural flavors to personal favorites. Join for genuine conversations, ...
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Since 2011, the Arkansas Times' Week in Review Podcast has been the place to go for the straight dirt on state news, politics and more. Join us each week as Arkansas Times reporters and editors discuss the top stories of the week (and whatever else is on our minds).
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We all learn from each other. Come along as I share what I have learned and while I learn, and get to know the people who produce the food that you eat. Please Rate, Review And Subscribe. Thank You For Listening.
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Eric Shulman and Alan Littenberg review food, movies, books, and anything you request.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Two friends and their guest review everything. Food, planets, animals, time, food again, Ernest movies, the Statue of Liberty, Jesus (ok, maybe not him), and food. If it exists and doesn’t make us too sad, we’re talking about it, then putting it on the Official List of All Things and How Good They Are. Chickens? yup. Yoga? Probably. Politics? Hopefully not, but maybe. Let's Review Everything.
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Good vibes only conversations with people from all over about their ‘go to’ places for a drink or food. The focus isn’t on what is fanciest or most impressive. It’s on what people genuinely enjoy and so go back for more. Have a listen and try out the places if you can. Jaz will also create bonus episodes to share positive food and drink experiences as she adventures through life. Don’t expect a formal review. Just descriptions of cool places with yummy food and drinks.
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The first Sacramento food podcast! We review restaurants, food trucks, desserts, snacks and all forms of eateries in California's capital city. From burgers to chicken, cakes to pies, takeout to dine-in, we will try it all.
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Listen to Vikki as she shares her love and struggles with food. From deep discussions on the best french fry to the poor decisions she makes weekly as she struggles to be healthy.
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Fast food reviews, movie reviews, & my wife n keeeds
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Lovers of travel, food, and culture... oh and wine too!!!
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Irish Whiskey Review - The Definitive Guide to all things Whisky, Scotch, Bourbon NOT just Irish!
Marty & Justin
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Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al
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Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us. If you want to hear conversation about salad… we have discussed “sugar salad.”
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Expo West 2025 review: Real food in the spotlight
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Like every year, RaboResearch visited Natural Products Expo West, one of the largest food trade shows in the US. In this episode of Consumer Foods to Go, analysts Tom Bailey, Nick Fereday, and JP Frossard share their observations of this year’s edition. In their view, with more “real food” and products with shorter ingredient lists, the 2025 Expo W…
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USDA cuts food assistance funding: The Week in Review, March 14, 2025
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Send us a text Podcast listeners: We need your help! Please take this short survey and let us know what kind of coverage you value from the Arkansas Times Week in Review. It should take no more than 2-3 minutes to complete. https://docs.google.com/forms/d/e/1FAIpQLSelGwfouBLfdR0RWUfz75fNXZFv6Z1s9T7YMPLIGlGK_ri3tQ/viewform Thanks! We appreciate your…
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USPSTF Recommendation: Screening for Food Insecurity
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Interview with Tumaini Rucker Coker, MD, MBA, USPSTF member and coauthor of Screening for Food Insecurity: US Preventive Services Task Force Recommendation Statement. Hosted by JAMA Editor in Chief Kirsten Bibbins-Domingo, PhD, MD, MAS. Related Content: Preventive Services for Food Insecurity Food Insecurity, Health, and Health Care in the US Navig…
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In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring. Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting port…
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Chris' Excellent Las Vegas Adventure! Pirate Cocktails, Peking Duck and Following the Rat Pack
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Welcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for “the best cocktail I’ve ever had” (says Chris), plus the Vegas…
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Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager
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Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Decoction In A Czech Dark Lager xBmt
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Diagnosis, Treatment, and Prognosis of Autosomal Dominant Polycystic Kidney Disease (ADPKD) in Adults
