Marina, of Anime B&B, and Draggle, of Draggle’s Anime blog, discuss currently airing anime.

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

i make things, and then i break them.... all kinds of art, an irregular irregularity Coming from a classical background and mostly regular types of questionable (non)sense Mechanical Witch has used her understanding of the the inherent qualities of music to morph herself into the electronic world. 'I just make what I feel... how else do you make music?' Drawn to the abstract and unpredictable you can expect soundscapes filled with broken beats, the gritty and distorted, and honey-glazed fusi ...