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Polycystic kidney disease is the most common genetic kidney disease worldwide and is characterized by progressive development of kidney cysts. Author Nerra Dahl, MD, PhD, Mayo Clinic, discusses the pathophysiology, clinical presentation, diagnosis, prognosis, and treatment of ADPKD in adults, with JAMA Associate Editor David Simel, MD, MHS. Related…
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“Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother
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Indie musician Michelle Zauner (leader of the band Japanese Breakfast) always had a complicated relationship with her mother, Chongmi. Michelle was born in Seoul and raised in Oregon, where she never felt like she was fully Korean or American. While it was sometimes hard for mother and daughter to understand each other, the thread that kept them to…
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A Bed Bug's Life, Savior's Gift Shop, Murky Depths Of Texas
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One star reviews from all over the internet! We hear all about a Texas scuba diving lake where no fish can survive. A world wonder that has people coming from all over the world, for a pilgrimage to be overcharged for souvenirs. A middle of nowhere motel where you can track the entire life cycle of the domestic bed bug & much more!! Join comedians …
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No, Epcot Did Not Burn Down | Episode 244
1:14:24
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This week Justin Monorail and Landon the Doz Doane discuss the headlines from the Walt Disney World Resort including: A backstage fire behind the France pavilion in Epcot's World Showcase, updates about the new lounge coming to Epcot called GEO-82, the opening of the newest DVC lounge in Magic Kingdom's Frontierland called McKim's Mile House, a pos…
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Send us a text Come explore beautiful Lake Tahoe, the scenery, the food, the activities...did I mention the scenery??? www.accordingtowillyb.comBy Will Bryce
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we threw away corned beef, karla nearly bled onto our groceries & realty is just some concrete and drywall on top o' dirt
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A world divided made whole, with a few bugs for encouragement. The UCA’s precursor, the United States of America, had a prominent treat culture. A distinctly American philosophy - and one which would appear to have spread to this continent. The more we seek to unite the people with metaphorical bugs, the more essential treats seem to become. Notes:…
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In this episode... Count St. Draculaptrick, The 9 Minute Alarm, The Srunken Taco Salad, The “Miracle” on the Hudson, The Birds at Work, and Keebler Chips Deluxe Soft Batch. Your Hosts: @camruinn @ZachSlimpBy Camruinn Morgan-Rumsey and Zach S
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George's Mexican Restaurant: Where Family and Community Come Together
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In this heartfelt episode, we visit George's Mexican Restaurant in Mandeville, LA, a cherished local spot where authentic flavors meet inspiring stories. Join us as we chat with Egla, whose passion and dedication have made George's not just a place to enjoy delicious Mexican cuisine, but a community hub centered around family, and filled with warmt…
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Reheat: Who Invented Flamin’ Hot Cheetos?
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For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-American janitor at Frito-Lay who went on to become a company executive. The story made Montañez something of a Latino icon, with two memoirs and a biopi…
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I Grew Up in a Chinese Takeaway: Angela Hui Tells All
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Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originall…
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Everything but the Taco by Seed Ranch Flavor Co
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Text us a question or comment and you might get it read on a future episode! We are back with another new brand to the podcast, Seed Ranch Flavor Co! We dive into this Colorado based hot sauce company that promotes clean vegan sauces. We started with their taco sauce and we know how we're topping our mexican dishes for a while now. We talk hot sauc…
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Munch Madness X: Wendy's VS Taco Bell with Carl Tart and Lamar Woods
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Carl Tart (@dammitcarl) and Lamar Woods (@prophmatic) of XOXO, Gossip Kings join the 'boys to talk Tuck Everlasting, dunking, and New York eats before tackling the Semi-Soft Finals Region of Munch Madness X: The Tournament of Tournament of Chompions of Chompions. Keep an eye out for XOXO Bada Bing coming this summer only at patreon.com/hollywoodhan…
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Getting Geeky w/Dave Withers & Dave Fisher of Archie Rose Distilling Co.
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We know we always tell you to strap in when we're releasing a very geeky episode of the padcost but, my gosh, get your whisky geek head gear on because you're going to learn of distillation and blending practices in a way you never have before. Huge thanks to Dave Withers and Dave Fisher for joining Joshua and Jason on the padcost! ...as usual, hav…
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Episode 373 | Short & Shoddy: Altbier
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Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Altiber
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Chronic myeloid leukemia is a myeloproliferative neoplasm that affects approximately 5 million people worldwide. Tyrosine kinase inhibitors, such as imatinib, have substantially improved survival in patients with chronic myeloid leukemia. In this podcast, author Elias J. Jabbour, MD, of the University of Texas MD Anderson Cancer Center, discusses d…
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Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
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Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re tackling your food disputes and hot takes this week, with someone who’s seen plenty of tackling — Katie Nolan. Katie’s hosted shows on ESPN and Fox Sp…
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Trash Castle, Badwill Thrifting, Strip Club Embarrassment
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One star reviews from all over the internet! We check out a castle that uses a porta potty as their primary bathroom. A Goodwill location that simply doesn't seem to want your stuff. A Reno strip club that will make you rather go to the hospital, with a suspicious story, rather than tell your spouse how much money you spent & much more!! Join comed…
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Walt Disney World News, Test Track Kachow, and a Meet-Up Announcement | Episode 243
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This week Justin Monorail, Landon the Doz Doane and Stephers discuss headlines from the Walt Disney World Resort including: New down payment and monthly payment amounts for the Walt Disney World annual pass, a Thumper popcorn bucket coming to Epcot, roaming BD droids coming to Hollywood Studios, an updated mission for Millennium Falcon: Smuggler's …
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Send us a text It's getting time for travel fever! here are some of my Texas favorites, enjoy! www.accordingtowillyb.comBy Will Bryce
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carolyn made donuts, frankie has a pink perch & vince's pedicure lady did not like him
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S4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan Burgess
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Send us a text This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez, and Evan Burgess stopped in to share their journey. How did they connect with Tinta y Cafe? What are the short and long-term goals for EntreNos? How was their first ye…
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What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar. This episode originally aired on March 6, 2016, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morg…
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Black Garlic Cayenne - Burke's & Cocoa Chaos by Butch's Hot Stuff
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Text us a question or comment and you might get it read on a future episode! Two new sauces that were recommended by different hot sauce makers! Burke's Hot Sauce was a brand we first encountered in the first Boston Hot Sauce Festival and Hook & Arrow sent us their latest flavor of Black Garlic Cayenne. At the Philly Show, Lorne of Hot Graham Sauce…
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Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
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We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. Get this week’s recipe for Spinach and Ricotta Dumplings …
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Episode 84: Scooby-Doo and The Gourmet Ghost (2018) with Merrilee O’Neil and Angela Campbell
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Sarah and Carrie are joined by Merrilee O'Neil and Angela Campbell for a fun and light episode - Scooby-Doo and The Gourmet Ghost (2018)! There's celebrity chefs, cats and dogs eating stuff they shouldn't, overly teched-out kitchens, tongs and fennel, food based mystery, and more!
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Uramaz Kitchen Scale with Detachable Display
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🎙️ New Review Episode! We tested the Uramaz Scale with Detachable Display, and its magnetic, Bluetooth-connected readout makes portioning and baking easier than ever. Tune in for the full breakdown! ⚖️🍽️https://the-good-plate.com/review/uramaz-scale-with-detachable-display/ #KitchenTech #CookingHacks Visit us at The Good Plate for ingredient amount…
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Munch Madness X: In-N-Out Burger VS Handel's with Jason Mantzoukas and Paul Scheer
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Jason Mantzoukas and Paul Scheer (@paulscheer) of How Did This Get Made? join the 'boys to talk burger chains, sweet treats, and the "Comclave" before tackling the Baby Bitch region of Munch Madness X: The Tournament of Tournament of Chompions of Chompions. Donate to Casey's Kickstarter: caseymakesmovies.com Watch this episode at youtube.com/doughb…
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Extra! Extra! It's All About Tariffs, 2025 Edition!!
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As Jason says, we'd rather have a root canal than discuss whisky tariffs again but, here we are, talking about them because the recent bout of proposed tariffs on Canadian products is directly affecting American whisky producers and people to the tune of just about a billion dollars in lost export revenue, annually. ...as usual, have a seat, have a…
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In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired, valued, and authenticated for auction, as well as how restaurants can leverage auctions to create more dynamic beverage programs. P…
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Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
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Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt
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Prostate cancer is the most common nonskin cancer in men in the US and the second most common cancer in men worldwide. Author R. Bruce Montgomery, MD, of the University of Washington joins JAMA Senior Editor Karen Lasser, MD, MPH, to discuss the current evidence regarding the epidemiology, diagnosis, and management of localized and metastatic prost…
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Send us a text Cherokee NC, most beautiful scenery in North Carolina, tag along as we explore this awesome mountain vacation spot www.accordingtowillyb.comBy Will Bryce
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